Friday, April 25, 2025
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A game of two halves is better than one

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The decision taken by fellows of St Hilda’s College to end their 113 year stint as an all-female college was not one that was taken lightly, or one that passed without comment. Between 1993 – when Somerville first admitted men – and 2006, when the governing body at Hilda’s voted in favour of the same decision, the college existed as a curious entity in the Oxford collegiate system: the only all-girls club in town.

St Hilda’s has always enjoyed a reputation as an extroverted college. Their ‘work hard, play hard’ ethos is one of the main facets of college life that is emphasised to potential applicants, but how much did this change with the decision to admit men from October 2008? Over half of St Hilda’s undergraduates questioned in 2006 believed that accepting a mixed cohort would be a mistake, but have boys adversely affected the college? Hilda’s, unsurprisingly, has traditionally enjoyed a strong reputation in women’s sport, has this been diminished over the last two years? And finally, how are those pioneering males getting on? Is their participation in sport hindered by their limited numbers?
Fortunately, it seems that sporting life has, if anything, benefitted from the acceptance of men. The men themselves, benefitting no doubt from camaraderie and stoicism in the face of adversity, have excelled in almost every sport. Will Pembroke, JCR Sports Rep, told Cherwell that at times it can be frustrating playing for St Hilda’s. Despite winning their football division without dropping a point, Pembroke remarked on the struggle to get enough players for all the various teams and his annoyance at forfeiting matches, even against teams which Hilda’s were sure to beat. He went on to add that, in his opinion, the reputation of St Hilda’s as a all-females college, may have a negative impact on prospective applicants as they believe the college has no male sports teams.

When quizzed on the affect of men on the performance of the women’s teams, the answers were both uniform and positive. Despite the reduction of the pool from which to select female athletes and the slide of the college’s women’s 1st VIII six places down the women’s divisions in the last two Summer Eights, all those questioned believed that having men at the college had increased sporting participation. Indeed, Will Pembroke, men’s 1st XI captain, is adamant in his belief that the capacity to share equipment and coaching has made both men’s and women’s teams stronger. The reason behind the decision of those in charge at St Hilda’s to go mixed was to try and restore a college they thought was flagging in comparison to its rivals. If this was their aim then, in sporting terms at least, it seems they have been largely successful.

Intoxficated

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This week’s article is about buying good, cheap wine. Don’t worry, ponciness will be kept to a minimum – life’s too short and in truth I’d probably just be shown up. For the record, there is no ‘objective’ hierarchy of wines, and the cost of a wine certainly does not equate to its tastiness. I’d much rather be told to help myself to wine from of a carton that have someone pour me a tiny glass of Chateaux Niche and then expect me to make appreciating noises about it for five minutes. In those situations it’s only a matter of time before he’ll go “hmm…yes, it was very reasonable – meant to cost 120 but I got it for 85.” An awful lot of these wine snobs have only a veneer of social grace and decency: they think etiquette a matter of form rather than substance, and at heart are only into wine to show off.

There is, however, a middle ground to be found between the good stuff and Lambrini. It takes initial expenditure though. The trick is to buy in bulk. Oddbins do 20% off any mixed dozen. Back when I lived in college, four of used to gang together and buy a dozen bottles of the Portuguese red Quinta de Bons-Ventos, which worked out at £5.19 a bottle. I think one of the attendants recommended it to us. Don’t be afraid to ask for their favourites –most of them are happy to show off. Still better deals can be found on the Internet: winesdirect.co.uk is a comparison site that offers free vouchers for epic online discounts. My favourite is with the wine merchant Laithwaites – £40 off if you spend £100 for first time buyers. There are four (the same four) in our house so that’s saved us £160 or forty £4 bottles. One final tip is that German wines have the best quality to price ratio, though are slightly less alcoholic. An £8 Mosel Reisling will be delicious. And remember that we’re lucky enough to be in institutions that have been buying and storing wine for years – have a look round your college cellar, they’re usually fairly subsidized.

Intoxficated

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Marry me… Undergrad?

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They say you should leave Oxford with a first, a husband or a blue. Which one would you choose? Liz Williams graduated from Oxford this year with a First and a husband. She met her beau at a ball in Hilary of first year, and he proposed in Trinity of third year. “We got married just after Finals so we did a lot of the preparation for the wedding while revising. It was nice to be able to flick through bridal magazines as a break from law revision. I usually revised in the day and planned for the wedding in the evening; having a wedding to look forward to was really useful to off-set the stress of Finals.”

Liz explained how she and Harry had always wanted to get married, but that it was her year abroad in Germany that decided the time frame. “I could see it coming but I wasn’t sure exactly when he would propose.” Though her friends from Oxford found it odd as a concept to get married so young, Liz told how friends in Germany were really shocked. “Possibly because those who go into higher education there stay in education longer, so marriage is put off till later”, she explained. While her friends were celebrating the end of Finals by going travelling in exotic countries, she spent the summer in a cottage in Warwickshire with her new husband. “We got married in August and by then it was pretty expensive to go anywhere too crazy.”

Gabriel Martindale proposed to his girlfriend in Trinity of third year, on a punt in Magdalen’s river by Batwillow Meadow. Gabriel and Dina had been going out for a year and a half; they got together in Michaelmas of his second year and her fourth year. “Some of my friends were very surprised we had got engaged, some were less, and some wondered why it took so long,” he said. “I didn’t want to get married till after I finished my degree, although my wife points out that I did not help much anyway so it would not have made a difference!”

“I think it’s sad that more people don’t get married, even when they know they are in love,” Gabriel explained. “But we wanted to prove that it was possible to get married – to show you can have a nice wedding on a modest budget. Getting married so young will continue to be the exception unless there are any massive societal changes.”

But not everyone waits till after finals to tie the knot. Bryony Collins, who also graduated from Oxford this summer with a First in Archaeology and Anthropology, got married at the end of first year. She met Rusty, now aged 35, during her gap year in New Zealand, and was already engaged when she matriculated at St Hugh’s back in 2007.

“We arranged the wedding during my first year, and did most of the planning in Trinity, which was a nice diversion form prelims revision. I was split between revising really hard and being super excited about Rusty coming to England and the wedding.

“Most people at college viewed me as ‘the one who got married’ and some people found it really strange. But everyone from my course was really accommodating. We had to go on a two week excavation dig, and at that time Rusty had just moved to the UK with nowhere to live. I asked my tutor if Rusty could come on the dig too, so he came with, and actually did the dig with us.”

Though Bryony lived in Hugh’s accommodation for her first year, she lived out with Rusty during her second and third year. “Obviously living with Rusty made a huge difference to my time at university, but I preferred it. I lived with him in Oxford all year round, so it really felt like my home, and it was nice to get away from the crazy, intense atmosphere of college.

“I definitely did not go out as much as most of my friends but that would have been the case anyway, as I’m not that fussed about the nightlife here. I was part of the trampolining club, so went out on crew dates and socials in my first year, but not as much after I was married. I know most people wait at least until after they have graduated if they want to get married. But for us it was the choice between getting married and living together in same country, or spending three years going back and forth between England and New Zealand. We were already engaged so getting married didn’t feel like a massive step.”
Scott Berry is one of two second year PPE students at Wadham to be engaged. But Scott’s situation is even more unique: he lives with his fiancée Dani and baby daughter, Maddie. Scott and Dani met when they were seventeen, and started going out when they were eighteen. In November, when Dani was a few months into her first year at Sheffield University and Scott was on his gap year, they found out that Dani was pregnant.

“Dani did not get pregnant on purpose but we decided to keep the baby. Both our parents were really shocked when they found out, but now they have come round to it all. Wadham have also been really helpful; one of the first people we spoke to was the Wadham Admissions Tutor, who sorted out a college owned apartment for us in Kidlington.”

However, Scott described how in other ways the college has not been as supportive: after problems with student finance, as Maddie was born after the applications were due in, the Domestic Bursar threatened to kick Scott, Dani and Maddie out of the flat.
Scott said, “Having a baby has definitely changed things, but then this was inevitable. Its harder to make friends if your living out of college in your first year. The main thing is time – I want to spend time with my family and see my daughter growing up. Even though part of my life is very different to others, I still have a lot in common with other students, I’m still at uni studying for my degree. People at Wadham tend to be surprised but not judgmental”.

Scott explained how having a child has much more of an impact than just being engaged. “There’s a sense in which I wish I could be a normal student, be able to go out till late and not worry about getting up when Maddie cries at 6a.m. But I would never sacrifice Maddy and Dani for it.”

The average age at which people get married continues to rise. In 1961 the average age for first marriage in England and Wales was 25.6 years for men, and 23.1 years for women. By 2000 this rose to 30.5 for men and 28.2 years for women. But given the number of students at Oxford who have long term partners while at university, it is perhaps surprising that there aren’t more Trinity proposals on punts, mid-finals wedding planning, and post-finals wedding celebrations. So why isn’t everyone doing it?

There is a lot of social pressure not to get tied down, as well as financial pressure, what with student loans to pay off and an unstable job market. Many people do not want to rush into things like buying a flat together and opening joint bank accounts. Some even say you are ruining your life to get married when you are so young, and would never even consider it. Graduates often want to become established in their careers before they turn their attention to marriage. Perhaps it is also the strange atmosphere at university that makes it hard to export a relationship straight from Oxford into the real world. There’s quite a big gap between bringing your boyf to your college bop and bringing him to your corporate client dinners. Getting engaged, married and having a baby will almost certainly remain the exception while at uni. And perhaps its best that way.

Cuppers: It’s a knockout

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Oriel 3

Exeter 1

Oriel emerged victorious in this tight Cuppers affair against Exeter, which could have gone either way. The match had all the hallmarks of Cuppers football; university players on both sides, brand new kit, and the desperate wish to avoid the ignominy of going out in the first round.

The match itself lived up to expectations, with some strong tackles, at times heroic defending and an array of questionable linesman decisions, especially from Oriel’s ‘Big Phil’, who attempted to overrule the referee when he had disallowed an Exeter goal after 20 minutes which was marginally offside. Exeter continued to look dangerous and only a superb stop by Alex Khosla could prevent them going one up. Khosla had, of course, saved a penalty in the last Exeter v. Oriel encounter, and we have not stopped hearing about it since.
It was however Oriel who struck first, a corner was cleared to Callum Pontin at right back, only for the blue haired and ear-ringed fresher to lob the keeper from 35 yards. For a modern man such as Callum (who drinks WKD at a football curry) this was an old school lob, Cantona esque.

Cue the second half and the introduction of Oriel’s super sub Samuel Beer, in replacement of Francis ‘Mad Dog’ Dennig. For a man who has played football up front for nearly 3 years but never scored, it is commendable that he even turned up. Today was the day Beero broke his duck, with an screamer from just inside the box after leaving the Exeter left back in his wake. Benjamin Venegoor of Wethered wrapped up the game for Oriel in a second half that became increasingly stretched after a superb lobbed through ball from Jason Adebisi. A late consolation goal for Exeter couldn’t stop Oriel’s march into the next round.

Jack Stokes

St Anne’s 0

Magdalen 5

The world of Cuppers football is an ever-changing hub of unpredictability; but never before, in my entire journalistic career of reporting for the Cherwell, have I witnessed such chaotic scenes of disarray as last weekend’s fixture between St Anne’s and Magdalen. The first half proceeded without incident (other than three entirely unremarkable and unintentional goals committed by Magdalen).
It was in the second half, however, that my perceptions of sporting reality were shaken to their very core as Magdalen had the sheer audacity to score two more goals, one of which was an outrageously fortunate 30-yard strike into the top corner. The perpetrator later apologised, explaining “I never intended to score; there was a fly on my boot and in order to remove it I swung my leg violently in any random direction. The contact with the ball was merely coincidental.” Reportedly, a compensatory Strada student card has been sent to the distraught St Anne’s goalkeeper, Josh Williams. “It’s a nice gesture,” muttered the ex-St Anne’s Captain, “but it will never stop the pain. Or the self-hatred.”

This is not to say it was a one-sided affair; by its very nature, football requires two teams. But have you ever seen a baby wrestle a bear? It was like that. But with more blood. And less fur. Indeed injuries rained down on St Anne’s hallowed turf (technically property of St John’s) as American quarter-back Sheldon Edwards dislocated all three of his shoulders. Midway through the second half, the introduction of Magdalen playmaker/cleaning detergent, “Flash”, cemented the Mint Green Army’s defeat. After the inevitable fifth goal, St Anne’s peer support team were put on “High Alert” status but this proved unnecessary as the home side remained on the pitch for hours, rejoicing in the miracle that it wasn’t 6.

Rory O’Keefe and Tim Schneider


Pembroke 6

Somerville 4

Cuppers first round is supposed to be the game in which you can pick your team from the very best your college has to offer, have a full bench worth of subs and perhaps even a crowd. Unfortunately the message of the importance of this game never seemed to get through to a Somerville squad who dropped out throughout the week with remarkable regularity – excuses varying from a dislocated shoulder to an MCR jolly in Dublin.

To add to the anti-climax of the occasion the assigned referee pulled out due to ‘parking security concerns’ at the notorious crime hotspot of Pembroke sports ground. A reluctant Pembroke spectator was therefore drafted in to officiate and, despite the lack of a whistle, did a fairly good job. His only major mistake actually went against his own college, giving a free kick rather than a penalty despite the mistimed tackle causing a very obvious mark on the pitch a few feet inside the Somerville area.

The game itself was entertaining and lively. Somerville took the lead on four occasions but Pembroke pegged them back every time, eventually taking an unassailable lead in extra time. The stand out performance for Somerville came from Alexander Portz who scored three and set up the other of his team’s goals. Having experienced his wayward shooting so far this season, when he set himself 30 yards out in the first few minutes most Somerville players were preparing themselves for the inevitable goal kick which would follow. To everyone’s surprise however he unleashed a stunning, swerving left footed strike which flew past the helpless Pembroke keeper. Unfortunately his efforts were in vain as Pembroke took advantage of a rapidly tiring Somerville defence to run away with the game in extra time, and head through to the next round.

Ralph Turner

Fu-silli sod

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I watched an episode of that curvaceous queen Nigella the other day, and she seems to have moved from pretend-chef to full-time food porn star. She made puttanesca sauce, constantly reminding us that it was Italian for ‘slut spaghetti’ while almost dribbling all over the poor camera man in anticipation, before finishing the dish and retiring to her boudoir with the whole pan (an unrealistic move given that a hot pan would burn through that Egyptian cotton in seconds). Anyway, it made me think – if it’s good enough for Nigella, it’s good enough for me. So with slightly less heavy breathing and slightly more actual instruction, I’ve included here a couple of pasta recipes which might be a little slicker than your average.

I know I’m not moving mountains here. I know everyone knows about pasta. But I want to salvage it from the ‘oh-no-I’ve-run-out-of-food’ status to something a little more razzle-dazzle. I’ve included recipes below which take just a little more effort than opening a can, but don’t demand Lloyd Grossman levels of knowledge, skill or even his creepy drawling accent.

Done well, pasta can be a truly great solution to eating tastily and cheaply; as the saying goes, look after the pennes, and the pounds will look after themselves. (Corrrrr.)

Pea and bacon carbonara

500g pasta

1 egg

100ml crème fraiche

6 rashers smoked streaky bacon, roughly sliced

frozen peas

(optional but delicious) 2 handfuls of Parmesan cheese

Bring some water to the boil, add salt (Nigella demands that it be ‘as salty as the Mediterranean’) and the pasta. Put the bacon into a frying pan and fry until crispy and delicious. (Don’t eat it all now.) Meanwhile in a bowl mix eggs, crème fraiche, salt and pepper. Add peas (as many as you want, a few handfuls is fine) to another pan of boiling water or just add them in with the pasta. Cook for a couple of minutes. Drain the pasta and the peas and add to the pan with the bacon. Take the pan off the heat and (while the pasta is still hot) add the crème fraiche etc, stirring so it makes a sauce (add some water if its too thick). Mix in parmesan (normal cheese is ok, but not as good) and serve.

Anchovies, capers, olives, aubergines… it’s so good it doesn’t even really have a name

400g spaghetti 


2 tbsp olive oil

1 aubergine, chopped into small cubes

2 garlic cloves, finely chopped 


5 anchovy fillets

2 tbsp capers 


1 tsp chopped chillis

handful of black olives (about 15)


1 tin of tomatoes

1 tsp dried oregano 


Boil water in a large pan and add plenty of salt. Heat the oil in a pan and add the chopped aubergine. Once it has started to soften, add the garlic, chilli and anchovies (and some more oil if needed) and cook (stirring often) until the garlic is starting to turn brown and the anchovies have turned into a grey mush. Add olives and capers and cook them in the mixture for a few minutes. While they are cooking add spaghetti to the boiling water. Mix in tomatoes and oregano to the sauce, before turning the heat down and cooking for as long as it takes the pasta to cook. Add the pasta to the sauce and mix together. Serve with parmesan if you can, but its delicious without.

All aboard the LOL-lercoaster

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Living modernly is living quickly. You can’t cart a wagonload of ideas and romanticisms around with you these days. When you travel by airplane, you must leave your heavy baggage behind.’

Not Caitlin Moran, but Lady Tantamount in Aldous Huxley’s 1928 novel Point Counter Point. Moran would put it differently. But no writer in Britain today is more modern or quicker on the draw than the woman behind Celebrity Watch and every other feature in the T2, and Caitlin Moran travels light. Intellectual baggage, with all its -isms and -ations, is ditched in favour of ROFLs and OMGs by the first writer ever to get the word ‘cunt’ into a Times op-ed (and it ranks among her proudest achievements).

‘The funniest woman in the country’ – so says Jonathan Ross, anyway – greets me on the doorstep. She has a purple velvet dress, and her trademark shock of black-and-white-streaked hair – modelled on the TV series Dynasty, she says, although it reminds me of Rogue from the first X-men film – is more impressive in real life than in the pictures.
I am whisked into the kitchen, past a room that contains more CDs than an HMV. Few books. Many photos. Moran bustles happily, fixing me an instant coffee with the last of her Nescafe Gold while her daughter watches intently from the other side of the table. Her new book – which she describes as ‘redefining feminism for the 21st century, with a load of knob gags’ – was finished about an hour ago, and she is all sweetness and light and utterly comfortable with this jaded stranger in her home.

Up to the ‘office’, a spare bedroom where she lifts a stack of copies of The Times off the bed – yes, Moran hoards her articles just like we do – and she lights a roll-up. She sighs with pleasure. ‘The main reason for writing this book was so that I could start smoking again.’
And the interview begins. Sort of. Moran talks nineteen to the dozen, faster than a fourteen-year-old girl on a sugar high, and there is absolutely no distinction between what is on the record and what is off it. I can scarcely keep up.

What’s she on about now? Her book. ‘What makes it unique is that it is written from a position of absolute pig ignorance and lack of any academic grounding whatsoever.’ I point out that this sense of humour is anathema to feminist writing. ‘That’s why I needed to write the fucking book,’ she replies.

Sudden interlude: a message appears on her Twitter account. It’s from Stephen Fry: ‘So, @caitlinmoran, I believe madam has finished her book. Huzzah! Let joy be unconfined. A million shimmering congratulations.’ She scrambles to reply, while I desperately try to catch spurts of the stream of brilliance pouring from her lips.’@stephenfry Fucking ace. Can I use that as a cover quote? Or a tattoo on my face? Or arse?’

This isn’t how student interviews are supposed to go. I’m used to earnest discussions about the state of the nation and the decline of culture, where you have to spend entire half hours angling for a single risque quote. And here is Caitlin Moran, rattling out more controversy in a minute than you’ll find in an entire issue of NME.

For Moran, speed is everything. ‘I just get faster and faster – you’re at your most creative when you don’t have time to think.’ She points to a picture of Usain Bolt breaking the world record for the 100m at the Beijing Olympics, tacked up on her wall over what must be the world’s largest coffee cup. ‘That’s my inspiration – I love to think of all my rivals sweating away while I do a little victory dance at the finish. I used to have to sit and think about writing, but now it’s mechanical – in a joyful way.’

Her parents pulled her out of school at 11, and she wrote her first and only novel at 16 just to pay the bills. ‘We were insanely poor,’ she says, ‘we were very, very poor. I just thought, “if the cataclysm comes, I’ll defend my family with the money I get from writing.” I was just a fuckwit in a hat who wanted money to pay for bunkbeds.’

Now humour is everything in her writing. ‘I don’t read the serious people,’ she protests, ‘I’m out there for the ROFLs. Humour is having an excess of intelligence. It means you have time left over to be charming. I literally just want somebody to have the best possible time on my page.’ She even has an aesthetic theory of gossip: ‘We’re all gossipy creatures – most art is either the result of somebody having a fucking affair or screwing somebody over. And with some art – like Francis Bacon – you just look at it and think “fucking hell, I can see the gossip there.”‘

But Moran’s humour has a sharp point to it. She has just started work on a ‘Gallery of True Hotness’ in the Times, offering women ‘useful’ men to fall in love with. ‘The men women are told to fancy are a bunch of hateful fucking wankers. Half of them are actors, and most of the actors I’ve met are cunts. You don’t want Aragorn, son of Arathorn, he’s a div.’ In place of Jude Law and Leonardo di Caprio, Moran is putting forward a sensible pantheon of crushes: Aslan, Father Christmas, and Gonzo from the Muppets.

‘If I have any responsibility at all,’ she says,, ‘it’s to be somebody a bit more clever and a bit more liberal and a bit more calm and to tell somebody who’s a div that, well, he’s a div. A little political correctness doesn’t hurt, either – political correctness is politeness, and politeness is one of the best inventions we’ve ever made.’

There are only two celebrities she will always go for with her claws out. The first is Simon Cowell, ‘because he’s insanely powerful and dim, and an absolute fucking philistine.’ The second is not Fearne Cotton – ‘I need to lay off her,’ says Moran wistfully, ‘even if she does let women everywhere down by pointing at things and just going AAAAAAAAH!’ – but David Cameron. She met Cameron at a News International party shortly after describing him as ‘a camp robot made out of ham,’ and he pointedly snubbed her for Giles Coren. ‘I thought posh boys were supposed to be polite and gracious,’ she muses, ‘even when dealing with these Hogarthian peasants.’

A full-time mother to two young children, she scarcely has the time to read books any more – everything comes off the internet. ‘I used to read a book a day, but since I’ve had kids I’ve just been fucked.’ She puts on a kind of counter-cultural pose: ‘I’m the naughty one. I was the first journalist to get in there with the ROFLs, the LOLs, and the Lolcanoes. In my opinion, the Profanisaurus is the best book published in the last ten years.’

Nevertheless, her siblings were packed off to university, and she has fond memories of dropping her brother off to read ‘super-advanced Maths’ at Jesus College, Oxford. But in spite of the pride she takes in her illiteracy – ‘if it’s a funny picture of a cat with a sausage on its head, I am so in’ – you can’t escape the impression that Moran is the brightest of the lot.

And she prizes education, whatever she says about it. ‘I would have thought an Oxford degree would be managed by the crusty old professor from The Lion, the Witch and the Wardrobe, sucking on his pipe and giving you crumpets. Actually, I’ve got this plebby, MILFy crush on these Oxbridge boys making their way through this system of favouritism like some microcosm of Twitter.’ I cross my legs and try to look bashful. She looks up with a smile. ‘The age of the nerd is upon us.’

I sure hope so. I think I am a little in love.

The Best of @Caitlinmoran:

‘Toby Young hasn’t done ANYTHING
other than be a c*** since 1993’

‘This bloke on Radio 4 is suffering from
severe “Delighted chuckle in the voice”.’

‘*sadly* I used to take loads of drugs on a Saturday night. Now I’m feeling “jangly” off the MSG in a Cup-a-Soup.’

‘Quick note to Gaga-haters trying to convince me she’s over-rated: I believe life is too short to talk to people who don’t like “Bad Romance”‘

‘Balls of hair, cheese rinds, fag ends, chewed gum, a bottle of champagne, 3 metres of
bubble wrap and a Mooncup: my desk.’

‘I can’t believe people are saying that Father
Christmas is my dad. My dad would have been far, far too stoned to do anything at 2am.’

In the closet

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Career Fairs have returned to Oxford, trailing clouds of paper fliers, branded pens and coffee mugs. Long before the interviews are scheduled or the cover letters submitted, the chance arises to make some memorable impression, for better or worse, a task in which the sartorial matters greatly. Questions have been filtering through about just what to wear for work-related occasions, and so we essay, as follows:

The advice from last week’s column, to appear effortlessly arrived, pays reliable dividends to the aspiring company man. Do spend a few minutes thinking about what’s appropriate for the place you’d like to work (what would you wear on your first day?), but then try not to ape the cast of Mad Men, Cirque du Soleil, the Black Watch, or whatever counts as overreaching your hopes for the future. Remember that people want what they cannot have, which for employers includes the Freedom of the student or the unemployed, both to make gratuitous reference to the latest work by Jonathan Franzen, and to push all sorts of boundaries, sartorial and otherwise. (Incidentally, carrying around a popular work of current fiction is a good way to attract attention from employer representatives who are tired of talking about their job.)
So much for trying too hard, and for looking like the rest of your peers, the latter following inevitably the former. Also eschew any thought that you might wear or carry something too ‘nice’ or ‘posh’, that this will make you a walking euphemism for the over-privileged, the sort of person who can do without the work on offer. So long as your costume bears no unsightly logos (posh or otherwise, caricatures of Ralph Lauren on horseback being the male equivalent of the Tory Burch crucifix), the only people who will know the difference will appreciate the effort.

Finally, when in doubt, toss a summer scarf around your neck, whatever else you are wearing. This never fails to leave people slightly bemused, even in summer, and the ends will give you something to grasp should you feel nervous, clammy or kleptic.