Lifestyle

The only thing missing from this bean was chocolate

If there were a smell I could capture, bottle up, and treasure forever, it would be the toasty and heartening smell of cacao roasting in the morning.

Hidden in plain sight: the bakery behind Oxford’s café counters

You may not know the name, but you have almost certainly eaten the pastry. Does the bakery behind Oxford’s favourite cafés hold its own at the counter?

Why are we so afraid of being bored?

We’ve come to think of boredom as an inevitable but unpleasant gap between activities, or as space to fill, but we’ve stopped seeing that space as worthwhile in itself.

Corn-ish at Oxford: A reflection on identity

Cornish folk are few and far between at Oxford. As a Cornishman myself (albeit half Cornish), I can vouch for how little people know of our nation.

Home or Roam: Glasgow, a cultural mecca?

Trina Wilson argues Scotland’s second city is the UK’s hidden gem

Creaming Spires MT15 week 5

'I’ve always had a distinct penchant for Roman and Greek (non-Platonic) caves.'

A guide to unblocking grandad

Cherwell Life reveals how to hide from your family on Facebook and why you shouldn’t

From Park End to paid employment, via Paris

Ella Bucknall discusses graduated life, complete with scabies and houseboats

Recipe of the Week: TLT

Jonny Lawrence cooks up a storm with this no bacon BLT.

Bar Review: Jesus

The Bar Review Team heads to Jesus for a less-than-impressive evening on the town.

Vegetarian-only menu? How liberating!

Will Andrews kicks off #VeggiePledge in style at this Jericho staple

Fridge Fix: Post-Bop Citrus Face-mask

Need a way to get rid of leftover beer and get fresher looker skin? Trina Wilson tells you all you need to know

Home or Roam: Born in Brazil

Katherine Connolly is grateful to have grown up in urban Curitiba

Creaming Spires: MT15 Week 4

This week, Don Juanson is seduced by the mystique of age

Stuck and stranded in Paris

Lael Hines steals wine and cheese, and hopes for the best when plans go wrong.

Profile: Raymond Blanc

Phoebe Hunt talks history, herbs and homegrown produce with Raymond Blanc

Michaelmas balls

The Cherwell Ball Team gives you the low-down on the two upcoming Michaelmas balls

Cherwell’s Pre-drink of the Week: Sangria

Cherwell dishes up your weekly pre-drink extravaganza

Recipe of the week: Chicken and Cheese Surprise

Jessica Kempner dishes up a tomato stew studded with cheese and chicken

Bar Review: LMH

The Bar Review team head up to Norham Gardens for a pint

Dosa Park: Paneer to pray for

Jonny Lawrence ventures to Botley for some South Indian goodies

Ready Steady Cook

Elle Makower takes on a Higgidy Pie with pie-fect results

Creaming Spires MT15 Week 2

'But how do you satisfy an itch in a country where one can’t order more than a glass of prosecco? I feel awkward gesturing for the bill with the ridiculous English hand gestures, let alone asking for uno handjob.'

Home or Roam: Toronto

Joshua Caminiti shares some insight into Canadian culture

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