Lifestyle

Acts of time, physical giving, and words of touch

Ask someone their love language, and they’ll probably have an answer. They might even pull out online test results.

Lifestyle Sahana Narayan -

Cooking for friends: An apology, served hot

“It’s probably a bit bland,” my friend said tentatively in the first week of living out of college, just after they had put down a delicious plate of fish and rice.

Lifestyle Eva Zielke -

Beyond the Rad Cam: My quest to visit all 22 Bodleian Libraries

Between March 2025 and October 2026, I visited all 22 Bodleian libraries, from the reading rooms of central Oxford to the obscure medical libraries.

Lifestyle Jade Kosche -

The art of reaching out to old friends

Coming to university, I realised that the stable, effortless reliability of my friends from home was, all of a sudden, precarious and difficult to maintain.

Lifestyle Ilya Rosenbaum -

Clunch Review: Merton

Our clunch review team heads down to Merton

We have reached peak Jericho

Jonny Lawrence wades into the debate about gentrification in the only way he knows how

Ready Steady Cook: Fishcakes

Elle Makower moves to Tesco and fishes through the frozen food aisle for Hilary

Chez Chaz: French Lentilles aux Saucisses

Charlie Bishop introduces us to his little Paris kitchen. Chez Chaz is born!

Knee Deep in Clunch: LMH

The Clunch Review Team heads to LMH to start term with some greasy courgettes

Restaurant Review: Elham’s Lebanese Deli

Jonny Lawrence tucks in to some cracking mezze

An interview with Michel Roux Jr.

The legendary TV chef discusses Michelin stars and ready meals

A look back at seasonal gluttony

From the comfort of the New Year Lael Hines speaks about one of her most dramatic festive experiences

Bliss and despair

Daniel Kodsi engages in Borgesian reflection on the New Year

Christmas leftovers: Turkey Pie

Jonny Lawrence creates a festive pie to use up your old leftovers!

Battling food addiction: a personal account

Jonny Lawrence describes his personal battle with food addiction and compulsive overeating

The awkward sides of Christmas

Cameron Finlay discusses the cringe-worthy gifts that will make you appreciate those woolen socks your aunt gave you last year.

The darker sides of anuba

The dangers of falling victim to drink spiking on Bridge Thursdays

Imposter syndrome

Ben More discusses his self-doubts about being at Oxford

Bar Review: St. Cross

The Bar Review team head to St. Cross

Bar Review: New

The Bar Review team head to New

Recipe of the week: Leek and Potato Soup

Jonny Lawrence prepares for winter with this freezable and filling root-veg soup

Bar Review: Green Templeton

The Bar Review team head to this tiny grad college in North Oxford for a predictably poor night

Fashion food at the Rickety Press

Alys Key finds some Hipster gastronomy in Jericho’s backstreets

I Tried Burger King’s Black Burger

Sam Joyce goes to town on a Whopper

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