Jonny Lawrence
Profile: Mary Berry
After taking my seat towards the back of the Union debating chamber, uncertain whether Cherwell would be able to interview Mary Berry, the illustrious...
Restaurant Review: Elham’s Lebanese Deli
Jonny Lawrence tucks in to some cracking mezze
Christmas leftovers: Turkey Pie
Jonny Lawrence creates a festive pie to use up your old leftovers!
Battling food addiction: a personal account
Jonny Lawrence describes his personal battle with food addiction and compulsive overeating
Recipe of the week: Leek and Potato Soup
Jonny Lawrence prepares for winter with this freezable and filling root-veg soup
Recipe of the Week: TLT
Jonny Lawrence cooks up a storm with this no bacon BLT.
Dosa Park: Paneer to pray for
Jonny Lawrence ventures to Botley for some South Indian goodies
Courgette and Halloumi Frittata
Jonny Lawrence cooks up his favourite take on the Cypriot-come British cheese that no household can do without
It’s Not All Hummus and Halloumi, You Know
One year after returning from Jordan, Jonny Lawrence looks back at all the Middle Eastern foods he can't live without.
Chilli and Coriander Cauliflower
Jonny Lawrence cooks up a cauliflower classic. Fried and spiced, this side dish works perfectly well as a main or as a starter!
Recipe of the week: Spicy Menemen
Jonny Lawrence teaches us how to make sp-egg-tacular Turkish scramble
Why I became a vegetarian
An Oxford student explains his entirely selfish reasons for saying no to bacon
Recipe of the week: Chilli Sin Carne
Jonny Lawrence suggests a low calorie alternative to our fave quick dinner
Recipe of the week: Rainy Day Soup
Jonny Lawrence provides a healthy meal to help you take advantage of cheap veg
