Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.
I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.
They say your second brain is in your stomach. If you’re stuck on that essay or problem sheet, why not let it do some thinking? Try these to get you started.
Two weeks ago, fast-food giant Burger King hit the headlines with the announcement that customers would soon be able to find the ‘Impossible Whopper’...
It's 2019's first heatwave and that means tinnies in the park. But why settle for lager when you can have cocktails?
Ellen Sharman reviews what's on offer.
