Friday 25th July 2025
Blog Page 1105

Oxford Union sets out to improve its queues

0

The Oxford Union will be implementing a new queueing system for Tuesday’s ‘Must Rhodes Fall’ debate and other popular events this term in response to issues with the European Union debate in Michaelmas.

Jack Lennard, press officer for the Union said, “The Oxford Union regularly hosts some of the most fascinating and appealing discussions and speakers in Oxford. After listening to feedback from the last term, we made it clear that we intended to overhaul access protocols for our more popular events. With this new queueing system, we hope to give our members a fairer chance to see who they want than ever before. We hope to fully monitor the success of this trial, and work with our members to find a permanent solution, whether this system or a variation, that achieves this goal.”

Under the new system, 200 free tickets will be available for collection from 11am the day before the event, with every member entitled to pick up a ticket for themselves and two other members. In order to pick up tickets for another member, one must have the other person’s membership card with one.

250 seats will still be available on a first-come-first-served basis the evening of the event itself.

If a ticket holder is not in her seat by 7.30pm, her place will be given to someone else in the queue—with updates on the size of the queue to be regularly provided on the Facebook event page.

Jake Olenick, a first year Physics and Philosophy student at Exeter, told Cherwell that he thinks the changes will be positive, saying, “[The new system] seems like a pretty good idea to me. One of the biggest problems on the EU debate queue was one person standing in for a bunch of others, but with this system you can only get a spot for up to 2 other people, so it limits that sort of problem. Overall, I’m thinking it’ll be a much better queue than last time.”

Rising from the flames

0

Effortlessly stylish and undeniably seductive this season’s addiction to grunge captures the essence of 90s rock, promoting a scruffy aesthetic whilst merging retro rockstar with runway’s haute couture. As designers fall for deep velvets, black leather and tantalising mesh it’s time to bring those bullrings out, put those platforms on and let down your messy hair.

For men, this look exploits the simplicity of monochrome, using both black and white to give a slender silhouette of the 90s rockstar complete with spray on skinny black jeans and plain white t-shirts. What appears to breathe life into the image is the selection of bold accessories that add different layers to the look, helping to recall the rebellious and care-free spirit of Kurt Cobain – the pioneer of the grunge aesthetic. Ignoring all conventional expectations for men’s fashion, grunge welcomes brothel creepers, rounded sunglasses and tousled hair as the perfect accompaniments to the simple frame. Saint Laurent’s Spring Summer 2016 runway saw the revival of the look with the use of oversized black leather jackets, with zips and studs embellishing the already iconic accessory – irrevocably reminiscent of the archetypal 90s rocker. The renewal of grunge marks a significant progression in men’s fashion as boundaries become blurred as male models walk the runway in both materials and accessories once deemed appropriate for womenswear alone. Men’s jewellery is an almost fundamental element of the grunge aesthetic, with numerous chains and pendants of different lengths and designs adding to the look’s overall apathy, whilst facial piercings are also endorsed as welcome additions. Whereas velvet and mesh were once considered more effeminate fabrics, grunge encourages the sporting of black velvet sweatshirts and dark mesh t-shirts which work perfectly with the glint of necklaces underneath.

Womenswear marks an equal endorsement of grunge with the reappearance of deep velvets and heavy CAT boots indicative of the 90s biker chick. Once again, creepers and Doc Martens are used to add weight to the look, contrasting a heavy shoe with flared and frayed denim jeans typical of Marques Almeida, or perhaps some silk balloon trousers which can be used to elongate the frame and communicate a carefree and relaxed impression. Popular alternatives to loose trousers include long socks to accentuate leg length and the resurrection of fish net, pinstripe and even floral black tights which add another layer to the already intricate look. High skirts, made of leathers and velvets demonstrate this trend’s use of different fabrics whilst mesh tops over multi-strapped black bralets create a more interesting look. Rough edges work well for grunge, demonstrating the unpolished nature of the style, whilst oversized garments contribute to the apathy of the appearance. Black velvet chokers with small delicate pendants are a welcome addition, moving away from the clichéd plastic choker of the confused teen. Messy hair; dyed, bleached or highlighted is also key to the look’s disinterested character, whilst makeup should be heavy with a dark lip and smoky eye to create a similar effect.

The key to successful grunge is layering. Putting an interesting selection of materials, accessories and shapes together to give stylish slouch will secure the look. With deep colours and vintage styles, this trend encapsulates our favourite fashion classics and is magnetic in its regeneration of a once loved musical era.

Ready Steady Cook: Fishcakes

0

Oh how I’ve missed the bright lights of the reduced aisle (even if I have swapped shops), the pop of a plastic lid, the ping of the microwave. It’s o-fi shcial, the highlight of my week is back. Tonight I tuck into two of Tesco’s finest salmon fishcakes, which I’ve decided to pair with kale fried in garlic, (I hope it’s O-Kale that I cooked that part myself.) And crumbs! What a tasty treat. The fish is tender and delicious, and it floats in a creamy dream of a sauce which is seasoned to perfection. You are definitely getting your salmonies worth at only £1.50 for a double portion. Two fishcakes turned out to be quite a large-scale meal, and I almost couldn’t finish, but I’m the kind of girl who likes to have my fishcake and eat it too, so I polished them both off in a roe. Thank cod for that, because these are a bream come true, and way too good to waste. Good fishing, lazy cooks!

Chez Chaz: French Lentilles aux Saucisses

0

Lentilles aux saucisses (serves 4)

When I lived in Paris last year, three of my friends somehow managed to establish themselves as my surrogate children. I used to cook for them every night in my tiny studio apartment (call me Rachel Khoo). They used to refer to my room as Chez Chaz. Cooking became a bit of an obsession of mine in Paris and forms a huge part of why that year will remain very dear to me. It brings me a quite sad amount of pleasure that I can continue to pretend I am the proprietor of a classy French bistro by writing this column under the name Chez Chaz.

The dish I am starting with is this simple lentil and sausage stew. It became the signature dish of Chez Chaz, enjoyed because of its simplicity and stalwart meatiness. I have decided to ordain it with an unnecessarily pretentious French name not because it is a French classic (it isn’t) but because of its personal significance to me as a reminder of my year abroad. I hope it brings you as much joy as it did me and my friends.

Ingredients:

12 sausages (I tend to use chipolatas, in which case you may need to use more)

1 onion, finely chopped

2 cloves of garlic, crushed

1 glass of red wine

3 tomatoes, chopped

2 tins of lentils

Cup of frozen peas

1tsp chopped thyme or rosemary (if using dried, add ½ tsp)

Parsley (optional garnish)

Method:

In a deep pan, pour in a bit of olive oil. When the pan is hot enough, add the sausages. Stir often enough that they brown without burning. You want nice caramelisation on the bottom of the pan because it ensures the sauce has a rich meaty flavour. Take the sausages out once browned, turn down the heat and add in the onion. Stir occasionally for about 3-5 minutes before adding in the garlic. After a minute, add in the red wine. Stir, scraping the bottom of the pan so that it is completely ‘deglazed’ (all the brown bits have been mixed into a sauce). Add the tomatoes, followed by the two tins of drained lentils (reserving some of the liquid to add to the sauce). Add back the sausages and bring to a gentle simmer, adding some water if needed to cover the sausages. Stir in the thyme or rosemary, and season with salt and pepper to taste (be careful because sausages can be quite salty). Stir the stew occasionally to ensure the lentils don’t get stuck to the bottom of the pan. After about 10-15 minutes (enough to cook the sausages), add in the frozen peas and allow to cook through for 2-3 minutes. Serve with crusty bread or potatoes and garnish with parsley if desired. 

Knee Deep in Clunch: LMH

Clunch. Some say it’s the most important meal of the day, surpassing the lauded hashbrowns oozing with grease at breakfast and the defrostedreheated pheasant served up at formal hall. Verily, what is an essay-day without a healthy boost of midday carbs powering you towards that word count? But knowing where to clunch is a skill. I’m here, dear readers, to guide you through the treacherous pathways of Oxford’s many halls and butteries.

Our first port of call is Lady Margaret Hall. When I began at LMH, clunch was passable. My food taste has improved, however, whilst clunch has been sent into a perpetual downward spiral of grease. Don’t get me wrong, LMH’s beautiful panelled hall is a great place to eat and socialise: to chew the (literal and metaphorical) fat.

Despite its aesthetically pleasing setting, the quality of the food has taken a nose dive in the last couple of years. Today’s options were really something else. With an option of three hot mains, a warm salad and a salad bar, my inner porker loves the potential for gluttony. The problem is that there may be many options for my delectation. But I really have no desire for a third of a courgette halved with a tiny bit of rice placed as “stuffing”. Nor do I have any intention of even going near the sauceless spaghetti intermingled with whole Quorn sausages. I mean, that’s not a meal, hun.

The salad bar remains well stocked, but nursing a hangover, I want something more than a few leaves to soak up the remnants of last night’s shame. As a pescatarian, I’m put into a sticky situation. My omnivore friends assure me the roast chicken is tasty, even if I can see the grease coming out of it. Sticking to my morals, I bite the bullet and opt for the stuffed courgette fragment.

I shouldn’t have bothered. Flavourless and somewhat undercooked, all that I can say is that the chips and baked beans served with it at least provided me with two of my five carb binges a day. Their dessert of spotted dick and custard still continues to satisfy me no end.

Restaurant Review: Elham’s Lebanese Deli

0

New to the scene on Little Clarendon Street, Elham’s Lebanese Deli is cashing in on recent trends in the North Oxford-Jericho food craze of Mediterranean tapas-mezze-small plate food, joining the likes of Manos, Al-Andalus and Al-Shami. Owing more to the lunch café (Manos) style, I decided to treat myself to an afternoon snack after moving back in for my penultimate term.

On entering Elham’s, I was a bit confused by the layout; chairs cross in a diagonal line across the, admittedly tiny, sit-in area, broken up by fridges and the service area, replete with regional delicacies. Upon first glance, however, I knew this place was more than just hummus and soggy chips, the usual fare of pseudo-Lebanese restaurants (even the great Al-Shami serves them up dripping in oil). The chilled food counter was serving foods I hadn’t seen since I lived in Jordan – and some of them I had never seen. I decided to go for the take-away veggie-box (amazingly cheap at under £4 for an Alpha Bar size and style box with much better food) and joined the enormous queue snaking its way through the diners.

Indeed, my main quibble with Elham’s is that the diners are actually not served particularly well by this queue which splits the room in half. I haven’t had such good mujadara since I visited Beirut last. The lentils and onions were perfectly cooked and the rice deliciously crispy. As for their dips, they were bliss. Not content with simply serving up grainy hummus and a bit of yoghurt-and-mint, they had bowls of mutabal (aubergine and tahini dip) covered in pomegranate seeds (a lovely touch), muhammara (walnut and red pepper dip traditionally from Aleppo) and ful (Egyptian beans).

Their salads were also beautifully presented, with colours not seen since Ottolenghi dropped Jerusalem, whilst their hot dishes looked really appetising as well. Eating in will cost you and my advice is definitely to take away and not buy a drink (since they always cost!) However, Elham’s has another major fault: closing hours. I appreciate that this is a predominantly lunch time café trade, but closing so early in the afternoon (at a similar time to Will’s Deli which also suff ers because of this) is unacceptable.

It is time that cafés remained open longer allowing for dinner-time sandwich and snack trade, as found all over the continent which could provide students with a cheaper option of eating out than a full sit-down meal. Essentially, Elham, you’re doing a great job: how about a bit more?

Oxford, the cabaret of plants- and us

0

Richard Mabey is one of Britain’s leading writers on the natural world and our place in it, as well as a veteran broadcaster with more awards and experience to his name than I can list here. So it was mildly surreal to find myself chatting with him about the time he stole a rare rose from Merton College garden to give to his then girlfriend for her exams.

Richard’s new book, ‘The Cabaret of Plants’, a fantastic book exploring the wonders of the botanical world: “I wouldn’t call it ‘magical’”, Mabey says, “but modern botanical science is revealing the vegetal to be a universe matching the wildest dreams of fantasists.” As the conversation continues I get the strange ense of entering a deep wood, or one of the countless, wild heaths that Mabey explores in his books on the natural world: from discussion about his new work we are soon talking about our relation on the world around us, and about the history of ‘nature writing’ itself. As well as the style of nature writing that attracts the media by meditation on the self through the world around us, Mabey explains, there are many other nuances that can be seen throughout history: “the idea that this is something new or sparked off by a peculiarly modern environmental angst doesn’t bear historical analysis.” From postwar urban disillusionment in the 20s and 30s to fictionalized exploration in Forster and Woolf, right back to the 16th century via Thoreau and Emerson in America – it seems Mabey’s writings are just the fringes of a forest which is riddled with pathways and tracks, stretching back through time.

But even if the path of nature writing has been trodden before, Mabey’s writing always seems new, original and absorbing, with a voice of urgency that demands our ears. “I believe the current fad for regarding nature as a kind of complementary medicine , a green Prozac,  is rife with problems”, he argues, “not least the over -simplification of a parallel world that is as full of pain, loss, and hidden transactions as it is of beauty.” The view that nature is there for our benefit, he tells me, has to stop. “I don’t believe the natural world “answers” people’s problems at all – an intense attention and respect for it can heighten our understanding of the experience and terms of living on the Earth.” These messages are important for all of us: when Mabey speaks, we really should listen.

But as well as his strong messages about the world around us, Mabey writes with a poetry, a lyricism, that entices you onwards. When I mention his literary focus on certain areas such as the Norfolk Broads, Mabey explains how, despite his strong love for these regions, he is ‘habitat-promiscuous’: ‘I’m apt to develop crushes wherever I go.” You don’t need to go to the Cairngorms for wilderness, Oxford students will be pleased to know – the marvels of plant life can be experienced in a square inch of vegetation. “I once watched a tuft of lichen for an hour under a microscope, and found a dynamic miniature forest, with the lichen having its own fungal flora and minute insect herbivores grazing among the stalks.” This wonder and joy that oozes from his writing is infectious – as Mabey explains, the overriding incentive is to successfully enthuse himself. “If you can pull this off, and convey it, there is a chance it may be contagious.” It is certainly catching.

And Richard Mabey doesn’t just talk about new approaches to nature: as well as presenting numerous essays on the radio he sat on the Nature Conservancy Council in the 1980s. And it his actions seem to be working – Mabey talks hopefully of a sea-change in our attitudes to the world around us. “Because of the astonishing recent discoveries about plant senses, communication and intelligence, which are reviving their status as active beings, subjects in their own life stories.” We are connected with nature whether we like it or not – by evolution, kinship, ecological co-dependency, and “the simple fact that we breathe in what the plant world breathes out.” Reaching a greater acknowledgement and understanding of this is the challenge.

And what of the much-repeated news that certain ‘nature’ words taken out of the Oxford Junior Dictionary? “My own experience over many years suggests that young people reach this by immersion in the feral, more than being taught to tell a burnet moth from a cinnabar. Since our distinctive identity as a species in the biosphere is as language and symbol users, this can come about as much through literature and art as through ‘real’ experience.” There is as much wilderness in the Bodleian as in the unexplored lands beyond Jericho: we just need to open our books and find it.

When I mention his time studying at St. Catz, Richard Mabey tells me how, “unfashionably, I had a great time in Oxford.” Although nature took a back seat for a while as he got involved in radical politics, Mabey now loves exploring the green, hidden corners of (as he called it in an essay) ‘the city of greening spires’. Magdalen’s meadows and watery walks, the Botanical gardens (“and the heartening way the archway entrance just misses lining up with Magdalen Tower as the architect intended – the wild card wins again!”), the extraordinary flora of the old wall north of Christchurch Meadow, and Corpus’ garden’s  eccentric medieval mix of flowers and veg. Not to mention a bit of eco-slumming the lanes and canals round Jericho. It seems the wild is here, in Oxford- we just need to go out and find it.

I Saw A Man: adventures in literature

0

Owen Sheers has appeared many times in my life. First in my A Level English class, with his poetry ‘Skirrid Hill’ – then on top of a windy mountain in the Brecon Beacons, as my expedition leader shouted through the wind that I should read his book Resistance – “it’s really good, all about these places.” So it seemed fitting that when I first spoke to Sheers about his new book I Saw A Man, it almost felt as if we’d picked up from somewhere we’d left off. Over a crackly speaker he apologised for his daughter crying in the background – “we often don’t get a good line out here.”

Sheers has a career so varied and innovative you’d think it was written itself. From staging his work Pink Mist, a verse-drama about three soldiers in Afghanistan, to screen plays, via radio and film, there isn’t much he hasn’t experimented with (and that includes spending three days in CERN writing an oratorio in response to Haydn, by the way). But now Sheers has turned his attention to a new challenge – a carefully crafted novel which explores grief, loss and desire. I Saw A Man is written with a complex temporal structure, playing with narrative and convention to create a thriller that pulls the reader along on Michael’s journey through his nieghbours’ house. It’s an effective technique, and the real skill is that, on first reading, it seems merely a gripping, conventional read. “I don’t want to show the scaffolding too much,” Sheers says, “if it reads easily, then it’s successful.” Using the interesting technique of immersion journalism to research and structure the book, Sheers admits he dumped the first 10,000 words three times – “it was a bit of a psychological kick in the teeth.”

But, somewhat paradoxically, Sheers is used to trying out new formats and tackling complex ideas. His love for winding the past and present together in his writing can be seen in ‘Mametz’, a staged world war one production where the audience are unwittingly involved, literally coming out of the trenches, and with the actors wearing contemporary uniform. This use of the past as a prism to “examine contemporary situations” surfaces again and again – I discover that the guerrilla warfare in the 1940s novel Resistance was a comment on the Iraq War – completely missed by my 16 year old self.

“It’s the ideas, the concepts and the stories that attract me first,” Sheers says – then you look for new, unique, exciting ways to tell them. This versatility also allows for certain perks – such as becoming writer in residence for the Welsh Rugby Union. I could almost hear Sheers grin over the phone when I asked how much he, as a rugby fan, had enjoyed that commission. However, he reassured me that there were other reasons for the subsequent book, Calon: it was an attempt to bring together physical and intellectual life, to “introduce sports fans to literature, and vice versa.” Always pushing boundaries, Sheers is not only trying to combine sports and literary journalism but also trying to make us bookworms pick up a rugby ball – a major challenge indeed.

Despite having recently become professor of Creative Writing at Swansea University, Sheers is careful to say that he feels his first duty is to himself as a writer. “After I Saw A Man I plan to stop for a while – to let the creative reservoirs fill up again.” However, he is by no means isolating himself from society. He explains how he’s currently spending a lot of time in Aberfan, writing a piece on the 1966 mining disaster there. Contact with the ‘real world’ is vital, he explains, to gain the full spectrum of people’s stories: “It is important to keep the truth at heart and at the centre of your material.” His work is also taking him out along the Gower coast, designing a literary work to exist both online with film-work and in a companion exhibition designed so the visitor can walk the shoreline either way. “It’s going back to basics but it’s also modern,” Sheers chuckles.

I ask him whether he is happy with the title ‘war poet’, and his voice suddenly loses its wry tone. “I never set out to write about conflict,” Sheers says. “it just runs parallel with my writing life”. And it’s true – Afghanistan, Iraq, 9/11 – all of these horrors occurred around the time of Sheers’ publications. The fact that they are tackled in his work reflects not a fascination, but an attempt to analyse the current situation. Sheers wrote a play The Two Worlds of Charlie F as a recovery project for wounded service personnel and their families, and with the leftover material constructed Pink Mist. Drone strikes are prevalent in I Saw A Man because they are relevant to our current lives. “Everyone can write war poetry now,” Sheers says. “We need to broaden our idea of what conflict poetry is. The view is very set, and needs to change.”

This sums up my experience with Owen Sheers – he is shaking up the literary world with new forms and ideas, and is a credit to Oxford (a New College graduate, if you’re interested). His new novel I Saw A Man is fantastic – I look forward to seeing what on earth he tackles next. 

The Cherwell Encyclical: HT16 0th Week

0

It’s been another great week in politics. Junior Doctors have brought to attention that Mr Hunt is no good with facts, constructive debate or healthcare in general. Did someone also mention that maintenance grants have been axed? There are unlikely to be any awards given out for worlds best health secretary, but thankfully there are some other things going on to talk about.

[mm-hide-text]%%IMG_ORIGINAL%%12634%%[/mm-hide-text]

I was particularly moved by the sad story of the late Chicken of Paradise. The Indonesian officials unveiled the mascot (to a captivated crowd, I imagine) for the 2018 Asian Games in late December but have had to withdraw it following heavy criticism. The critics claimed that the mascot, intended to be a Bird of Paradise, more closely resembled a domestic chicken than an exotic jungle bird. They also said that the chicken was not an iconic bird of Indonesia, which I can understand.

As we all know, any serious campaign needs a mascot, and whole chicken palaver made me curious as to who would represent the political parties in the coming EU referendum. ‘David the Doormouse’ and ‘Jeremy the Jellyfish’ initially sprung to mind. UKIP don’t have to worry though, they don’t need anything more comical than Farage.

[mm-hide-text]%%IMG_ORIGINAL%%12631%%[/mm-hide-text]

There seemed to be a rather large focus on the Labour reshuffle in the media last week. Sorry I meant this week. Actually, apparently next week as well. Rumour has it that Jeremy Corbyn had run out of support in the party to such an extent that he offered a place in the cabinet to a wild boar in Hong Kong. The wild boar proceeded to run away, sparking a three hour police chase. Who can blame it.

Review: The Revenant

0

★★★★☆

As we recover from the excesses of Christmas and draw close to the excesses of awards season, stripped back “survival Western” The Revenant is surely tipped as a front runner for several gongs. An acclaimed director in Alejandro G. Iñárritu (hot off the tails of last year’s outsider success Birdman) and a cast of established and up-and-coming stars, led by Leonardo DiCaprio, have made sure of that.

The production of the film is almost as epic as the plot itself. Filmed sequentially using only natural lighting and minimal computer generated effects, the story of Hugh Glass (DiCaprio), a 19th century fur trapper in Louisiana who is near-fatally mauled by a bear, and his survival in the barren wilderness full of hostile Native Americans, took 9 months to film and its original budget ballooned from $60 million to a reported $135 million. But then, as Iñárritu pointed out in an interview, “Nobody will go to a film because the guys were on schedule and on budget. It’s how good the film is”.

So, how good is it? Commitment to character from the cast all round on what must have been a gruelling shoot merits great praise. In particular DiCaprio’s teeth-gritting tenacity and near mute performance is truly gripping and may well win him the Academy Award for Best Actor he has, so far, thrice been nominated for. That said, I doubt that many of the trials in the film required much in the way of acting to evoke a response; his willingness to jump in and out of shatteringly icy cold rivers again and again is remarkable alone. Tom Hardy’s scalped trapper with a big fat chip on his shoulder and Domhnall Gleeson’s dedicated captain are also dependably solid.

In fact, with long stretches spent following DiCaprio through his seven circles of North American hell, I felt more time could have been spent developing the ensemble characters. A prime example of this is Jim Bridger, a young huntsman played by rising star Will Poulter, whose character arc felt about as filled in as his endearing bum-fluff moustache.

The theme of isolation is evoked in many ways in this film: the use of negative space (the sky all but fills many shots), the lack of lines for DiCaprio (his script must have mainly read ‘he grunts’ or ‘he breathes’) and the prominent position that the wind takes in the soundscape are some. However, the use of silence in the score is one of the most effective. The pared back score of experimental Japanese composer Ryuichi Sakamoto points at the hunters’ isolation and heightens the tension throughout the film, slowly building suspense through brooding drawn-out chord progressions on sorrowful strings.

Filmed with natural light, and not always much of it, the off white snow, dirty green and brown forests and steel blue skies (think the colours of a trendy IKEA lounge) are captured beautifully and the cinematography suggests both wilderness and abandonment. The frozen wastes of the North American and Argentinian mountains and forests that here double as Montana and South Dakota put the strength and majesty of nature at the fore. Heavy use of low angle shots reinforces both the sense of scale and solitude and makes the icy skies and tall firs show stealing characters in their own right.

(The sheer number of low angle shots does, however, mean that you see up the characters’ noses an awful lot. With sub-zero temperatures this adds a layer of frozen snotty realism that I could have done without.)

Having shunned computer effects for the most part (except for the bear attack, one hopes) the visceral practical effects (think blood, guts and gore galore) are particularly effective and there are plenty of don’t-want-to-look but can’t-look-away moments. Red blood on white snow provides a shocking and striking contrast as we’ve seen before in films such as Fargo and as I’m sure we will see again in Quentin Tarantino’s next outing, The Hateful Eight.

A film that takes itself as deadly seriously as this one does run the risk of becoming bloated. Iñárritu has managed to stay on the right side of dull, but some choice edits would have tightened the film. In particular, some of the multiple flashbacks underlining Glass’s past feel superfluous. However, any sins committed by the length of the film are made up for by the sheer edge of the seat excitement during the action sequences (and there are plenty) that break it up.

Overall, The Revenant is a stressful, hard-hitting, stomach-turning and emotionally taxing film where everything that can go wrong does. I’d urge you to see it.

 

‘The Revenant’ is in cinemas from the 15th January.