Fifth Week Comfort Food Culture By Ling Low 17th February 2010 From tahini to jelly beans, and marmite to macaroni cheese, Marc Kidson asks what people in Oxford are eating to fend off those Fifth Week blues. Next week, tune in for more video recipes from Kidson’s kitchen. Check out our other content Styling by the book: Oxford’s secret fashion rules 2nd September 2025 Cherubs Grow On Trees: Atmospheric student filmmaking 3rd March 2025 Doubts on Banksy 12th February 2025 FacebookTwitterPinterestWhatsApp The Blue Trail: review 9th September 2025 Oxford Union sued for editing Susan Abulhawa’s speech 5th September 2025 Stylish Dressing Table Chairs: Enhance Comfort and Aesthetics in Your Dressing Area 10th September 2025 Hertford Archaeology Open Day: Medieval Oxford laid bare 10th September 2025 Animal History: Reviewed 10th September 2025 Oxford spinout OrganOx acquired by Terumo in record $1.5 billion deal 9th September 2025 Most Popular Articles Animal History: Reviewed Hertford Archaeology Open Day: Medieval Oxford laid bare Oxford spinout OrganOx acquired by Terumo in record $1.5 billion deal 5 Great Perfumes for Students Coming Back to University Stylish Dressing Table Chairs: Enhance Comfort and Aesthetics in Your Dressing Area