Food

Three Thousand reasons to slurp

I thought the place was great, especially as a very quick sit down option.

Food Amanda Li -

Good soup: India’s sauciest secret

I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.

Food Aaran Thakore -

The Breakfast Club: Bringing the mid to midday

Brunch is a particular love of mine. Between the poached eggs at Brasenose brunch, the coconut pancakes at The Handle Bar Cafe, and huevos rancheros at the Oxford Brunch Bar, there is no shortage of weekend brunch options in Oxford. The Breakfast Club could have been a perfect addition to this lovely list - alas, it did not make the cut.

Food Amanda Li -

Le pain: Living as a coeliac at Oxford

Mastering the 'art of the coeliac' involves everything from pre-kiss teeth brushing to BOP juice abstinence.

Food Samuel Owen -

Latest

Sharing is Caring

Looking back through old photos a few weeks ago, I found a screenshot of a message dated 16th September 2017 – a Saturday afternoon...

Scrap the rhetoric: simplifying our response to food waste

As with so many other environmental issues, more and more people are becoming aware of the environmental strain created by food waste, and the...

Review: A new place to be Nourish-ed in Jericho

Savannah Hawley on a café which proves healthy eating doesn't have to be a fad As trends for health food and ethical products are on...

Dump Soup

Savannah Hawley introduces a comforting recipe to use up your leftovers In the past several years, the public has seemingly woken up to the disturbing...

A feast for the eyes: are we obsessed with photographing our meals?

Gone are the days when grace was exchanged before eating a meal. Now, Instagramming our food has become the standard ritual, digitally feasting with...

Review: Dans le Noir

Have you ever seen About Time? It’s not a requirement to read this article, but if you happen to have watched arguably the greatest...

Review: Skogen

I’ve never quite been able to get behind the lifestyle trends which have been in constant formation, over the past year or so, on...

Consuming Food

In his 2008 essay ‘On Food’, Mark Grief lamented that eating had become a hobby, “one pastime among others”. Food and the act of...

Gluten free – need or nonsense?

“Make a wish!” As I blow the thirteen candles out, an alarming ring from the kitchen phone pierces all illusions of birthday magic. I’m startled....

Crémant: a lesser-known, lesser-priced French sparkling wine

I might still be coming to terms with the fact that I don’t lead a life involving the regular and copious consumption of champagne...

Two dinner date ideas for people you can’t make up your mind about…

Make your mind up about your chirpse: The Supermarket compatibility challenge This is one you can whip out just before taking the big plunge into the...

A Meaty Dilemma

In the penultimate episode of his infamous TV show, Who is America?, Sacha Baron Cohen successfully convinced wannabe food critic, Bill Jilla, to eat...