Wednesday, May 21, 2025
Blog Page 165

Emma Watson to begin Masters studies in Oxford this autumn

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Actress, creative director, and entrepreneur Emma Watson will undertake a Master’s in Creative Writing at Oxford starting in September.

Watson will be beginning an MSt in Creative Writing in Michaelmas 2023. The MSt, which is offered by the Department for Continuing Education, advertises itself as a deep and analytical exploration of literature and media. A “distinguishing feature” of the Oxford course, according to the University website, is a research placement which provides between “one and two weeks’ in-house experience of writing in the real world”. Watson stated in a recent interview with the Financial Times that she started to do more creative writing during the COVID-19 lockdown.

The Harry Potter mega-star has already previously studied at Oxford. Watson was enrolled at Brown University, in the United States, to study for a BA in English Literature and spent the 2011- 2012 academic year at Worcester College as part of the Visiting Student Programme.

During her time at Oxford, Watson was a full member of the Worcester JCR and had even been assigned college parents for the year.

Watson’s connection to Oxford goes back to her childhood, having previously attended the Dragon School, the Oxfordshire branch of Stagecoach Theatre Arts, and Headington School.

St Stephen’s House – an almost love letter to the PGCE “Party college”

At the age of about 12, I saw a priest smoking a cigarette around the back of a church and knew from the look on his face that God probably couldn’t exist. Ever since, I have questioned Christian iconography, mildly suspicious of its ability to get everywhere. A crucifix or collared man decorating the walls of an Oxford college isn’t a sight exclusive to St Stephen’s, but the piety adorning every surface took a second to get used to when I first arrived. (It was the eyes, by the way; the bleak, unblinking eyes as he sucked the cancer right in, like a protest against God themselves.)

St Stephens will relinquish its PPH status later this year to focus on the Church and ordaining Anglican Priests. Having been founded with that purpose in mind, it was only their kindness (and our bursaries) that widened their remit to accept students like me into their arms. But with the highest PGCE (the Post-Graduate Certificate needed to become a teacher) intake of any Oxford institution, where will the trainee-teachers next year be taken in and homed? I worry for them, perhaps unnecessarily, as any mother-hen figure would; there’s a decay in teaching, its core being cut out by years of underfunding and widening socio-economic divides. 

My first thought on hearing that St Stephen’s would no longer be associated with the University was to stash as much merchandise as I could.
Whilst Oxford merch may not have a fabulous resale price, its potency—underlined by every ‘Look-at-my-subtle-indicator-that-I-go-to-the-oldest-university-in-the-English-speaking-world’ puffer jacket, or the ‘Oh this old thing? Yes, Balliol’ fleeces—means that I still  want the crest on my chest. There is a lineage of people going back to 1260 for, say, Merton college students. There will possibly be hundreds of thousands of students that can claim to have attended any one of the older colleges. St Stephen’s, on the other hand, will upon closing have had total numbers of admission closer in order of magnitude to those of All-Souls. This is limited edition merch, the type no one else can get. I wouldn’t like to make any direct inferences, but is that where the similarities end between All-Souls and St Stephen’s?
(Yes).
And of course I wanted evidence that I was actually at Oxford. I’d worked hard to get here, and the year I get accepted I am told the whole building will stop taking on people like me?! Charming. How will that work on a CV? It will look like I faked the whole thing! I may as well have gone to Aberystwyth at this rate; they have a fantastic PGCE course, and a beach and it’s not a 6 hour journey home.  No—the merch will have to be the central evidence that I was ever actually here.

St Stephen’s is not a well-known ‘college’ and I think that’s done on purpose. It is so hidden you would never guess there are 2 chapels, a church, a library, a garden, a small quad and some cloisters, all clustered just off Cowley Road behind the Sainsburys. I’d call it quaint, if I didn’t know how many of my friends from back home would think I sounded so overtly Oxbridge that the bullying may never stop. But certainly it is a very inward-looking place, a self-contained unit of self-sufficiency, and like any hothouse without enough cool air to go around there can sometimes be a feeling of getting on each other’s toes (which I escape by living almost entirely at school).

Among PGCEs, St Stephen’s has the reputation of being where the dregs are collected: it accepts those who didn’t get into the real colleges (even in this privileged institution, it seems, the onion has further layers of privilege still.) It is also where the party lives; we will invariably be the most fun teachers that Oxford produces. We all likely applied around March and have a scattered approach to our pursuits. We also have the brains to just about pull off a really quite admirable portion of them, entirely on the fly.

In wider Oxford circles, asking which college you are at, people will look to you politely and say “Oh no I’m not really familiar with that one”; they will then continue the conversation with a tone that suggests they think I must have meant Brookes, which I find awfully elitist.
The alternative, however, is that they have heard of St Stephen’s, and that can often be worse as they gleefully inform you about what they know about “Staggers”. 
“Did you know that the word Staggers is associated with an oddly closeted homophobia?”
Yes, I live there.
“Apparently, there’s a joke that every cohort year photo from Staggers will have one priest who’s dead, one who lives in Rome and one who’s in prison.”
I know, I live there.
“Have you heard about that thing where [Redacted]”
Yes. I lived there. 

Among the Ordinands, I can only imagine how the PGCEs reputation precedes us. Every year they inform the new cohort “The PGCEs last year were quite difficult, but this year we hope will be different.” It’s an interesting way to phrase it. For such an educated group of individuals, their mathematical reasoning needs refreshing; the PGCE course is one year, the training to become ordained is 3 years. If the pattern of slight tension felt between the two cohorts repeats every year, and the PGCEs change every year, then they may need a maths lesson in common factors. A lesson I am happy to provide.
However, I am willing to accept that we can be difficult. That we are loud, we don’t pray, some of us may even have sex, if we are not too tired and ask very nicely.
I understand that, for the religiously inclined, watching someone not adhere to your beliefs with the same vigour and respect that you do yourself can be difficult. Yet I still believe that us future teachers and future priests have more in common than we could ever have in differences. We believe that the thing we are doing is the best way to serve our communities, and to build a future that is better than the state of the world today. As the ancient Greek proverb goes “A society grows great when old men plant trees whose shade they know they shall never sit in.” In our hearts, we both feel a calling to meet the needs of those who need us. I’d like to think that is why they have accommodated us for so many years.
I do have a scepticism about the practice of organised religion, but I am an open-minded Scientist at heart, an agnostic. I would like to believe there is nothing stopping meaningful and productive relationships between the secular and sacred. Religion has been an engine to feed the poor, educate the masses, and give hope to the hopeless, and I hope that if Jesus can associate himself with prostitutes and lepers, that the Ordinands might be able and happy to associate themselves with PGCEs. 

I digress. There are some wonderful people that come through those cloisters and I’ve drunk wine with a lot of them. And danced loudly in the common room to the justified annoyance of ordinands, and the teaching staff in the Department of Education the next morning, as they try to cajole some teacher trainers who should take the whole thing a bit more seriously, it is a weekday after all.
The food is plentiful, and the chats are interesting and diverse. The visiting students from all over the world, from a great number of disciplines, the lazy Saturday mornings and after-dinner conversations ebb and flow through any topic of their specialities, their interest and devotion to knowledge is something I truly adore.

And sometimes I’m expected to talk. Sometimes I will be asked: “Why have you decided to go into teaching?” My answer is usually always “I enjoy it” or “I couldn’t stand an office job; I’d kill myself a week in” because if I told the truth people would think I was trying to passionately sell them snake oil.

The reality of the matter is, I had a hard time coming to the conclusion that teaching should be my vocation, even though I have always loved it. I love working with young people and watching them develop, watching how funny and wise and awful and magical they are. I love trying to help mould someone into an infinitesimally kinder or more knowledgeable person than they may have been a lesson before.

But I knew how my people might speak about me. On a trip to the library during my second-year undergrad at Bristol, we saw the beaming PGCE graduates standing outside the Wills memorial, having their celebratory moment. My friend leans over and whispers “Well, their futures have gone down the toilet.”
I saw them and wished more than anything to be among them. Secretly.
I laughed along and procrastinated for a couple of hours in a leather-backed chair.

Is this how I’d be seen if I chose to teach? Not just by my friends, but by society? 

I’d be seen as someone who opted for this career, not because it’s the only thing I can imagine myself getting up every single morning to do, but because I wasn’t actually able to do much else.

Not because educating the people who will inherit the earth tomorrow is our only hope, but because I was uncertain about what to do after university, so I thought I may as well give it a go.

Not because I’m the first person in a decade to get into Oxford from my languishing state secondary and I feel fire at the injustice, how many of my classmates were ignored by places like Oxbridge regardless of the stars they clawed down for themselves on their results sheets; Jaina, Jessica, Carys, Dolan, Tilly, Megan, Daniel …
No, it must be because I like the long holidays.

So when people ask me “Why did you choose to get into teaching?” I want to grab a soapbox and throw manifestos at them about the liberation of the masses by investing in quality education. I want to slap the drooling tones out the mouths of the privately educated, home counties collective that makes up so much of this city. I want to shout, knock down the bursar’s door, collect the chancellor and round up the kitchen staff, shaking them into submission: We need teachers. We need them so aggressively. Carry on housing the educators as they learn their trade. Keep these doors open for them. Please!
Instead, I eat my broccoli and tell them “I just think it’s quite fun!”  

St Stephens closing its doors seemed to me like another loss. Another change, a degradation, in our attitude towards state educators that we’ve been seeing long before the pandemic.
That tells us how much we value being educated, but not who educates us.
“Those who can, do. Those who can’t teach.” Those who can’t teach, teach [insert disliked subject]. We really have to thank G.B Shaw for framing the cultural zeitgeist so concisely.

Maybe I wouldn’t have put these thoughts to paper if I’d just got into Jesus like a good little Welshman. But for me, St Stephen’s has become a home, and it will be sad to know that no other future teachers will know the delights and curiosities of this quaint little corner of Cowley.

Students shoot first feature film in 40 years

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Breakwater Pictures Ltd., the limited company which grew out of the student production company Nocturne Productions, finished the shoot of their namesake feature film “Breakwater” over the Easter vacation. Prior to filming “Breakwater”, the two students behind Nocturne, director Max Morgan and producer Jemima Chen, put on two plays at Oxford: Jez Butterworth’s 1995, “Mojo” in TT22 and an original, “Fêtid” in MT22.

 The last feature film written, directed and starred in by Oxford University students was Hugh Grant’s first flick, “Privileged” released in 1982. It was criticized by Variety magazine at its release for having “limited interest” to a wider audience but that Grant, billed as “Hughie Grant”, gave a convincing performance. Without “Privileged”, it would be difficult to imagine the fact of “Breakwater” but with conceptual ground cleared and the advantage of acknowledging its forebear’s weaknesses, perhaps this feature will have a warmer critical reception.

The film hit its £10, 000 crowdfunding goal on Indiegogo and raised roughly £9, 000 from the proceeds of an art auction held in Oriel College Hall with donated pieces by British artist Maggi Hambling and cartoonist Steven Appleby as well as a lunch at Fortnum & Masons all selling. Chen beamed when remembering the gala, adding that profits from the sales of student artworks were split between the “Breakwater” fund and the artists themselves.

Morgan told Cherwell: “What has been the biggest challenge about doing this fundraising is that we basically have the same budget as an [Oxford Playhouse] show. But the support framework for that, because it is so tried and tested and happens every term is really there. The Cameron Mackintosh drama fund stopped funding films and what they give to a normal production at the Playhouse would have covered our entire film. So, we have had to go about it through other means. We’ve tried BFI grants and the Arts Council but because we’re students we’re not eligible for them.” Notably, there have been rumblings on Oxfess regarding a motion put to Balliol JCR requesting funding for “Breakwater” which was unsuccessful. Morgan argued that a misunderstanding of the nature of the way JCRs fund art was behind the expressions of antipathy towards the request. Lead, Danny McNamee added: “You will realize that the “daddy’s-money” thing is just so inappropriate to say. Most of us went to state schools. Like a few of us, I came on an access scheme. I clawed my way into acting and to say I got there easily is just, I thought, quite comical”.

The film was shot over twenty-eight days from mid-March to mid-April on the Suffolk coast and in Oxford with professional actors like Shaun Paul McGrath rubbing shoulders with amateurs making their debut like Danny who attends Exeter College for whom this was his first time in front of the camera. “The learning curve was very, very steep”, he admitted. Reflecting on the change from theatre to film: “In some ways, its much easier than when you’re on stage. You don’t have to imagine anything; it’s all just there. Like, you don’t have to imagine you’re in the sea, you’re actually in the sea. It was quite cold”.

Morgan describes the film as a ‘psychological drama’ filmed in a naturalistic style as ‘what we want to do is get inside the minds of the characters.’ He joked: “There’s no insane car chase set pieces of cinematography”. The camera crew themselves were young professional filmmakers based in London.

The film will not be premiered until 2025 which Morgan and Chen hope will take place outside the Oxford-sphere at international film festivals like Toronto International Film Festival and Raindance Film Festival. Explaining the long wait, Chen said ‘We’ve got a team of amazing editors. We don’t want to rush them because the deadline for festival submissions are in September which means we’ve got to go next year. Those festivals don’t show until 2025.’

 On the importance of the university and the city to “Breakwater”, Morgan offered “It would be a shame to restrict it to Oxford. We want to take it beyond because we think we can go beyond this sphere. And whilst [the film] is very much made up of the people here obviously, we don’t like to think of ourselves as a student film but rather as an independent film”. A documentary of the film’s production will be screened on June 3 2023 and will be followed by a Q & A with the cast and crew.

Why the USA won’t win the World Cup

When asked who will win the 2023 Women’s World Cup, it”s almost instinctive to respond that defending champions, the USA, will inevitably lift the trophy once again. Indeed, the US Women’s National Team (USWNT) has always been the dominant force in international football and remains the world number 1 side. However, since their Olympic bronze medal in Tokyo 2020, there have been questions as to whether their long reign at the top is coming to an end. They hope to become the only team in men’s or women’s footballing history to win 3 consecutive world cups, but the USWNT squad has suffered injuries and a series of poor results or performances, enough to make us wonder whether they will be able to achieve this historic feat. 

Since the last World Cup, the USA’s dominance in women’s football has been waning. They are facing increasing competition at the top as the standard of the women’s game increases across Europe and Asia. Local leagues across Europe such as the Women’s Super League in the UK or the Frauen Bundesliga in Germany are reaching much higher standards and increasingly producing world-class players.  

The USWNT lost to England, Spain and Germany at the end of 2022 and, this year, although undefeated, claimed narrow victories over much lower ranking teams such as the 25th-placed Republic of Ireland in their most recent friendly. This performance, and the World Cup ending injury of their lead goal scorer in 2023, Mallory Swanson, has raised some eyebrows about the USWNT’s world cup chances. They face further personnel issues with Christen Press and Tobin Heath looking very unlikely to be fit in time for the World Cup. 

USWNT coach Vlatko Andonovski had to make significant changes to the team’s squad following criticism that the side he took to the 2020 Olympics lacked youthful flair and energy, with an average age of 30.8 years across the squad. Since then, Andonovski has made changes to the selection, excluding senior players like Megan Rapinoe, in favour of younger talents up front, notably Trinity Rodman and Sophia Smith, bringing the average age of the team down to about 26 years. With this injection of youth, the team is faced with more inexperience and is yet to gel in order to regain its former unbeatable form. 

So, if the dominant footballing nation doesn’t take home the World Cup Title in 2023, who will? We must turn to the countries whose local leagues are flourishing, producing players who make their national teams forces to be reckoned with. As pay disputes and injuries keep Canada’s World Cup hopes uncertain and Spain’s unresolved player mutiny continues, I believe there are currently 4 main contenders for the trophy..

  1. England 

The Guardian has the reigning European champions, England, down as World Cup favourites. However, a world cup ending ACL injury to the team’s Captain, Leah Williamson, raises doubts about whether the side can replace such a pivotal player. Further injuries to key players plague the England team, with questions hanging over Millie Bright and Fran Kirby, and with star striker Beth Mead already ruled out with an ACL. Recently, England’s 30-game win streak under coach Serena Wiegman came to an end when World Cup co-hosts, Australia, defeated them 2-0 in a friendly a couple of weeks ago. In order to make the World Cup Semi-Final, they would likely have to defeat Australia in the round of 16 and Germany in the quarter final – not an easy run! 

  1. Australia 

Australia’s unexpected victory over England, which came just a week after they lost to Scotland, showed that they too will be serious contenders to win their home World Cup. Tony Gustavsson, Australia’s coach and a former assistant coach to the USA, has shown how his structured 4-4-2 can exert pressure on the best teams while retaining attacking prowess with Chelsea’s Sam Kerr up-front. Despite lacking depth and versatility on the bench, the Tokyo 2020 4th place finishers and 10th-ranked team absolutely shouldn’t be ruled out as serious contenders. Undoubtedly they will seek to impress in front of home crowds. 

  1. Germany

The World number 2 team has been in good form, making it to the Euros final last summer and narrowly losing to England in extra time. Armed with star-striker, Alexandra Popp, who unfortunately missed out on the Euros final they eventually lost, as well as their powerhouse midfield which includes Euros young player of the tournament, Lena Oberdorf, Germany is a force to be reckoned with and could face the USA in the World Cup Final. 

  1. France 

With a recent victory over Canada and a new head coach, Hervé Renard, the French team seem back on track. Since the departure of former coach Corinne Diacre, players, including team captain Wendie Renard, have returned to the national side. They are ready to focus on football and put coaching disputes aside. The French team has a formidable lineup of players across the pitch. They are capable of air-tight defence and reliable finishing in the final third. The world number 4 side is undoubtedly worth watching out for. 

This summer’s Women’s World Cup in Australia and New Zealand is the most contentious tournament in the last 10 years. With ticket sales projected by FIFA to reach the goal of 1.5 Million, will we see Australia lift the trophy in front of a home crowd? Will 2019 hosts, France, take the title? Will the English back up their victory at the Euros? Or will Germany vindicate their Euros loss with a World Cup victory? 

“Sewage scum” and “nasty infections”: Students plagued by deteriorating river quality

From the cancellation of regattas to health advisories against swimming due to sewage dumps, the once pristine rivers of Oxford are now increasingly unsafe. While local authorities are attempting to safeguard waterways, students are having to significantly change their activities on the water.

Current conditions

Only 14% of rivers in England meet internationally recognised ecological standards. The company which presently controls sewage in and around Oxford, Thames Water, consistently records hundreds of “sewage incidents” each year. According to Government data, the company has been given an amber rating for water quality for nine out of the last eleven years, including each year since 2015. Records of water levels, going as far back as 1995, indicate that periods of severe flooding or drought are becoming more common, with periodic and extensive floods causing considerable damage and disruption.

In Oxford, Castle Mill Stream continues to display dangerous levels of bacteria – despite being the only official bathing spot on the Thames. Since privatisation, infrastructure has been neglected, with no new reservoirs built since 1991. Estimates suggest that 20% of the system’s total water supply is lost to leakage. Howard Street was flooded for weeks in freezing conditions earlier last month, after a burst pipe went unrepaired by Thames Water from late January to February. 

Students on the water

Aside from the economic, ecological, and sanitary impact of this state of affairs, river quality has a major impact on student recreation. Oxford’s river system and the sports which make use of them have been central to student and faculty life in the University for generations, but the impact of inclement weather and unpredictable sewage discharges is increasingly felt by recreational societies and boating clubs across the city.

The sport perhaps most intimately affected is wild swimming. The founder and head of the club, Ellie Ford, told Cherwell that Oxford Wild Swimming has “experienced a massive number of cancellations due to unsafe conditions in the river”, cancelling over 80% of their group swims in Michaelmas 2022 alone. This, they argue, is due to “almost constant” sewage discharges from Cassington and Witney Sewage Treatment Works, which sit upstream from Port Meadow. The society’s representatives are critical of Thames Water’s handling of the situation, citing irregular reporting of sewage releases, and feeling as though they “can never be confident that [they] aren’t being exposed to sewage”.

Ford also emphasises that cancellations of planned group swims have a considerable impact on the mental health of students. Many rely on these activities as a form of stress relief and social connection. Group swims provide a valuable opportunity to relax, recharge, and connect with others.

James Evans, current president of the Oxford University Canoe Kayak Club, told Cherwell that “two or three sessions” were cancelled this year so far, due to sewage discharge on at least two occasions, and high water levels on another. He added: “To my knowledge we’ve never had a member get sick from the river in Oxford, but this has potentially happened at other sites.”

Likewise, the OUCKC’s former president, Max Muggleston, believes that water quality in the Isis “has deteriorated consistently over time”, attributing this to increased discharge rates from sewage stations at Stanton Harcourt, South Leigh, and on the Windrush, and recalls the club cautioning members to wash their hands after every outing.

Members of St. Catherine’s and St. Hugh’s College Boat Clubs corroborate these details, citing weather patterns and increasingly frequent red-flag warnings signalling dangerous currents as particular sources of frustration. One rower at St. Hugh’s points out that, while sewage does not often directly impact session planning, it remains a potential health risk due to the possibility of “nasty infections” in exposed cuts or sores, and disrupts students’ enjoyment of their time on the water.

Changes on the horizon?

Thames Water provides consumers with a storm discharge map, but acknowledges that “this doesn’t tell the full story” with regards to water quality, and has pledged to modernise and expand their supply and sanitation infrastructure. The company has “committed £1.6 billion of investment in our sewage treatment works and sewers over the next two years”, specifically dedicating £15 million to upgrades at the Witney treatment facility. They have also pledged a 50% reduction of discharges in the Thames Valley by 2030. 

The precise timetable for such changes remains unclear with both public and private partners pledging action in the face of an increasinlgly volatile climate. The environmental and economic fallout of sewage discharges and crumbling infrastructure is reason enough to demand a change, but the fallout on student life, on the mental health of student athletes, and on Oxford residents’ recreation only serves to emphasise how central the rivers are to life in this city.
As recent demonstrations and complaints show, in Oxford itself and its environs, popular sentiment is increasingly critical of the water management status quo. In addition to petitions and public opinion, the issue has caught the attention of local government and Members of Parliament alike. On 30th January Oxford City Council unanimously called for Thames Water to be taken back into public ownership, while Oxford’s MPs have pushed for action on the question of water quality. The UK Government, under pressure from Labour opposition, has also recently put in place legally binding targets regarding sewage dumping. These will come into effect by 2050.

Entrepreneur funds new scholarships for Black British postgraduates

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Oxford’s Black Academic Futures programme has made two fully funded postgraduate scholarships available to Black British students. 

Both course fees and living costs will be covered by the scholarship which will be available across all subject areas. The scholarships also come with on-course mentoring provision for students. The first scholars are expected to begin their studies in the 2023/2024 academic year. 

The programme is supported by the philanthropist and fintech entrepreneur Valerie Moran, who moved to London from Zimbabwe in 2004 to pursue a career in financial technology. In 2019, she was listed in the Financial Times as one of the most influential BAME leaders in tech.

The university has relied upon Moran’s generous philanthropic support to finance Black Academic Futures, which aims to address the under-representation of Black students at Oxford. In the postgraduate sector, the representation of UK-domiciled Black students in Oxford was 3.3% below the average for UK higher education institutions. 

Moran said: “ethnic minority students need support from people like myself to ensure that future generations are given every opportunity to apply and compete for the same job opportunities.”

The programme began in 2020 and has since grown to provide up to 30 full scholarships to Black British students annually. A 27% increase in applications from UK-domiciled Black applicants for full-time postgraduate research degrees in the year 2021/2022 followed the launch of the programme. 

The University has said that “the programme builds on Oxford’s ongoing efforts to increase the number of postgraduate students from under-represented groups more broadly, and reaffirms the University’s commitment to addressing race equality, combatting discrimination and building an inclusive postgraduate community where all members feel welcome, valued and respected”.

Oxford students attend London XR protest

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Oxford students joined thousands of climate protestors by gathering outside the Houses of Parliament last weekend to demand the Government cease all new fossil fuels searches immediately. The mass demonstration dubbed “The Big One” involved over 200 different groups such as Greenpeace and Friends of the Earth and has been led by Extinction Rebellion (XR).

It has been 4 years since the group brought the capital to a standstill by parking a pink boat in Oxford Circus and causing the UK Parliament to declare a “climate emergency”. It is also the first major demonstration since the group announced in January that it would no longer use disruption tactics in demonstrations (something it, and other climate groups, have been criticised for doing in the past).

The coalition had two demands from the government: the immediate halting of all new fossil fuel projects and the establishment of emergency citizens’ assemblies to “let the people decide how to end the fossil fuel era quickly and fairly”. The deadline for a response was set for Monday 5pm where protestors gathered in Parliament square. The failure of the government to respond led XR co-founder, Clare Farrel, to vow to step up campaigning and action across the country.

Student Rebellion Oxford, part of XR Oxford, hoped to have 100 students participate in the protest. They claim this was probably not met, especially with the demonstration coinciding with Collections weekend. Oliver Sworder, a spokesperson for Student Rebellion Oxford and biologist at Keble, told Cherwell: “Although we didn’t make the target, nearly 500 rebels went along from Oxfordshire and we hope mobilisation may make more students come next time.”

He continues: “I left genuinely hopeful. Not that that government would heed the demand, but hopeful that somewhere between 20,000-50,000 people showed up- all with a common goal.

“It felt almost like a festival; children played in the streets, music was performed, volunteers gave out free food, talks about proportional representation, as well as on the state of the climate, or veganism, or people’s experiences were given, by MPs, normal people, and even celebrities such as Carice van Houten from Game of Thrones.”

XR Oxford organised a coach to London and XR Youth went via train. Other individuals made their own way there but coincidentally caught many of the same trains or buses. Hertford’s Environment and Ethics rep, Beatrice McWilliams, echoed sentiments of hope and how protests can help cure eco-anxiety, telling Cherwell that “calling out [the lack of action] with thousands of others in the heart of London was a very valuable experience.”

Other students have criticised the protesters’ decision to make their way to London rather than staging protests in local areas. Some see this as hypocrisy as protesters will have inevitably caused emissions through fossil fuel-based transport. However, Sworder has rebutted these claims: “When we live in a society of no alternative, and when the government right now is extremely centralised, I think it is unfair in the absence of realistic alternatives that would still have the same impact.”

He notes that the protest was designed to “gather people together to foster conversation and connection, so doing so outside parliament is the best way of doing so, although there may be plans for more localised ones in the future.”
Regarding Oxford-specific climate action, Student Rebellion Oxford welcomes the new traffic measures but argues that the University can do more, with continued acceptance of donations from dirty companies and the careers service promoting students down the career pipeline into “industries profiting off the destruction of our future”.

Salsas del Sol — Will Pouget shines with latest Oxford endeavour

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William Pouget is the man who just keeps on giving to the Oxford food scene. It all started with Alpha bar in the covered market 20 years ago before Vaults and Gardens and then last year, Chickpea came to King Edward Street. Now, Salsas del Sol is the Mediterranean spin on Pouget’s good-value slow food revolution.

The offering here is similar to the other places in Will’s repertoire but with key twists to differentiate itself. Bowls are again the base here but the contents are different. 

For me, the rotisserie chicken is the star of the show. A quarter chicken with sauces on the side comes in at just £7.5 and you can even take away a whole bird for £15. There’s a plethora of salads on offer too including couscous, aubergines, mushrooms, cabbage, guacamole, broccoli, salsa, and more. On its own, the chicken can be slightly dry but the sauces that give this eatery its name rapidly change that — the green goddess is a great pairing with sriracha to really create a combo of smoky flavours in your mouth all at the same time. 

Not a chicken man? Pulled pork is available too and pairs even better with the corn tortillas you can opt for on the side. At the moment, these are cooked from frozen which means they do crumble a bit more than Will would like — no doubt in time the plan is to change that.

Salad bowls are here too with the smoked tofu providing a vegan option with far more flavour than you might be accustomed to. Homemade aioli and pickled red cabbage would be my salad choices for this protein, again adding that balance to the dish in both flavour profiles and textures for a complete bite.

Alongside cakes from Tap Social’s Barefoot Bakery, Salsas del Sol also boasts a varied juice bar offering. You are able to blend your choice of fruits and roots with everything from ginger to carrots and pomegranate up for grabs. If you are a bit of an amateur like me then staff are on hand to suggest good pairings! Coffee is just as good value as Chickpea too with the matcha a standout yet again.

So, another opening from Will Pouget and yet again he has managed to reproduce everything that makes his model great with innovative twists that make all the difference. Chicken for me is the big highlight but juices will standout for others — that’s what makes Salsas del Sol so good, there really is something for everyone.

Hervé Gatineau — more Summertown, more European authenticity

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There’s something about Summertown that attracts restaurants and eateries from all around the world and something about this neighbourhood that accepts genuine authenticity in a way that you struggle to find elsewhere. Just in the last few months, I’ve paid trips to Pompette and El Rincón, French and Spanish restaurants where you really do feel like you have made the journey across the channel to their origins. Hervé Gatineau Patisserie, Boulangerie, and Chocolaterie is no different. Whether it is for a daily coffee and baguette, a work lunch, or to indulge in a luxury patisserie item, there is something distinctly French about the flavours, the service, and the setting.

The first items that we tried were from the savoury selection. As well as its signature cakes and pastries, Hervé Gatineau also offers a selection of baguettes and quiches at lunchtime that are predictably popular amongst office workers and students alike. Baguettes all come in at less than £7 and the quiches at around £6. Refreshingly, the flavours here are very different to what you normally find. I opted for a spinach, walnut, and stilton as well as a tomato, mustard, and goat’s cheese. The stilton comes through strongly in the first and the walnuts add a satisfying crunch. The star of the show though was the second. Director Débora explained how the Dijon mustard is lathered onto the pastry and it adds a punchy strong flavour alongside the goat’s cheese that is brought back down perfectly by the cherry tomatoes. Their sweetness compliments the other two flavours just as one would hope.

Quiches: Walnut, stilton, spinach and Tomato, goats cheese, mustard

Then it was onto the sweet selection and realistically this is what anyone is visiting for. Débora also talked us through the provenance of ingredients and techniques here in great detail and it is something that is clearly of massive importance to her. The flour is imported from France and completely free of any additives and sweeteners that are often found in UK wholesale options. Elsewhere, great care is taken to reduce any kind of artificial sweeteners — whole pistachios, almonds, and vanilla pods are what bring the flavour in place of any kind of essences.

The first place we saw this was in the vanilla brioche. You can actually see the black specks of vanilla in the crème here and the taste is distinctly less sweet and artificial than you might be expecting. The canelé is as authentic as you would expect with its signature spongy interior and the plant-based pain au chocolat a really pleasant surprise. There is also a plant-based croissant available, both made using almond flour. The team here have taken special training on the continent to ensure that these have the flaky exterior typical of the French classics but the soft and pleasing interiors that you would hope for.

Vanilla brioche, plant-based pain-au-chocolat, canelé

All chocolate here is Valrhona, the premium French brand that is used across the top end of the industry. The Larieux patisserie was our first taste of this and it does have a noticeably high quality. This cake has been on the menu ever since opening in 2007 and combines milk and dark chocolate mousses atop a chocolate sponge base. The tastes work well and the layering is definitely aesthetically pleasing but at £9 it’s not the kind of indulgence that people would likely be opting for on a daily basis. The Pistachio Paris-Brest is a top pick for non-chocolate lovers and is much lighter with a flavour-packed praline topping.

Pistachio Paris-Brest

For a smaller and cheaper snack, look no further than the macarons. These are available for just £3 and the variety of novel and interesting flavours makes them stand out. The passionfruit was my favourite with the tart sweetness and the lightness of the high-quality meringue making for a good pairing with an afternoon coffee on a treat day.

Larieux patisserie and macarons (passionfruit and vanilla)

Varlhona also provides a wide variety of chocolate truffles on offer in the chocolatier counter and is used to create the chocolate bark with almonds and hazelnuts. Go for a small piece of the dark for a deep and rich indulgence.

Dark chocolate bark with almonds and hazelnuts

Now, I want to make clear that I basically don’t like carrot cake. Years of them being dry and bland have tainted my view of them overall. The plant-based offering here though might just have put me on the road to recovery. Nuts and dried fruits in the batter make for distinct moistness and coconut cream icing means that the sweetness isn’t artificial but fresh and light.

I did of course also have to grab a baguette to-go, a trip to a boulangerie feels worthless otherwise. In England it is very easy to become immune to the bland supermarket baguettes that carry no real flavour but do a job for sandwiches or dipping but that is completely different here. The multiseeded stick tastes so distinct on its own it doesn’t need filling or dipping. In fact, in my view any additions only take away from its flavours.

In recent years, Hervé Gatineau has rapidly expanded its wholesale business to such an extent that its revenue from that size matches if not surpasses that of the retail shop. Supplying over 30 sites across Oxford and also catering for large events, the bread and viennoiserie are now made in a production kitchen in Kidlington. Still though, there is a large bakery in Summertown and this is where all of the cakes are crafted. Luckily, this hasn’t taken the team’s attention away from the store and recent remodelling now means that there are tables back inside and bar seating in the window for coffee and lunch breaks.

All in all, Hervé Gatineau is yet another addition to the thriving Summertown food scene. Much like the rest of the area, price points are high but customers are rewarded with lovingly-created and high-quality results. Any Oxford lovers of diverse and friendly local businesses should wander down here on a weekend — I won’t stop shouting about it until they do!