Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.
I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.
Are we are giving daylight savings time just a little more hatred than it deserves? Sophie Price looks into the benefits of the time change for both early risers and night owls.
"Black history is so diverse but for black people it can be complex to process; immense pride can be matched with sorrow and disappointment at the history of our people."
Students in Iran are in an existential fight for freedom. At academic institutions such as Sharif University of Technology and Khajeh-Nasir Toosi University of...
"Sartorelli’s is filled with character and passion, stocked full of top-quality local ingredients, and manned by one of the friendliest, funniest, and most accommodating chefs you’ll ever meet."
‘Breakwater’ is an upcoming feature-length film, produced by Oxford-based Nocturne Productions, and the first film by Oxford University students since Privileged in 1982. The...
"There are a series of faux pas which I have witnessed (and on occasion committed) at student dinner parties, and in this short piece I hope to provide inspiration."
