Lifestyle

Shedding selves, one term at a time

There is the college self, who you become when you queue for the dining hall, do your laundry, and collect parcels from the porter’s lodge.
Lifestyle Eva Zielke -

A decade worth celebrating: Spiced Roots turns ten

This year, Spiced Roots celebrates its tenth anniversary, and Oxford has every reason to join the party.
Lifestyle Priya Burrow -

The psyche behind a museum gift shop

Like most soon-to-be finalists, I spent the majority of my summer vacation after second year researching and preparing for my dissertation.
Lifestyle Abigail Christie -

Acts of time, physical giving, and words of touch

Ask someone their love language, and they’ll probably have an answer. They might even pull out online test results.
Lifestyle Sahana Narayan -
Latest

The decline of Wonderland: festive fun or Christmas consumerism?

"Hyde Park’s Winter Wonderland has become a behemoth, logistically impossible and perhaps overhyped extortionate vehicle of money wasting and consumerism."

Nothing beats a traditional German Christmas market

As any Christmas enthusiast can testify, no two Christmas markets are the same

“Ugly Delicious” explores the twisted perceptions of Eastern cuisines in the West

Why do most of us associate French food with sophisticated candle-lit date nights and Chinese, Indian or Mexican food with greasy takeaways?

Ten reasons you should try Veganuary

The food we eat seems to be all the talk in the media. From William Sitwell’s comments on veganism to the establishment of World Vegan...

Varsity Ski Trip: a downhill slope?

There is nothing like finishing term and starting the Christmas festivities than getting stuffed onto a musty old coach for twenty-something hours

Recipe: Mull with OJ, spice and all things nice

Georgina MacRae shares her tips for the perfect Christmas mull

Restaurant Review: Jee Saheb

The traditional restaurant sticks to the classics from India, Bangladesh, and Pakistan

Making myself at home

"When you're here for most of the year, making this city your true home is a feat that seems impossible."

Restaurant Review: Zheng

This Chinese-Malaysian in Jericho didn't live up to expectations

How to beat the fifth week blues

Brownies, smoothies and good-old chicken nuggets: this is your guide

‘I just try to see the world clearly’: An Interview with Louis Theroux

Louis Theroux speaks to Abby Ridsdill-Smith about politics, popularity, and participating in a sensual eating party

Gin and tonic’s history might leave you with a bitter taste

Colonialism, empire and disease: this tasty tipple has an interesting story

Are Waitrose taking the piss(ata)?

What are you stocking up on for your kitchen essentials at university? There are some classics staples in every student kitchen – pesto and...

How to: get through preseason sport

It's not that bad.

Letter To: My Incoming College Children

You will make friends, you will fit in. Plus, you always have our college family!

Let’s Talk About: The Year Abroad

While moving abroad might seem daunting, Alex Burgar reminds us there's also a lot to look forward to

How Instagram ruined your summer

Can no one's summer be unproductive?

Cellar: a haven for nonconformists

Cellar is more than just a club, it is a theme in and of itself. Most people describe Cellar as sweaty or grungy, but...

Is it time to think about those 0th week exams?

The vac is there to be enjoyed, but maybe the time's come to help your future self out

‘Cowboy Woman’ is Thailand’s celebrity street food chef

In Chiang Mai's bustling streets, there is an unusual celebrity who embodies Thailand's love of food
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