Wednesday 17th June 2026
Blog Page 1101

Interview: Chief Rabbi Ephraim Mirvis

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There is a rich tradition of liberal thought that holds freedom and responsibility to be inextricably linked. Freedom must lead to responsibility, otherwise it is wasted, and soon lost. It is in this spirit that Chief Rabbi of the United Hebrew Congregations of the Commonwealth Ephraim Mirvis describes his “vision for Judaism in the 21st century.”

There are five elements of responsibility, he explains, including responsibility to Israel, a topic about which I had the opportunity to speak with Mirvis prior to his speech at the Oxford Union last week. The Rabbi has recently made headlines for comments about the vilification of Jewish students at universities, claiming that bashing of Zionism on university campuses is going largely unchallenged.

There is a stark schism, especially on the political left, between those who support the state of Israel and those who claim Israel to be an oppressive, even apartheid, state. This first debate has given rise to a second – concerning the extent to which anti-Zionism reflects anti-Semitism.

To understand the issue, Mirvis says, “What we need to appreciate first of all is the centrality of Israel within Judaism, from the very dawn of the creation of our faith of Abraham and Sarah. The very first imperative given to them by God was to live in the land he would show them, which turned out to be the land of Cain and today is the land of Israel. And from that moment onwards, the entire Bible is Israel-focused and our people has been Israel-focused and Israel-rooted and Israel-centered and what one would refer to as being Zionism, Zion being Jerusalem, has always been an integral part of our Jewish psyche, of our Judaism. There is a modern Zionist movement, which originated in the latter part of the nineteenth century, and that relates to the right of the Jewish people, as is the case with any other people, for self-determination within their own land and to live in security within that land.”

This is the definition of Zionism that I uphold: the inalienable right to a secure homeland, safe from persecution. That I might support the state of Israel does not mean I consider Israel’s governments immune from criticism – nor do most Jews. Rather, Jews are often, as we must be, the first to denounce the crimes and misdeeds of the Israeli government. As Mirvis told me, “Zionism does not necessarily mean that one agrees with every single policy of every government in office in Israel. And if one wishes to criticise a particular government in Israel, it is the same as criticising any other government and you know, not every critic of Israel is an anti-Semite. In fact, the greatest number of critics of Israel are to be found inside Israel because it is part of a robust democratic system.”

But, he added, “It’s where criticism of Zionism crosses the line, where there is disproportionate focus placed on one country as opposed to other countries and one must ask oneself where is ‘this coming from?’ and ‘what is this all about?’, so I don’t call on people to exercise blind support for Israel, but I do call upon people to exercise fairness.

“Be fair: if you’re going to the region, spend the same amount of time in one place as another, expose yourself to different views, hear both sides of the story. If you’re going to be making a stand, let it be an informed stand, so that you’re fair in your assessment of the situation.”

There is abundant evidence that Israel is not treated fairly. The United Nations Human Rights Council has issued 62 specific condemnations of Israel, and only 55 on all other nations in the world combined. A global movement has sprung up calling for boycotts, divestments and sanctions of and on Israel – and has earned widespread support, especially from students. Most tellingly perhaps, ‘Zionist’ has become a derogatory term, even a slur.

Mirvis points out, “When [Zionism] is used as a term of abuse, just substitute the word Judaism, or when it’s Zio, Jew, for that term. Zionism is a philosophy, it’s a phenomenon, that I’m exceptionally proud of. It stands for the incredible achievements of the modern-day state of Israel, often the Jewish people with their hands tied behind their backs, often on the defensive, particularly immediately after the Holocaust, which is an outright attempt to destroy the Jewish people and it was successful in destroying one-third of our people. So, putting all that together, Zionism is something one can readily be proud of.”

I fervently believe it is my responsibility, as a Jew, to stand up for justice and against persecution wherever it might be found. This includes vocal and fierce opposition to human rights abuses committed by Israeli governments. But I also hope that when due criticism becomes vitriolic denigration, the transfiguration will be noticed and condemned.

“Change must happen, Patten must go”

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STUDENT LEADERS FROM around the University signed an open letter this week condemning Oxford University Chancellor Lord Patten’s comments concerning quotas for BME students hurting academic standards at the University.

All told, 74 JCR, MCR and OUSU officers signed the letter asking Patten to “give a full apology” and further calling for him to “demonstrate [his] commitment to seriously engaging with the issues… in a visible way.”

The letter follows comments made by Lord Patten two weeks ago, in which he said, “I don’t support quotas at universities. Nobody will explain to me how you can make a system of quotas work while retaining the highest admissions standards.”

The comments were first picked up by the Telegraph, which misreported the story, claiming Patten had suggested universities “cannot accept more ethnic minority students without eroding standards,” when in fact he was referring to quotas eroding standards, not the presence of ethnic minorities doing so. After a complaint from the University, the story was changed.

However, many have still interpreted his comments to suggest that if Oxford were to accept more BME or economically disadvantaged students, it would lower the academic standards of the University.

Patten was quick to dispute this view, claiming the real issue was with the way his comments were reported. “I’m afraid you are attributing views and values to me which I simply do not hold,” he responded to the letter signatories. “Your concerns appear to be based on a misleading headline and news article in the Daily Telegraph.”

He went on to list a series of initiatives to increase the diversity of Oxford’s student body under his Chancellorship and claim the real issue is the secondary school system, which does not fairly train economically disadvantaged students, a comment the signatories of the open letter were quick to dispute by pointing out students from state schools outperformed their privately-educated peers who received the same grades at A-level.

Both Patten and Dr Samina Khan, director of undergraduate admissions and outreach, stressed that the University had increased its acceptance of BME students over the last several years. Both sources stressed “the proportion of officers going to UK state school candidates has just risen to more than 59 per cent.”

However, neither mentioned that 86 per cent of sixth-form students attend state schools nationwide.

For many of the signatories, the comments and the response were simply inadequate. Many held that his comments could push potential BME and state school applicants to not apply, which many recognise as a significant issue at Oxford.

“My experience in engaging in outreach activities has led me to believe that the greatest issue here is one of perception; the fact that many state school students who are academically able enough for Oxford are discouraged from applying, often because they believe that their private school peers have an advantage over them even before the application process has begun needs to be addressed,” said Merton JCR access representative Bridget McNulty.

Indeed, many saw the comments as disqualifying the Chancellor, who has previously been a Conservative cabinet minister and a chairman of the BBC Trust, from the job. James Cain, the JCR Equality and Diversity Officer at St John’s told Cherwell, “‘Visible action’ – as far as I am concerned is a resignation. There’s no excuse for the continued racial insensitivity which is being promoted by the very top of this University. Change must happen – Patten must go.”

He added, “As a student body I believe we do so much to create an inclusive Oxford and we will continue to do so regardless of what Lord Patten believes,” pointing toward the liberation work done by the NUS, OUSU and CRAE.

Some Presidents, like Balliol JCR President Annie Williamson, were mandated to co-sign the letter by their student bodies. At least one college, however, saw a student protest their JCR president’s signature without consent of their JCRs.

Rhodes Trust expands global reach and access

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The Rhodes Trust, which sponsors the selective Rhodes scholarships at Oxford, has signed a series of agreements to expand reach and access.

A £75 million partnership with international limited-life foundation The Atlantic Philanthropies is to open up new scholarships and work with a diverse group of Atlantic Fellows, described in the Rhodes Trust’s press release concerning the extension as “Dynamic, accomplished leaders and thinkers” supporting a common set of values.

The expansion of the Trust will also cover new geographic areas thanks to international donations and partnerships with a large number of foundations, with scholarships being opened in Africa, the Middle East and Southeast Asia.

The donors include the Saïd Foundation and a selection of Oxford colleges. The Cohen Charitable Trust, among others, facilitated the multiplication of scholarships in West Africa particularly, which was announced as the next area of focus for 2017 extensions.

The Atlantic Institute, created as the product of the Rhodes Trust and the Atlantic Philanthropies’ partnership, will enable for innovation prizes to be awarded to Fellows or alumni and foster worldwide collaboration between them.

Christopher G. Oechsli, President and Chief Executive Officer of The Atlantic Philanthropies expressed his satisfaction with the partnership, saying “Atlantic’s grant to the Rhodes Trust is one of a series of big bets to create an interconnected set of Atlantic Fellows programmes.”

Oechsli added, “The Rhodes Trust’s experience and their vision to amplify the impact of the existing network of Rhodes Scholars make them an ideal partner to connect and strengthen the new Atlantic Fellows programmes and their prospect for impact.”

Increasing the total number of Rhodes scholarships awarded each year from 83 to 95, this announcement follows an extension which was made last year and added four scholars from China to the estimated total of 250 studying at Oxford at any one time.

Oxford University Vice-Chancellor Louise Richardson said she was “absolutely delighted that there will now be Rhodes Scholarships for students from across Israel and the Middle East, Southeast Asia, and more Rhodes Scholarships in West Africa.

“Embracing global talent and diverse perspectives is a hallmark of pre-eminent universities and bringing more Rhodes Scholars to the University will enhance Oxford as a truly international community of scholars.”

“Scholars receive a fully funded place,” Rhodes Trust spokeswoman Babette Tegldal told Cherwell, “so the Scholarships do facilitate students to attend Oxford who might not otherwise be able to attend – though that is the case with other scholarships to Oxford as well. The Rhodes Scholarship is distinctive in the fact that it looks for not only academic potential but also a commitment to serving others and leadership potential.”

Rhodes House, which hosts conferences and alumni reunions, is equally to be expanded in order to increase its capacity to 750 attendees.

One thing I’d change about Oxford… humanities vs sciences

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We all know there’s an imbalance between degrees in humanities and degrees in sciences. You only have to count the ratio of medics to historians at Bridge on a Thursday night to appreciate the difference between the two.

Yet, although I would much rather spend my hungover afternoon reading about Soviet industrialisation in postwar Russia than I would dissecting a human body, it seems unfair that degrees which burn the same size whole in our pockets are weighted so unequally in terms of resources and contact hours.

Scientific equipment and resources are considerably more expensive than what, for most arts students, amounts to a library subscription. And if Biochemists can pay £9,000 knowing they will see a don at least four times a week, as well as benefitting from many more hours of lectures, shouldn’t a geographer be able to do the same?

But it’s not just a question of money. While scientists may get a greater return on their educational investment it’s much harder to make friends that aren’t on their course. With nine-to-fives most days, finding the time to invest energy in socialising is inevitably going to be more tricky than for someone who spends their day sitting in the Rad Cam pretending to work. Humanities and sciences are different. But are they made more different than they have to be?

Recipe: Vegan Brownies

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This recipe cooks up the tastiest batch of brownies – totally gooey and extremely rich. Even better, this recipe ditches eggs, butter and milk for some vegan alternatives so everyone can enjoy them!

Ingredients:

2 tbsp of cocoa powder

150g vegan chocolate

Pinch of salt

50ml of soy, almond or coconut milk 1⁄2 tbsp of vanilla essence

2 avocados

100g white sugar

85g brown sugar

120g plain flour

Method:

1. Preheat the oven to 180C.

2. Line a small (maybe 20cmx20cm) baking tray with greaseproof paper (using margarine if you’re strictly vegan).

3. In a saucepan, melt the vegan chocolate gently over a low heat while stirring to prevent burning. Once melted, pour in the milk and mix together.

4. Remove the saucepan from the heat and then add the vanilla essence, and both sugars. Stir with a wooden spoon until the mixture is smooth (no lumps please!)

5. Mash up the two avocados with a fork, or puree them in a blender. Just make sure there are no large chunks! Then add the avocados to the saucepan and stir together.

6. In a mixing bowl, sieve the plain flour, cocoa powder and pinch of salt and mix together.

7. Add these dry ingredients to the liquid brownie mixture, while stirring, until they are totally combined.

8. Now pour the mixture into the baking tray and bake for around 25 minutes (al- though they may need less time, so keep an eye on them!)

9. To test whether your vegan brownies are just right, stick a clean knife into the middle of the baking tray – it should come out damp but with none of the brownie mixture sticking to it.

10. Allow the brownies to cool before cut- ting them into squares – but enjoy while still slightly warm and gooey on the inside!

Tom Brake: longest serving Lib Dem MP

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Tom Brake, now the longest-serving Liberal Democrat MP, began his talk by describing himself as a “passionate European”. I was not surprised to hear this, having sat down to talk to him beforehand. He had spoken about his years at an international school in France, highlighting the benefits of a multicultural, multilingual learning environment. He had also mentioned his father’s time working in Portugal, pushing the positives of EU freedom of work for young people. He then went on to compare the free movement he had enjoyed cycling through Western Europe in 1983, with the visas he had had to apply for to visit the East, and the desire for freedom he had encountered there.

I asked him what he thought was the best way to motivate and engage with young voters ahead of the referendum. “It is a struggle, the first thing we Lib Dems tried to do to engage young people was to ensure that young people, 16 and 17 year olds, had the vote in the referendum. Unfortunately the government did not agree to that, which is a huge pity seeing as if we vote to come out it’s something that will be with them for the rest of their lives.” However, he described his campaigning as revolving around making sure those that were eligible were actually registered and pushing the benefits of the EU over social media.

Brake has always taken a strong stance on human rights; it’s one of the things he mentions as having got him into politics. Leaving the EU would enable the government to repeal the Human Rights Act. Brake was firmly against this worrying possibility, “human rights are not something that governments should be picking and choosing and that is the approach that they want to adopt. I think the Conservatives would like to see differentiation between the human rights that are granted to British citizens, as opposed to the human rights that are granted to others. I think human rights are intrinsic, they’re not negotiable.”

When Nick Clegg came to speak to Oxford Students for Europe he was quoted saying that the Conservatives loved power. I wondered whether this was something Brake agreed with. “I think if you’re a party that has historically had more than your fair share of power then you come to expect that as the norm, and are then deeply off ended when that power is taken away from you,” he said, referring to the 2010 coalition. He later mentioned the fact that many Conservatives were hostile during the coalition because they felt the Lib Dems had disrupted their sense of a natural right to rule.

But Brake contested the basis of this right to rule, “the fact is that at this parliament the government has a majority, but only secured 37 per cent of the vote. I think in certain circumstances it would be perfectly acceptable, and I think required, that the government reflected at least a majority view of how the population had voted.” Despite this, he says he doesn’t push for electoral reform, “because it’s not something the public are interested in.”

Panel discussion: the media and British politics

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“As editor, I worked on the assumption that print would die.” So, cheerfully, began Alan Rusbridger’s talk at the Oxford Fabian Society’s panel discussion on ‘The Media and British Politics’. The former Guardian editor was joined by freelance journalist Abi Wilkinson, and Novara Media founder Aaron Bastani, both of whom agreed with Rusbridger’s terminal diagnosis for print media: in Bastani’s words, “The market model of a newspaper looks a little bit ropey.”

The content of each talk was as sombre as the last. Wilkinson’s experience of the rise of online media was that “editors have people with fi gures breathing down their necks”, while “everyone is chasing the same clickbait funding.” For Rusbridger, this short-term commercialism was a death-knell for “patient journalism”, the meticulous investigations and careful fact- finding which he felt characterised the best of print media. The logical consequence for Rusbridger was “the possibility of a society without a verifiable source of information”; Bastani’s fear was that print would shrink to serve the demographics willing to pay for it.

Anyone aspiring to be a professional journalist? The gloom sets further still. Bastani estimated that news print revenues were typically falling around 7 per cent year on year; Rusbridger argued that “the ability for millions of people to do acts of journalism online is something no news organisation can match. I don’t think we have begun to understand what this new media can do.” The Huffington Post was singled out as a threat to professional comment-writing, able to attract a range of talented writers without paying them at all.

Amid the general lamentation, a couple of current affairs points were discussed. Rusbridger and Bastani both noted the success of the BBC’s news journalism: it was pointed out it accounted for well over half of the UK’s news traffic. At the same time, all the speakers felt that there was a justified level of scrutiny which came with that prominence, and none saw the accusations of anti-Corbyn bias Laura Kuennsberg has faced in her role at the BBC as unexpected.

On the other hand, there was little sympathy on the panel for Jeremy Corbyn and his poor rapport with much of the press. Wilkinson described the difficulties that lobby journalists had because Corbyn’s press office were inconsistent with deadlines and had “a bit of a fortress mentality”. Bastani agreed that the office was erratic, recalling interviews he had arranged with the Labour press office that were repeatedly cancelled; he did argue, however, that cuts in funding had been severe, and most likely hamstrung the press office.

Review: The Rickety Press

Justin Bieber once said, “Singers aren’t supposed to have dairy before a show, but we all know I’m a rule breaker… pizza is just so good.” Risking the chance of offending millions of young girls worldwide, I’m not too sure how much truth the first part of this famous, famous quote holds, as five minutes of research has uncovered that Kanye himself requested a large tub of yoghurt in all his dressing rooms. However the latter part is clear-cut truth, pizza is just SO good – and a visit to The Rickety Press will only increase your love for the incredible food.

The Oxford pizza scene is strong, with The White Rabbit dominating the field, and restaurants like Buongiorno e Buonasera popular too, yet The Rickety Press shines through. The menu is original, exciting and aesthetically attractive, as the wood fired pizzas are given innovative names like ‘Salami Get This Straight’, ‘Ham a Fun Guy’ and ‘Vegan Mary’.

Most importantly, they are completely delicious. I chose the ‘Mr. Melanzane’, a tomato based pizza with mozzarella, aubergine, basil, garlic oil and parmesan, and added an extra topping of Napoli salami. It was thin, crispy round the edges, satisfyingly slightly squishy in the centre, and it tasted like a real pizza should. The unevenness of the circle added character, proving the fast and fresh classically Italian way of serving. A last minute addition of rosemary salted chips to our order was really the cherry on the cake and have now replaced my obsession for sweet potato fries.

Alongside the pizza menu are a selection of burgers, with meat options like ‘Moo and Boo’ (beef patty, gorgonzola, pickled pears, bacon jam, tomato, lettuce and smoky mayo), but also vegetarian burgers, such as the ‘Mushroom Man’ (garlic and parsley fried field mushroom, basil pesto, coleslaw, pickled red onion and smoky mayo). A collection of baked goods are displayed on the bar too, from big piles of brownies to fresh, gooey cookies under glass cake stands.

The pub itself is in a slightly odd setting, set back in Jericho, surrounded by modern residential houses and frequented by older groups of diners too, but somehow this peculiarity adds to its charm. The inside is inviting; a mix of high, low and booth tables are placed round the bar, and a further seating area round the side offers larger tables which can be reserved.

If you have yet to discover this gem in Jericho’s already glittering crown, I urge you to do so; the staff are friendly, the setting unusual, the pizza incredible – and I do believe Justin Bieber himself would rate it highly.

The top 5 afternoon teas in Oxford

  1. The Grand Café:

Apparently the first coffee house in England, The Grand Café on the High Street serves an afternoon tea full of history. Options range from simple scones and cream to ‘The Grand High Tea’, consisting of nothing less than free-range egg mayonnaise and smoked salmon and cream cheese finger sandwiches, scones, strawberry jam, clotted cream, petit fours, tea, coffee and champagne. It’s fairly expensive, with the priciest tea costing £23.45.

2. The Rose:

Also on the High Street, The Rose is a less well-known but just as impressive an institution. The menu is simpler but quality is high. The selection includes ‘The Rose High Tea’ (finger sandwiches, scones, freshly baked cake, champagne, tea and coffee), ‘The Rose Fruit Cream Tea’ (two fresh fruit scones with cream, jam, tea and coffee) and also the option to have any part of the tea on its own. Prices vary from £18.60 to £6.70.

3. Vaults and Garden Café:

Featured in our 3rd week edition for its splendid lunch, Vaults and Garden also serves a modest cream tea. This is definitely the best place to go if you’re on a budget; you build up
your own tea, with scones costing £2.80 each, leaf tea £2.25 and cakes either £2.80 or £3.25. There’s something for everyone, as gluten-free and vegan options abound.

4. Macdonald Randolph Hotel:

Back in business after the fire last year, the Randolph is a classic location for a cream tea in Oxford. The menu offers three choices; ‘Celebration Afternoon Tea’ (champagne, scones with jam and cream, sandwiches on farmhouse bread, afternoon pastries, fruit cake and leaf tea), ‘Full Afternoon Tea’ (dropping the champagne) and “Cream Tea” (scones with cream, jam and tea). Unsurprisingly the Randolph isn’t cheap, with prices from £17.50 to£36.50, but it certainly is a great place for a celebration.

5. Old Parsonage Hotel:

Slightly out of the centre of Oxford, the Old Parsonage on Banbury Road has created the most upmarket cream tea in town. The menu is more adventurous than others, offering for instance a ‘Very Savoury Tea’ for £25. The ‘Celebration Tea for Two’ is the tea to top all teas; for £90, a bottle of Three Choirs Classic Cuvee, cheese scones, gentleman’s relish, a selection of savouries, toasted sourdough soldiers, finger sandwiches, homemade cakes, sweet scones with jam and cream and tea and/or coffee could be yours.

Clunch Review: Brasenose

Brasenose Hall. Once home to David Cameron’s refined (or is it repugnant?) palette. Still home to the famed brazen nose doorknocker and lots of paintings of dead white men. Smirking down from behind the high table, these figures have nothing to smile about concerning the food served below.

At first, I was pleasantly surprised as I walked into the refurbished medieval kitchen. Hungover stomach in tow, the well-stocked salad bar with its meats and fish was a welcome sight after the shame of salvaging my half-eaten Hussein’s for breakfast a few hours prior. The food looked simple yet appealing. The Quorn loaf looked subtly moist to emulate meat. The sausage casserole was well endowed with bangers. The seabass looked crisp, yet moist.

Opting for the sea bass fillet, my friend leads me to sit at high table. This meek working-class northerner having recovered from his newly found leap up to the top of the Oxford feudal system (things have apparently changed at Brasenose since Cameron’s banterous Bully days), I hungrily delve into the steaming fish and vegetables. I’m not quite sure how any of it stayed on the plate, let alone my knife. Or in my gullet, for that matter. Soaked in oil, everything slid around my plate as I pushed my cutlery around. My mouth felt like it’d been hosting an oil wrestling match; and not the sexy type. The fish was well cooked. But with so much oil, my stomach continued to churn in dismay. Don’t get me wrong, I like a good greasy chip, but not to the point where chips resemble sponges of oil. The only truly impressive thing about the whole meal? How well-endowed their hall’s carved unicorn is. Seriously. That horse is hung.