Lifestyle

It’s beginning to look a lot like Oxmas

I begin listening to Christmas soundtracks in September. I theorise decorations in October and, by November, I have made my way through a few chocolate Advent calendars. I have...

Lifestyle Elizabeth Bourn -

‘Designed to be deleted’: The unHinged world of online dating

I’d been warned about the dating scene at Oxford. There’s something about self-entitlement that...

Lifestyle Beatrix Arnold -

Demystifying PMDD: The missing conversation

Women’s health is a curious thing. It’s not unusual to come home from a...

Lifestyle Amy Lawson -

The best Quod in Oxford: Dining on the High Street

A landmark of the High Street, Quod boasts an opulent facade, its name reminding...

Food Beatrix Arnold -

Playing with food: how meals turn political

Food is more than just a means of sustenance; it can take on significant political and social meaning.

Street food: Genuine or gentrified?

Camden Market in Central London has always been famous for its street food. It was the kind of food that was as likely to...

Impossible heights: meat-free meat turns hyper-realistic

Two weeks ago, fast-food giant Burger King hit the headlines with the announcement that customers would soon be able to find the ‘Impossible Whopper’...

Restaurant review: Rick’s Kitchen

Oliver Black writes about his chance encounter with Rick and his kitchen.

Rate my tinny!

It's 2019's first heatwave and that means tinnies in the park. But why settle for lager when you can have cocktails? Ellen Sharman reviews what's on offer.

Lady Pat. R. Honising – First, Blue, or Spouse?

"A first unfortunately doesn’t happen overnight, honey."

Why I Didn’t Tell Anyone I Wrote A Book

Your biggest successes are often your biggest weaknesses, or even secrets.

Cherpse! Joe and Dina

"You’re talking like we’re in a tutorial”.

Hungry for Love, or Just Plain Hungry?

Exploring the problematic depiction of eating habits in ‘Love Island’

The Best Steaks in Oxford!

Revealing the carnivore’s paradise that is ‘The Porterhouse’

The State of Our Plates Post-Brexit

Speculating about the future of food after we leave the European Union

Lady Pat. R. Honising – BJ or BJs?

Dear Agony Aunt, I’ve come across a bit of a crisis and I don’t know what to do. I’ve recently started seeing a boy and...

Cherpse! Sofia and Maxim

Maxim, 3rd Year, History and Politics, Trinity Now that I’m allegedly a finalist, you’d think blind dates are off the cards. Of course, you’d be...

Friendships: easier made than kept?

Sometimes it seems like you only show up any more when you want something from me”. An old friend of mine told me that...

Cool your beans! Iced coffee’s good for you!

Celebrating the little-known health benefits of iced coffee.

Restaurant review: Khyber Kebab house

Saluting this little gem in Cowley dedicated to the Northwestern Pakistani fare

Lady Pat. R. Honising – Coping with Graduation

Dear Agony Aunt, I’ll confess, this letter is a tiny bit fraudulent. I’ve noticed how much of a great job you’ve been doing offering your...

Driven to Tears

“I’d thought being a ‘lad’ was what you had to do in this day and age. But I hated what it made me”

Entomophagy: a word to remember

You should be optimistic about the future of insect food products

Pots, Spice & Lunchbox: Jeong’s Dosirak

There's something special to discover in this tiny Korean eatery

1...313233...86 Page 32 of 86

Follow us

Support Student Journalism

Cherwell is Oxford’s oldest independent newspaper, established in 1920. We are entirely student-run. By supporting us, you will contribute to keeping our paper in print and online. Every donation makes a difference.

Explore

Follow us

More

Oxford Student Publications Limited © 2025 - All Rights Reserved | Privacy Policy

Website by Jamie Ashley