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UrbanObserver
Saturday 25th October 2025
Oxford's oldest independent student newspaper, est. 1920
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Lifestyle
The erotic life of the mind
At Oxford, desire often wears a gown. It speaks in footnotes, engages in debates in the smoking area, and sends you into an existential crisis because it used ‘dialectical’...
Lifestyle
Ava Doherty
-
Oxford, gone decaf
When I was having lunch with a friend, I ordered my usual, a double...
Lifestyle
Morwenna Stinchcombe
-
How to survive Oxford
Welcome to Oxford, the place where ambition goes to drink, cry, and write 3,000 words on “liminality” at 3 a.m.
Lifestyle
Ava Doherty
-
The incandescent and the immovable
I went to Ometepe in search of a view, but found something closer to...
Lifestyle
Ava Doherty
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Diary of a… Blues Swimmer
Cherwell peers into the weekly lives of Oxford's most famous characters
Creaming Spires TT15 Week 6
This week, one guy describes the pleasures of relinquishing control
Will’s Deli is deli-cious!
Laura Field enjoys finding the light in this shadowy hippie haven
Recipe of the week: Spicy Menemen
Jonny Lawrence teaches us how to make sp-egg-tacular Turkish scramble
Confessions of a student chef: Charlie La Fosse
We all scream for this week's student chef's ice cream
Ready, Steady, Cook! Tesco Finest Paella
James Coppin bought a paella and ate it and it was good
Mindfulness: more than just meditation
Marco Narajos discusses the benefits and universality of mindfulness
How to…Deal With Bad Student Drama
Cherwell Life offers advice on all your most pressing Oxford problems
Diary of a…Drinking Society President
Cherwell peers into the weekly lives of Oxford's most famous characters
Etiquette in a Turkish Hamam
Laura Field describes the pleasant surprises of a visit to a Turkish bath
Creaming Spires TT15 Week 5
This week, a girl narrates the physical actualisation of her bisexuality
#NotGuilty: I am proud
A survivor illustrates the impact and her reaction to being sexually assaulted by her friend's father
What does it mean to be happy?
Marco Narajos walks us through the recent Students for Happiness event
Why I became a vegetarian
An Oxford student explains his entirely selfish reasons for saying no to bacon
Ready, Steady, Cook! Uncle Ben’s Sweet and Sour Rice Time
James Coppin eats a pot of rice and it has other stuff too
Recipe of the week: Chilli Sin Carne
Jonny Lawrence suggests a low calorie alternative to our fave quick dinner
Bar Review: Brasenose
“They actually have passion fruit! No one has passion fruit!”
The Pink Giraffe: I’d pass
Trina Wilson thinks the staff are having a laugh at this Chinese
Creaming Spires TT15 Week 4
This week, one guy discusses the horny optimism and sober reality of Grindr
When Ms, Miss and Mrs don’t work
Millie McLuskie argues that gendered titles are outdated and unnecessarily sexist
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