Friday 19th September 2025

Lifestyle

What does summer mean to me?

“What does summer mean to me?” was always the first question on the first page of a new schoolbook. A trap disguised as a creative writing prompt. You were...
Lifestyle Ava Doherty -

My journey with British identity

I was gently raised with the idea that Britain was fair and decent, a...
Lifestyle Rupert Hill -

Performative perfection and the reality behind the Instagram post

It’s a beautiful Sunday morning, and I’m scrolling through Instagram. One of my resolutions...
Lifestyle Natalie Conboy -

The girl who lived

Like Harry Potter under the stairs, I was ‘the one who lived’. A rainbow...
Lifestyle Ava Doherty -
Latest

Etiquette in a Turkish Hamam

Laura Field describes the pleasant surprises of a visit to a Turkish bath

Creaming Spires TT15 Week 5

This week, a girl narrates the physical actualisation of her bisexuality

#NotGuilty: I am proud

A survivor illustrates the impact and her reaction to being sexually assaulted by her friend's father

What does it mean to be happy?

Marco Narajos walks us through the recent Students for Happiness event

Why I became a vegetarian

An Oxford student explains his entirely selfish reasons for saying no to bacon

Ready, Steady, Cook! Uncle Ben’s Sweet and Sour Rice Time

James Coppin eats a pot of rice and it has other stuff too

Recipe of the week: Chilli Sin Carne

Jonny Lawrence suggests a low calorie alternative to our fave quick dinner

Bar Review: Brasenose

“They actually have passion fruit! No one has passion fruit!”

The Pink Giraffe: I’d pass

Trina Wilson thinks the staff are having a laugh at this Chinese

Creaming Spires TT15 Week 4

This week, one guy discusses the horny optimism and sober reality of Grindr

When Ms, Miss and Mrs don’t work

Millie McLuskie argues that gendered titles are outdated and unnecessarily sexist

How to… Defeat fifth week blues

Cherwell Life offers advice on all your most pressing Oxford problems

Diary of an… OUSU President

Cherwell peers into the weekly lives of Oxford's most famous characters

Confessions of a student chef: Daunish Negargar

This week's student chef's pride is as overflowing as his chocolate mug cake

Recipe of the week: Thai Peanut Tofu

Luke Barratt takes us to veggie Valhalla with this very delicious noodle dish

More for me at Edamame

Trina Wilson is spoiled for choice at this relaxed Japanese eatery

Bar Review: Queen’s

“Everyone seemed to know everyone who walked in by their nickname”

How to… go on a crew date

Cherwell Life offers advice on all your most pressing Oxford problems

Creaming Spires TT15 Week 3

This week, one guy discusses the highs and lows of a Bridge night out

#NotGuilty: it’s not just strangers

A contributor to our campaign confronts assault by known acquaintances
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