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Screening the Regency: An exploration of historical costume design

The recent release of the first part of hit Netflix show Bridgerton’s third season has once again sparked discussion about its costuming and adherence (or lack thereof) to actual...

The Oxford Fashion Gala: A deep dive into design

The Oxford Fashion Gala was an incredible success from start to finish. Designers, models...

The Oxford Fashion Gala: A stellar display of talent

The evening of Wednesday 8th May brought a show that transcended the limitations of...

Freida Toranzo Jaeger’s Prophetic Glitter

Freida Toranzo Jaeger names her paintings like items in a manifesto: Extinction is the...

Sunak’s Samba with the fashion industry

In Rishi Sunak’s recent Downing Street Interview, his words and promises were certainly not...

That 70’s Style…

Cherwell Fashion takes a look at the ultimate trend this Spring: retro 70's style.

DIY Fashion

Our Fashion team gets creative with some basics and shows how style on a budget doesn't have to be boring!

Come Dine With Oxford Episode 2

Five Oxford students compete to outdo each other with their culinary elan and hospitality

Cherworld Week 6

Robin and Beth return to take on the University's bursaries for private school-educated students

The Podd Couple Week 6

Ben and Matt put Black Swan under the knife alongside 127 Hours and Tangled

Thought for Week 6: Days of Rage

Tunisia and Egypt are in revolt. Why do we care?

Cherworld: Week 5

Cherwell's take on the recent attacks on the automatic MA

Raoul’s Recipes 4: The Mai Tai

Jack guides us through making the famous exotic cocktail

Come Dine With Oxford Episode 1 – Part 2

The dramatic conclusion to the first episode of Cherwell's new lifestyle show

Interview: Fyfe Dangerfield

Cherwell sits down to chat with the Guillemots frontman.

Come Dine With Oxford Episode 1 – Part 1

The pilot episode of Cherwell's much-anticipated new flagship production

Shark Tales Episode 2

Barnaby Fry explores Oxford's nightlife

Aaron Porter on Graduate Taxes and the Tuition Fee

Robin Max McGhee interviews the NUS president about his preference for graduate taxes over tuition fees.

Raoul’s Recipes 3: The Tom Collins

Jack from Raoul's guides us through making a Tom Collins cocktail

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