Thursday 22nd January 2026

Lifestyle

In defence of the default order: The Alternative Tuck Shop

There is no place in Oxford that my muscle memory takes me to more reliably than the Alternative Tuck Shop. This happens regardless of my state – still half-asleep, perhaps slightly hungover, or already late for class.

Why you don’t need a “winter arc”

This winter, social media encourages us to embark on the journey of the "winter arc": a self-optimisation quest which leaves little room for hibernation.

The ick factor

Not all icks are created equal, and of course, they shouldn't be treated as such. Either way, they undeniably speak volumes about the person you're with.

Discovering neurodivergence: late diagnosis at Oxford

I always knew I was a bit of a peculiar child. But I was deeply surprised when a friend seeking a diagnosis herself suggested that I might be autistic.

The paradoxical toxicity of the ‘January detox’

Clare Tierney explores the phenomenon of post-Christmas diet culture.

Is the Christmas vac actually the worst holiday of the year?

Jenna Colaco examines the difficulties the winter vacation can present.

Is the Christmas vac actually the worst holiday of the year?

In very simple terms, yes: the Christmas vacation is arguably the worst of the year. It is usually the shortest— 39 days this year. It may...

Crémant: a lesser-known, lesser-priced French sparkling wine

I might still be coming to terms with the fact that I don’t lead a life involving the regular and copious consumption of champagne...

Tis the Season to be Sustainable

Tara Mewawalla provides some tips on how to have a 'Green Christmas' this year.

Two dinner date ideas for people you can’t make up your mind about…

Make your mind up about your chirpse: The Supermarket compatibility challenge This is one you can whip out just before taking the big plunge into the...

Overcoming Vacation Limbo

Oxford is a strange place. Each term is eight weeks. That’s twenty-four weeks of university a year. That means for twenty-eight weeks of the...

A Meaty Dilemma

In the penultimate episode of his infamous TV show, Who is America?, Sacha Baron Cohen successfully convinced wannabe food critic, Bill Jilla, to eat...

The Ivy Oxford Brasserie review

Immediately upon arrival, it’s clear that The Ivy is ‘running the game’ when it comes to Oxford’s fine dining scene. It’s 6:30 PM on a...

L’endive au jambon: Northern French and Belgian winter comfort food

Have you heard of the endive? If you know what I’m referring to, or have indeed eaten an endive, you probably saw it raw...

Arab States of Mind

Anyone who has ever watched a mid-noughties rom-com, is familiar with the idea that you are what you wear.  We might have moved on from...

Cheesy Chips Review

A somewhat partisan assessment of Oxford's cheesy chips vendors.

A Guide to The Oxford Wine Company

How to drink wine in Oxford.

Counting Blues

I guess being a fresher means that week 5 blues hit you the hardest. I was sitting in a lecture the other day, a...

The Importance of Lentils

A delicious recipe for lentil bolognese.

Comfort food of China

When my parents and my older brother arrived at the Los Angeles airport in the spring of 1997, their worth became one-tenth of what...

Review: Lincoln College Hall

Lincoln College likes very much to boast about its reputation for the best food in Oxford – something which had me, an unashamedly pretentious...

The Unscheduled Life of a History Student

I round the corner. The door is in sight. I make awkward eye contact with the person coming the other way down the path...

Between a rock and a hard place

This week I went rock climbing at the Brookes Sports Centre. For 9 pounds you get to strap yourself into very hard shoes and pull...

Finding friends: what’s the hurry?

We talk about the rat race: the fiercely competitive struggle for success, the unrelenting battle we rage against our peers to come out on top. But...

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