Unless my friends are particularly fiendish, I’m pretty certain that “I’m just going to ChatGPT this essay” is a phrase we have all heard. I would like to posit...
Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.
I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.
There’s something that makes the high table feel a bit off. Maybe it’s because the hierarchy of academia it represents hits a bit too close to home. A bit too close to the bitter sentiment in British society towards class domination.
Brunch is a particular love of mine. Between the poached eggs at Brasenose brunch, the coconut pancakes at The Handle Bar Cafe, and huevos rancheros at the Oxford Brunch Bar, there is no shortage of weekend brunch options in Oxford. The Breakfast Club could have been a perfect addition to this lovely list - alas, it did not make the cut.
People often say that patience is a virtue, and I embraced this mantra (unintentionally) during my quest for a summer internship. Whilst many friends...
Freddie Evans interviews Georg Friedrich, Prince of Prussia, about the history of the House of Hohenzollern and its role in Germany today, his support...
Freddie Evans and Sophie Magalhaes interview David Mitchell about the enduring appeal of “Peep Show”, insights into panel shows and improvisation, his new book...
"Navigating job applications, and the nightmare that is obtaining a Visa post-Brexit all whilst juggling the notorious Oxford workload, proved a stressful time."
