Life
Navigating being a baby adult
After complaining that the Easter hunt had gotten too hard this year, my parents were quick to decide that it had in fact been my last hunt as I...
‘Women in STEM’ – empowerment or disempowerment?
We’ve all heard the phrase ‘woman in STEM’; the term is now so well-known...
Outside OX1: Oxford’s other neighbourhoods
It is often said that Oxford consists of just three streets: the High Street,...
A guide to Gloucester Green
No city is complete without a fresh food market. Oxford’s is the area next...
Life as a hoarder: thinking inside the box
Christy Callaway-Gale describes the struggles of letting sentimental objects go
Creaming Spires TT15 Week 2
This week, a guy discusses the humour of sex
Diary of a…JCR President
Cherwell peers into the weekly lives of Oxford's most famous characters
How to… successfully go punting
Cherwell Life offers advice on all your most pressing Oxford problems
May Balls: Expectation vs Reality
They're cold, uncomfortable, and the cocktails aren't even that great.
#NotGuilty: Facing sexual antagonism
Christina shares a personal experience in reaction to the #NotGuilty campaign
#NotGuilty: The secret community
An anonymous contributor responds to our #NotGuilty Campaign with a personal motivating experience
Confessions of a student chef: Alys Key
More of an OxSoup than an Oxstew...
Recipe of the week: Sweet Onion Tart
Trina Wilson offers a cheap and summery dish to share
Ready, Steady, Cook! Sainsbury’s Macaroni
James Coppin succumbs to his weakness for cheesy pasta
Review: Peppers Burgers
Trina Wilson thinks that this burger joint is not to be sniffed at
Bar Review: Linacre
“This was no bar at all, but merely some old lady’s living room”
Confessions of a Chef: Laura Field
This week's student chef makes a paella to rival Nigella (almost)
Recipe of the week: Rainy Day Soup
Jonny Lawrence provides a healthy meal to help you take advantage of cheap veg
