Life
How to be a vegan – and an Oxford student
I have a disturbing secret to admit, which might cause people to think I’m...
The ultimate guide to May Morning
Dating back over five hundred years, May Day celebrations (traditionally) present an opportunity to...
Coffeesmith – the paw-fect café?
I can’t think of many better ways to be welcomed into a café than...
Food in Ramadan: Fast or feast?
Take a deep breath in, and hold. Hold it for as long as you...
Who wants to be an Entrepreneur?
Sybil Devlin meets Matthew Stafford and Matt Clifford to talk Entrepreneurship
The Alumni Guide to Oxford Clubs
Freshers: Fear Not! Here is a guide to the Oxford club scene based on the University's Alumni
Top Tips for a Turkish Delight
Amelia Anderson returns from Turkey and brings us some useful tips
The Cherwell Guide to Libraries
Cherwell brings you its guide to Oxford libraries, for the benefit of the new incoming class
The Great Job Hunt
Victoria Moore discusses the prospect of a career after Oxford and the meritocracy of internships
Zaragoza: Spain’s Little Known Gem
Erin Goldfinch recounts her time playing tourist and au pair in Zaragoza
Review: Leeds Festival
Tim Ellis reviews all aspects of Leeds Festival, even his fellow Festival-goers
Eating My Way Across America
Sybil Devlin recalls her journey through America through the food she had to leave behind there
Top Lunch Spots in Oxford
Cherwell directs you to the best lunches in town.
The Fringe as a Performer
Amelia Anderson describes the hectic life of a performer at the Edinburgh Fringe Festival
Feasting in Florence
Tim Ellis describes the delights of Florence and its cuisine
"Au coin": The French Naughty Step
Elizabeth English recalls the naughty-step, food at the zoo and the three children that defined her time as an au-pair in France
The Do’s and Dont’s of Results Day
How to navigate Results Day without stress or embarrassment
Big Issue Blog
Catherine Edwards recounts her experience working in the Big Issue office in Manchester.
