Life
How to be a vegan – and an Oxford student
I have a disturbing secret to admit, which might cause people to think I’m...
The ultimate guide to May Morning
Dating back over five hundred years, May Day celebrations (traditionally) present an opportunity to...
Coffeesmith – the paw-fect café?
I can’t think of many better ways to be welcomed into a café than...
Food in Ramadan: Fast or feast?
Take a deep breath in, and hold. Hold it for as long as you...
Etiquette in a Turkish Hamam
Laura Field describes the pleasant surprises of a visit to a Turkish bath
Creaming Spires TT15 Week 5
This week, a girl narrates the physical actualisation of her bisexuality
#NotGuilty: I am proud
A survivor illustrates the impact and her reaction to being sexually assaulted by her friend's father
What does it mean to be happy?
Marco Narajos walks us through the recent Students for Happiness event
Why I became a vegetarian
An Oxford student explains his entirely selfish reasons for saying no to bacon
Ready, Steady, Cook! Uncle Ben’s Sweet and Sour Rice Time
James Coppin eats a pot of rice and it has other stuff too
Recipe of the week: Chilli Sin Carne
Jonny Lawrence suggests a low calorie alternative to our fave quick dinner
Bar Review: Brasenose
“They actually have passion fruit! No one has passion fruit!”
The Pink Giraffe: I’d pass
Trina Wilson thinks the staff are having a laugh at this Chinese
Creaming Spires TT15 Week 4
This week, one guy discusses the horny optimism and sober reality of Grindr
When Ms, Miss and Mrs don’t work
Millie McLuskie argues that gendered titles are outdated and unnecessarily sexist
How to… Defeat fifth week blues
Cherwell Life offers advice on all your most pressing Oxford problems
Diary of an… OUSU President
Cherwell peers into the weekly lives of Oxford's most famous characters
Confessions of a student chef: Daunish Negargar
This week's student chef's pride is as overflowing as his chocolate mug cake
