Lifestyle

Reflections on the perils of overthinking

here is a lot to be said for blind positivity. On a good day, I’m a manifester, a big believer in my ability to speak things into existence. During my English A-Level, I had complete confidence that the crystals hidden in my bra would provide enough luck to snag me an A*. Today, I put great faith in words, relying on the same ‘I can do it’ that gets Olympic athletes across the finish line, to help me through difficult situations.

The fourth year: Oxford after your year abroad

I’m now in my fourth year, and as such, must grapple with the reality of my Oxford days drawing to a close. Granted, this is something that every student must contend with, and I watched on as most of my friends bade a fond farewell to this city where our friendships began when they graduated last summer. Yet there is something about the fourth year that I’m certain makes the final year even more strange: a sense of something already lost, of living in a moment that has already passed.

An evening at Pierre Victoire: French bistro dining at its best

Pierre Victoire has been here on Little Clarendon Street for decades – one of...

Being Cupid isn’t easy: What I learned from a term of running Cherpse

Now, having exhausted myself with these relentless pursuits, the job has been passed on to a new bright-eyed Cupid, and in my retirement I’ve become fondly reflective, and decided to curate my insights into this list: 

Why I Didn’t Tell Anyone I Wrote A Book

Your biggest successes are often your biggest weaknesses, or even secrets.

Cherpse! Joe and Dina

"You’re talking like we’re in a tutorial”.

Hungry for Love, or Just Plain Hungry?

Exploring the problematic depiction of eating habits in ‘Love Island’

The Best Steaks in Oxford!

Revealing the carnivore’s paradise that is ‘The Porterhouse’

The State of Our Plates Post-Brexit

Speculating about the future of food after we leave the European Union

Lady Pat. R. Honising – BJ or BJs?

Dear Agony Aunt, I’ve come across a bit of a crisis and I don’t know what to do. I’ve recently started seeing a boy and...

Cherpse! Sofia and Maxim

Maxim, 3rd Year, History and Politics, Trinity Now that I’m allegedly a finalist, you’d think blind dates are off the cards. Of course, you’d be...

Friendships: easier made than kept?

Sometimes it seems like you only show up any more when you want something from me”. An old friend of mine told me that...

Cool your beans! Iced coffee’s good for you!

Celebrating the little-known health benefits of iced coffee.

Restaurant review: Khyber Kebab house

Saluting this little gem in Cowley dedicated to the Northwestern Pakistani fare

Lady Pat. R. Honising – Coping with Graduation

Dear Agony Aunt, I’ll confess, this letter is a tiny bit fraudulent. I’ve noticed how much of a great job you’ve been doing offering your...

Driven to Tears

“I’d thought being a ‘lad’ was what you had to do in this day and age. But I hated what it made me”

Entomophagy: a word to remember

You should be optimistic about the future of insect food products

Pots, Spice & Lunchbox: Jeong’s Dosirak

There's something special to discover in this tiny Korean eatery

‘We can still be friends’: Thoughts about my Exes

I first realised I was a teeny bit in love when I heard “The Winner Takes It All” playing on the radio, and I...

Unbelieva-ball

"Oxford may be one of the best universities around the world, but if we pay the same as everyone else for tuition, why can’t we pay the same for entertainment?"

Is It Really as Easy as ABC?

Inheritance is always a tricky topic when brought up in Britain. With this country’s colonial history its seems fashionable at the moment for debates...

Lady Pat. R. Honising – Finding Your Place

Dear Agony Aunt, I’m coming up to the end of my second year now, and it’s becoming ever more obvious that I haven’t quite found...

Cherpse! Dilip and Tori

Dilip Goyal, 2nd Year, E&M, Brasenose It was nice to meet Tori, she was very amiable and easy to talk to. Which meant that even...

Bagels: A Holy Food for Every Meal?

Bagels of Oxford: the ultimate guide