Wednesday, April 2, 2025

Lifestyle

Disability and deferral: My unconventional journey to Oxford

Just over three years ago, I received my Oxford offer.  Like most sixth formers, my Oxford acceptance email came in the middle of my mock exam season. On the 11th...

Reflections on the perils of overthinking

here is a lot to be said for blind positivity. On a good day, I’m a manifester, a big believer in my ability to speak things into existence. During my English A-Level, I had complete confidence that the crystals hidden in my bra would provide enough luck to snag me an A*. Today, I put great faith in words, relying on the same ‘I can do it’ that gets Olympic athletes across the finish line, to help me through difficult situations.

The fourth year: Oxford after your year abroad

I’m now in my fourth year, and as such, must grapple with the reality of my Oxford days drawing to a close. Granted, this is something that every student must contend with, and I watched on as most of my friends bade a fond farewell to this city where our friendships began when they graduated last summer. Yet there is something about the fourth year that I’m certain makes the final year even more strange: a sense of something already lost, of living in a moment that has already passed.

An evening at Pierre Victoire: French bistro dining at its best

Pierre Victoire has been here on Little Clarendon Street for decades – one of...

Food diary: why we all should cook more

Kanak Shah suggests trying a new approach to food in 2017

Review: George Street Social

Emily Beswick visits a haven for price-savvy food fanatics

PTSD rewrote me

Izzy Smith reflects on the way in which PTSD affects her life and her identity

Cocktail of the week: raspberry basil highball

Sam Purnell devises a refreshing cocktail delicious with or without alcohol

Letter from abroad: Vienna

Rebecca Morton explores how Vienna has taken her outside the ‘Oxford Bubble’

Blind Date: Andrew and Alice

Alice and Andrew bond over Wahoo, a capella, and Tesco's bagels

Unearthing the past: in search of stasis, simplicity and Mrs Simpson

Daniel Curtis reflects on school memories and how disorientating Oxford can appear at first

Life divided: collections

Nicola Dwornik describes two different takes on the termly ‘collections’ experience

The Oxford interview: a helper’s view

Ramani Chandramohan sees the process from the other side of the desk a year on from her own interview

Holidays: Cherwell Visuals competition

Whether you spent the vac away or at home, send your holiday art to [email protected] for a chance to see it in print

Restaurant review: Mildred’s

Amy Booth reviews a refreshingly impressive vegetarian restaurant in London

2016: the year in food

Emily Beswick and Sam Purnell pick their five most unforgettable food moments

Recipe: as American as apple pie

Julianna Lewis reflects on two Christmases on either side of the Atlantic

Windy colours

Emma Leech recalls her encounter with Henry the homeless artist and his unexpected colour palette

An Indian Christmas feast

Gitanjali Sharma recalls the Indian dishes she sampled around the Christmas dinner table this year

Recipe: Chanukah doughnuts, a user’s guide

Rachel Korn explores one of the festival’s most popular food traditions

Christmas around the world: Hungary

Rosie Gyorfi speaks about her celebration of Hungarian Christmas traditions in the UK

Recipe: Let the festivities be-gin

Julia Alsop shares a trio of sparkling winter cocktails to liven up your Christmas celebrations

Christmas around the world: Austria

Jack Schofield discusses the (sometimes terrifying) festive traditions of alpine Austria

Recipe: festive gingerbread stars

Emily Beswick suggests a great teatime snack, or thrifty Christmas gift

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