Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.
I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.
Are we are giving daylight savings time just a little more hatred than it deserves? Sophie Price looks into the benefits of the time change for both early risers and night owls.
"This time of year can be difficult for some, and while this is not a new discovery, it is more important now than ever to look after yourselves and look out for your friends."
"Overall, Banana Tree is a pleasant surprise. Despite the occasional missteps that are somewhat inevitable when trying to deliver a menu covering an entire continent, it is defined by a selection of star dishes and reliable classics."
"You wake up the next morning fifteen minutes before the submission deadline and after swiping through attempt after attempt of varying degrees of failure eventually arrive at the very first take."
"I have many a playlist (a surplus one might say - a boring one mind you) and each one has a very specific vibe, a specific function, a certain 'je ne sais quoi'"
"I remounted the bike with some difficulty and started wobbling along the road as the amber glow that bathed the Italian countryside faded into darkness."
