Home Cooking With Hannah Pennington News By Rhiannon Nicolson 1st March 2008 Hannah and her assistant Tom show us how to cook stress-free, mouthwatering food. This week, toad-in-the-hole and banana fritters with chocolate sauce . Check out our other content Trade unions and students rally in Oxford to mark General Strike centenary 2nd May 2026 Oxford Mutual Aid re-opens after month-long closure 30th April 2026 Local election manifestos published as student candidates contest key wards 30th April 2026 FacebookTwitterPinterestWhatsApp Carl Benjamin disinvited from Oxford Union amid backlash from FemSoc and IHH 1st May 2026 Second Oxfordshire Patriots protest this term met with counterprotesters 30th April 2026 University of Oxford paid private firm for ‘intelligence’ on student protest 30th April 2026 Nuffield JCR condemns invite to controversial Israeli philosopher 30th April 2026 Oxford-led study develops ‘SimCells’ to target antimicrobial resistance 25th April 2026 Twelve Oxford colleges do not pay all staff the Oxford Living Wage 26th April 2026 Most Popular Articles ‘The only woman in Hall’: Gender and college governance The independent cinema battling Oriel College to stay open War within earshot: A year abroad in Jordan The essay and its long history in Oxford Who Owns Net Zero? Climate Action in a Collegiate University