Monday 27th April 2026

Lifestyle

Where is the best vegetarian lunch in Oxford? 

For those of us still hung up about the loss of Leon, the answer to the question of where to find a quick, high-quality vegetarian lunch may not be an obvious one. This week, I set out to find out. 

On being an introvert

I could not understand how so many people seemed to be having the time of their lives with people they barely knew

An amateur’s guide to being chronically ill at university

In a job interview, I could describe myself as "resilient”, “adept at multitasking”, and...

Flânerie for Two: On the Lost Art of Doing Nothing Together

“Order of operations, vacuum first or last when cleaning your apartment?” The question comes...

A bygone age: restaurant reviews

I revel in the hyperbolic criticisms of journalists whose only job is to become eloquently irate about slightly sub-par food.

Hands or Cutlery? Resolving an Immigrant Identity Crisis

You are not merely what you eat, but, equally, how you eat.

Ode to a Waitress

‘I’d rather be doing anything, anything than this shit’, falls out between hysterical bouts of sobs – my Mum didn’t sign up for this....

Leaders of Tomorrow? It is Time to Practice Some Humility

At a recent job interview, I was asked whether I considered myself a follower or a leader. Later at lunch with some other candidates,...

Folding@Home: the virtual fight against a global pandemic

As we all isolate at home in the middle of this outbreak, it is difficult not to feel powerless. We are not medical professionals,...

Sleep is for the Rich

This may sound familiar. Five political prisoners are locked in a gas chamber in 1940s Russia. In a military-sanctioned experiment, the subjects are kept awake...

Oxford’s Best Chip Van: A Highly Scientific Study

It is high time for someone to put an end to this age-old dispute

Antisocial Media

Between digging the bunker in the back garden and foraging for loo roll, I’ve mostly been scrolling through Oxlove recently, becoming increasingly invested in...

Bread Making, Simplified

A new bread recipe that won't leave you with the usual sticky hands...

Rethinking Chocolate

When did you last eat chocolate? If you’re anything like the average Brit, your answer will likely fall within the last 48 hours. But...

Staying sex-positive during a global pandemic

The Coronavirus pandemic, of which the far-reaching consequences will not be fully appreciated for many years, has seen a short-term shift from young people...

Editors’ picks – Life and Culture in the Time of Covid-19

Our CultCher and Life section editors have pooled their wide-ranging knowledge and have produced their picks for shows, albums, movies, books and lifestyle ideas...

The problem with home delivery – and how we solve it

Businesses must adapt, and consumers must play a greater role in their support

Mauritian Prawn Rougaille

Rougaille is at the heart of authentic Mauritian Creole cuisine. It is not only the easiest Mauritian dish to make, but its combination of...

Moving beyond meat: University proposes to halve meat consumption by 2025

These schemes could encourage colleges to follow suit

Pick up a Book! Rekindling a Love Affair

I will rekindle the love affair with reading that I left behind when I came to Oxford.

Making Your Home Space Your Own

The world around us is changing at an alarming rate, forcing many of us to rethink our plans for the next few months. With these changes...

Mother’s Day: showing you care with food

Nigella’s flourless chocolate cake and custard cream hearts are absolute game-changers, and have never failed to fool people into thinking I understand how to operate in a kitchen.

The Pandemic of Panic Buying

Stockpiling exposes the vulnerabilities of the food aid system

Katya’s grocery haul left-overs

Before being unexpectedly evicted from St. John's College, I did a big Tesco shop and got a whole load of incredible items in the...

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