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Food

To all the pubs we’ve loved before – Three Goats Heads

Week 7 – for the normal student, we are approaching the end of term, for the less normal; it is hack week on St Michael’s Street! For our last...

To all the pubs we’ve loved before: pitch(er) perfect

The fifth week blues are hitting so we are combatting them with blue lagoons!...

To all the pubs we’ve loved before: The House

For the classier among us, sometimes pubs and pints aren’t always what you’re looking...

When wine goes bad

I could pretend I thought this through, or at least googled in advance

Uncorny traditionalism at Il Corno

Il Corno stands out from the average sit-in Covered Market restaurant. Its crimson walls...

To all the pubs we’ve loved before

We are Réka and Suzy, two law finalists on a mission to find the best pubs in Oxford. We will begin our journey by reviewing our clear favourite...

Cherwell Food dines at Lula’s Ethiopian and Eritrean Cuisine

I knew it would be good when we were sat opposite Lula’s poetry library.  On a warm afternoon in early June, my friend and I...

Vegan sage gnocchi

Outside the church at the end of my street I recently spotted a small, carefully cultivated herb garden. Upon further inspection of this aromatic...

I bought pesto, pissed

I can only wonder at what I was thinking, spending so much on so little

A taste of Tuscany

Wine was so prevalent throughout my Tuscan culinary experience, it replaced whole courses when dining out

Grabbing lunch out without going broke

On more days than I care to admit, I wander about town, lunch box empty and stomach growling

A review of the Oxford Wine Company

'The Oxford Wine Company truly has a wine for every occasion, so I was excited when given the opportunity to review a bottle'

Review: Rosa’s Thai

"Home of signature Thai hospitality"

Broken Eggs – A love letter to Spanish Tortilla

"Broken Eggs is just the kind of reason I love the food industry - put simply, it is a love letter to a favourite dish in restaurant form."

Bakery, posted — The brands hoping on the home-baked delivery trend

"I think the hype train has still got a way to go."

Gees – Mediterranean dishes at a British price point

"The creaminess of the cheese complements the punchy beets and blood orange perfectly and the balance of flavours is bang on."

Barefoot Bakery — Cakes, bakes, and great values

"What makes it even more special though is the ethos behind it and every single dish on offer."

Temptations Dessert Lounge – Everything sweet, all at once?

"Cookie dough is my weak spot in these kinds of places and Temptations’ options are seemingly endless."

LB’s — Summertown’s one-of-a-kind Lebanese deli

"Summertown’s options are ever growing, but through all of that, it is clear why LB’s has remained a staple."

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