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UrbanObserver
Sunday 14th September 2025
Oxford's oldest independent student newspaper, est. 1920
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Lifestyle
My journey with British identity
I was gently raised with the idea that Britain was fair and decent, a country that meant something good. This was likely shaped by growing up in Devon, somewhere...
Lifestyle
Rupert Hill
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Performative perfection and the reality behind the Instagram post
It’s a beautiful Sunday morning, and I’m scrolling through Instagram. One of my resolutions...
Lifestyle
Natalie Conboy
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The girl who lived
Like Harry Potter under the stairs, I was ‘the one who lived’. A rainbow...
Lifestyle
Ava Doherty
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The art of snacking in an ingredient household
There’s something quite liminal about being a student. One minute you’re running around a...
Lifestyle
Hannah Cowley
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Creaming Spires TT15 Week 5
This week, a girl narrates the physical actualisation of her bisexuality
#NotGuilty: I am proud
A survivor illustrates the impact and her reaction to being sexually assaulted by her friend's father
What does it mean to be happy?
Marco Narajos walks us through the recent Students for Happiness event
Why I became a vegetarian
An Oxford student explains his entirely selfish reasons for saying no to bacon
Ready, Steady, Cook! Uncle Ben’s Sweet and Sour Rice Time
James Coppin eats a pot of rice and it has other stuff too
Recipe of the week: Chilli Sin Carne
Jonny Lawrence suggests a low calorie alternative to our fave quick dinner
Bar Review: Brasenose
“They actually have passion fruit! No one has passion fruit!”
The Pink Giraffe: I’d pass
Trina Wilson thinks the staff are having a laugh at this Chinese
Creaming Spires TT15 Week 4
This week, one guy discusses the horny optimism and sober reality of Grindr
When Ms, Miss and Mrs don’t work
Millie McLuskie argues that gendered titles are outdated and unnecessarily sexist
How to… Defeat fifth week blues
Cherwell Life offers advice on all your most pressing Oxford problems
Diary of an… OUSU President
Cherwell peers into the weekly lives of Oxford's most famous characters
Confessions of a student chef: Daunish Negargar
This week's student chef's pride is as overflowing as his chocolate mug cake
Recipe of the week: Thai Peanut Tofu
Luke Barratt takes us to veggie Valhalla with this very delicious noodle dish
More for me at Edamame
Trina Wilson is spoiled for choice at this relaxed Japanese eatery
Bar Review: Queen’s
“Everyone seemed to know everyone who walked in by their nickname”
How to… go on a crew date
Cherwell Life offers advice on all your most pressing Oxford problems
Creaming Spires TT15 Week 3
This week, one guy discusses the highs and lows of a Bridge night out
#NotGuilty: it’s not just strangers
A contributor to our campaign confronts assault by known acquaintances
Bar Review: St Catz
“Otherwise it’s double the price. What the fuck is that?”
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