Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

Barely a month has passed since we made our flustered entry into 2026. But it seems like the verdict is already in: your honour, we’ve had enough. Bring back 2016.

Lifestyle Jiayue Shi -

All buttered up: Broche, and the art of the perfect croissant

During these cold winter months, in which – thanks to that pinnacle of British construction, breathable walls – I wake up in a freezing room, I find great solace in hiding beneath my blanket.

Food Luis Prenninger -

The case for doing nothing (on holiday)

My best memories of gallivanting around Europe were of parks. They were found in the tranquility of self-reflection as I enjoyed the serenity of nature, clutching my too-expensive coffee and watching the ducks swim about in the river as the cold winter wind whipped the fallen leaves off the ground beside me.

Lifestyle Trevor Lee -

Why you shouldn’t finish your reading list

On being accepted into Oxford, everyone warned me about the reading lists. “You’ll be reading eight hours a day,” they said. At the time, it sounded almost romantic.

Lifestyle Anisha Mohammed -

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Liz English discusses meeting potential students, running semi-naked through college, and being mistaken for a tutor

Absence makes the heart (or rather, stomach) grow fonder

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Freddy the Fresher: Part Two

Our hapless hero discovers that life in the SSL can be rather exciting...

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Anna Leszkiewicz and NIck Hilton do the Californian roll

Who wants to be an Entrepreneur?

Sybil Devlin meets Matthew Stafford and Matt Clifford to talk Entrepreneurship

The Alumni Guide to Oxford Clubs

Freshers: Fear Not! Here is a guide to the Oxford club scene based on the University's Alumni

Top Tips for a Turkish Delight

Amelia Anderson returns from Turkey and brings us some useful tips

The Cherwell Guide to Libraries

Cherwell brings you its guide to Oxford libraries, for the benefit of the new incoming class

The Great Job Hunt

Victoria Moore discusses the prospect of a career after Oxford and the meritocracy of internships

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Lifestyle

It’s 2016’s world, and we’re just living in it (or are we?)

All buttered up: Broche, and the art of the perfect croissant

The case for doing nothing (on holiday)

Why you shouldn’t finish your reading list

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