Thursday, May 8, 2025
Blog Page 1902

Auber doing it

0

Having decided I was going to write this week’s blog about aubergines, I started to write down recipe ideas. But before long, I noticed that the main ingredient – that fleshy, squashy, shiny, ovalascent purple globe, as Nigella would no doubt have it – was being rejected by Microsoft Word. It was underlined by the squiggly red-line which appears on the screen to tell you that you’re either less clever or more clever (in the case of ‘figurality’ or ‘narratology’, for example) than your computer. When I asked for suggested alternatives, it gave me ‘aborigines’ and ‘supergenes’, neither of which would be great in ratatouille. Then, like Archimedes in the bath (only less kinky), I realised. It’s because the Americans call it an eggplant! For some strange reason they changed it and now Bill Gates gets to tell me I’m wrong.

But nothing about aubergines – in their delicious purple reality – is wrong. In fact, a whole lot is right. They soak up flavour like a mature student soaks up information in a lecture. And I have it on good authority that they taste better. Great with tomatoey, garlicky flavours and great in curry, they are delicious in pretty much any context and give real body to a meat-less meal.

Plus they began one of the best punning wars this blog has seen since its inauguration, bringing up ‘Auber my dead body’ as well as – a personal favourite – ‘Bridge auber troubled water’. Any other suggestions (aubergine themed or otherwise, the food-pun well is getting dry) would be more than welcome. Hope you enjoy the recipes…

Stuffed aubergines

This sounds like something someone in a blouse who still thinks trifle is the height of sophistication would serve on Come Dine with Me. But it’s ace – very filling, very tasty, very cheap. The aubergines themselves are the most expensive ingredient, so I serve with lots of the filling and on top of brown or white rice.

2 aubergines

2tbsp olive oil

1 onion

1 celery stick

2 cloves of garlic, crushed or finely chopped

1 tsp chopped jarred chillies

2 tsp dried mint

1 pack lamb mince

1 can plum tomatoes

2 eggs

a handful of cheddar cheese

salt and pepper

Preheat the oven to Gas 4, 180°.Chop the aubergines in half and cut or scoop on the middle (depending on how soft the aubergine is). Careful not to cut through the skin if you’re using a knife (although let’s face it, it’s not the apocalypse if you do.) KEEP THE FLESH and place the skins on a roasting tray, drizzle with oil.

Chop the onion and celery (quite finely) and heat some oil in a pan before adding them in. Allow them to cook, stirring to make sure they don’t catch. Once they’re soft add the garlic, chilli and dried mint and allow to cook with the onion until softened. Then add the aubergine innards and the mince and allow to cook for five minutes until the mince starts to brown.

Add in the can of plum tomatoes, salt and pepper and cook over a medium heat for 10-15 minutes. At the same time, place the skins in the oven. After 10 minutes remove the pan from the heat and add in the eggs (it’s best to mix them together beforehand in a bowl to break the yolks) and mix into a gloop. Remove the aubergine skins from the oven and fill the skins with the mixture, cover with some cheese and put into the oven for 10-15 minutes. Serve with rice.

Ratatouille

Serves 2 (generously)

This is a spicy and delicious version of the stuff you get in cans. (Just to get a bit Nigella, it’s great ‘tumbled’ on to baked potatoes and sprinkled with cheese.)

1 onion, sliced thinly

3 cloves of garlic, crushed or finely chopped

2 tsp chopped jarred chillies

2 courgettes

1 aubergine

1 pepper

1 lemon

1 can plum tomatoes

1 tsp sugar

salt and pepper

Chop the vegetables (the courgettes into rounds and the other two any way, as long as they’re about the same size), heat some oil in the pan and fry them. Unless you have an absolutely massive pan, it’s best to do this vegetable by vegetable as over-filling the pan will mean that they won’t fry up until golden. It’s good to get them quite brown, as they will release all the caramelised goodness into the tomatoes and that’s what makes it so delicious. It doesn’t matter if they’re not totally soft, as you’re going to cook them again.

Once they’re done, put some more oil into the pan and fry the onions on a low heat until they’re starting to soften. Add the garlic and chilli and cook for a bit longer. Add the juice of the lemon, the can of tomatoes, followed by the tsp of sugar to remove acidity. Reintroduce the vegetables and mix before covering with a lid or some tin foil (careful doing this) and cook on a low heat for 20 mins. Serve on baked potatoes.

Interview: Lesley Manville

0

It’s very strange meeting an actor so soon after having watched them on screen. Having seen Another Year the day before, I had Lesley Manville’s character, Mary, fresh in my mind. Mary is lonely and lost. Lesley Manville is assured and graceful.

What’s striking isn’t that they are so different, but that they both seem equally real – such full characters. Maybe it is because I’ve spent more time with her in character than in person, but having chatted to Manville for half an hour in central London, I’m left feeling like I’ve met two real people with the same face in the space of twenty-four hours.
It’s testimony to her accessibility – as actress and interviewee – that she can so swiftly draw you in and communicate with such transparency. It is also a product of some very hard work. Mary appears fully fleshed-out to me because, for Manville, she has been. Having started with no script, no basis, “Nothing”, Mary has been built from scratch by Manville and director Mike Leigh. “We just talk and discuss, and I might talk about some people in my life and a character starts to emerge. And then we fill in their life, from when they were born and their family.”

Having worked on multiple films with the iconic director, including Secrets and Lies, Topsy Turvy, All or Nothing and Vera Drake, Lesley Manville is Mike Leigh’s longest-standing collaborator. I say collaborator rather than actor, because of the hand that she (like all cast members) has had in the authorship of her character. She appears regularly at the National Theatre and recently starred at the Old Vic Theatre in an adaptation of Pedro Almodovar’s All About My Mother. She clearly loves the work and talking about it, and perhaps now more than ever before, her contribution to a Mike Leigh film is attracting a publicity all of its own. Nominations – possibly more – await, and about time too.

She tells me about the work that goes into the creation of Mary, not just in terms of technique, but also in terms of time. “It can be exhausting. When we’re filming, we’re constructing the dialogue and the scenes as we go along, so we might shoot all day and then the crew will go home and we’ll stay there and absolutely pin down the dialogue for the next day. So it can be very long days, and we’re sometimes also doing that at the weekends. So there have been times I’ve been on a Mike Leigh film and I’ve worked something like twenty-two, twenty-three consecutive days – no breaks at all. And they’re long days – you’re up at 4.30-5.00 to get to the location for 6.00, to be in the make-up chair at 6.00, to be on set at 7.30, and then you shoot for twelve hours and then you maybe stay till 9.00 or 10.00 at night and construct stuff for the next day.”

The old adage about perspiration being the stock of genius is evident here. My sense of the fullness of Mary isn’t merely the product of a few moments of performative inspiration. Her building has been systematic, thorough and not to mention, brave. “In the beginning, you start and you think, ‘Christ, how is this ever going to become a film?'” she admits, “but it does after a very long time – eighteen weeks is a very long time.”

No “Making-Of” documentary or DVD extra can sufficiently encapsulate the sheer time and deliberation that goes into these films. And whilst many regard film acting as an exercise in glamour, the Mike Leigh process is closer to the rigours of the Brechtian stage. It requires great discipline, and as his stalwart performer, Manville exudes this professionalism alongside an earthy appreciation of the job. “Very, very long days”, she concludes, “but its above average exciting work. It’s unusual and certainly for an actor its very creative, because a lot is being asked of you, you really have to get your creative juices flowing. So in that way it’s very exciting.”

But does the responsibility of creating a character – and in Another Year Manville should be credited with having created a beautifully human one in Mary – add a daunting element? No she says. Instead it gives you job security – “You know that if you do the work and if you put in the time and you create the character and go from A to Z, then you’ll end up with a character and you do. Then you can put that character in any situation and you know how they’re going to behave. I know it sounds a bit precious, but I was just being Mary. Because you’ve created this character so fully, when you are in character, you kind of trust that what you do is organic and trustworthy.”
Her tea now arrives and as she pauses to pour it, I think about her fear that she might sound “a bit precious”. It’s a self-conscious defence of her art and if one chooses to take the view that all this improv stuff is a bit arty-farty, then I suppose it would sound precious. But she isn’t.

If people reveal things about themselves through their conjuntive idioms (i.e. how the young say ‘like’ a lot, or the Aussies say ‘look’) as I think they can, then Manville’s conjunctions speak to her accessibility. “You know” and “really” are the most common polyfillers in her speech, and actually it’s because I do know what she means, such is her sensible, calm, down to earth demeanor; and what she talks about is real, really.

It’s much the same with the film itself. For all its sophistication and artistic merit, it surest recommendation is its universality, as Manville points out. “My son [in his early-twenties] saw it for the second time last night and he absolutely loves it, and he probably wouldn’t be a natural candidate for it, I was really surprised by how much he liked it. Because its not just dealing with getting older, its dealing with universal stuff that’s across the age range: love; loneliness and lack of love is across the board isn’t it?”

“I think it’s quite bold to make a film that almost doesn’t really have a beginning, a middle, and an end. Because life is never tied up neatly and sorted out, and I like the way the film drifts away at the end. You’re left thinking what’s going to happen to these people? Of course, that is what happens, because that’s life. Nobody says, ‘Right, that’s where my story stops now’. It doesn’t, it just goes on. Its bold because it doesn’t have a great narrative and I think that that takes a lot to say ‘Right I’m going to make a film about the human condition and about the struggle in this time that we’re all living in, to find something to get us through it: a soul mate, love, passion, friendship – all of that.'”

“And [Mike] puts a happy couple at the centre of it – and of course happy couples don’t make good drama – but then he puts the drama in the less happy people that are coming in and out of their lives. Its good filmmaking because its not divisive, its just ‘Here it is, here’s these people’s lives’.”

The passage of these lives and the onset of age is probably Another Year’s most prominent universal preoccupation. “The film is so delicate, nuanced and insightful to people who are, not old, but looking at the rest of their lives and wondering where its going to take them and is it going to be like how her past has been.”

But isn’t there is also evidence to suggest that some things get better with age? Like Mike Leigh, for example. “The pair of us have been working together for 30 years or so, but I think he’s absolutely at the peak of his creativity at the moment Mike’s got better as he’s got older, and maturity like that can be celebrated”.

And Lesley Manville herself would seem to provide good evidence in the case of the defence of age. “I certainly feel that”, she agrees, “I feel utterly fantastic, I feel better know than I did, probably thirty years ago, I feel very at home with myself. I couldn’t have played this part five or ten years ago – you just get better in ways that you cant always define, because its about just having absorbed more of life and the world around you and having experienced more yourself, and it makes you able to tap into it.”

In which case we can only encourage time’s winged chariot to get a move on, as Leigh and Manville’s work shows no sign of abating, and every sign of approaching greatness. Bring on another year.

First Night Review: The Last Days of Judas Iscariot

0

I went to watch The Last Days of Judas Iscariot purely because of the poster. If you haven’t seen it, no prose is going to convey its brilliance. The cast, in various suits, are gathered around a table in an otherwise empty McDonalds. In the middle of the table sits the Jesus from Leonardo’s The Last Supper, his right hand buried in the remains of a reconstituted chicken burger meal.

The blurb to this play promises a ‘gripping yet hilarious drama.’ Yeah, right, an entertaining disquisition on a religious subject with a serious point. The last time I came across an idea like that was in the publicity for Dogma, a film so bad that it actually drags down Adam Sandler’s average. But – amazingly – The Last Days of Judas Iscariot has it both ways. It’s funny. And it’s (fairly) dramatically effective. That it manages to be both is a tribute to a cast full of energy and imagination.

Let’s start with the humour. The script is not promising. For an actor, it takes a great deal of skill to deliver lines like ‘when I come into court dressed as Liza Minelli in a one-piece bathing suit, that’s the day I want your opinion’ and get a laugh out of an adult audience. For a director, it takes even more elan to sculpt Santa Monica as a hoop-earringed Irish harridan in a white-and-gold Adidas tracksuit glowing with Daz whiteness without watching your production crash and burn around you.

But it works. The characters are mostly well thought-out and slickly executed caricatures – the blustery judge, the birdlike Sigmund Freud, and Rachel Dedman’s magnificent power-dressing Satan in four-inch heels – and, most importantly, they are not trying to be heroic comedians. The humour comes from the whole cast. Of course, there are some moments that induce eyebrow-crunching winces. Simon the Zealot swaggers into the court to the thunderous bathos of Gangsta’s Paradise played on the chapel organ. One of the lawyers asks Caiaphas the Elder if there is a Caiaphas the Younger. On the whole, however, the deadpan delivery and relentless pace get belly laughs.

And now for the seriousness. The play opens with real gravity: a single candle flickers, and Iscariot’s mother enters with bruised eyes in a vision of pure torment. ‘I placed my son in a hole,’ she says, ‘and covered him with dirty and rock alone…I grudge God none of this’ – her left hand fumbles with the hem of her top – ‘and though my heart keeps beating only to keep breaking, I do not question why.’

It closes, too, with the pearly-eyed stare of Adam Trepczynski’s Judas, comatose with suffering. In between, the plot is straightforward: Judas Iscariot is on trial. The counsel for the prosecution, Max Gill’s Perrigrew, is a gloriously camp sycophant in a mauve shirt and a loud red tie. On the other side of the courtroom, Evie Jackson is a little mawkish and hesitant as Iscariot’s defence lawyer. But in spite of the mild monotony of the staging and delivery, the play’s serious points come across clearly, and the debate has real moral substance beneath the comedy.

You find yourself drawn from side to side of the argument like a slightly carsick six-year-old in the back seat. Every character presents a compelling ethical defence of his own actions, from Caiaphas’ superb dignity to the brisk pragmatism of the Jock Stirrup-like Pontius Pilate. The play’s ultimate judgement is not an easy one; and at the end you realise that this is because when we judge Judas we judge ourselves. The last, lingering image of Judas’ remorse – ‘take all the sorries in the world and pile them all up on top of one another, and what’ve you got? Nothing, that’s what you’ve got’ – is you, you facing up to your own failures.

In the last speech of the play, the head of the jury describes the happiest moment of his life as ‘peaches and dynamite’ – and peaches and dynamite sums up this production nicely. The Last Days of Judas Iscariot is not prize-winning drama, but it is sweet and sour and powerful by turns, and for a play in a college chapel it is really very good indeed.

Turkey delight – it’s Thanksgiving!

0

During the holiday season here in Oxford, my American eyes are rather boggled by the sudden arrival of Christmas decorations the day after Halloween in all of the High Street shops and along the windows of every church and school. It’s not that the season is any less commercialized in the United States; rather, it’s that here in Britain, everything slides right from All Hallows Eve into the Night Before Christmas, without the intermediary celebration that is Thanksgiving.

 

There’s a perfectly reasonable explanation for why this holiday hasn’t been transplanted back to the motherland. After all, the holiday is held as a memorial to the Pilgrims, who instituted a day of thanks for surviving their first winter in Plymouth, Massachusetts – after sailing away from Britain to America on the Mayflower. For much of the history of the United States, Thanksgiving was marked more heavily than Christmas, especially in New England, where descendants of the original settlers still lived.

 

Today, of course, Thanksgiving is important in every part of America. It ties in so neatly to the holiday season, with festivities on the last Thursday in November. At school, we’d make paper Pilgrim hats and cornucopias to decorate the windows, before replacing them with Christmas trees and Hanukah menorahs in December. I grew up watching the Macy’s Thanksgiving Day Parade, held in Manhattan every year, with a float shaped like a turkey at the head of the line and Santa Claus bringing up the rear, ushering in the Christmas season as Thanksgiving ended.

 

And while many British friends have told me that our Thanksgiving dinners – a turkey in the centre of the table, mashed potatoes and sweet potatoes, cranberry sauce and stuffing, butternut squash and green beans – are really just another rendition of the Christmas meal, it’s not the same. For one thing, Christmas dinner doesn’t end with a pumpkin or apple pie, smelling of cinnamon and sugar and served piping hot. There’s also no parade to watch, or Thanksgiving football on television.

 

The holidays may begin earlier in Britain because there’s no Thanksgiving to split the months. But I for one intend to have my own Thanksgiving festivities with other friends who speak in my American tongue. As my compatriots will tell you, there’s nothing like this holiday to make you feel all warm and fuzzy inside – in fact, it’s probably the only thing associated with the Puritans that will ever do so!

Yours isn’t the only sweat in your stash

0

The University has come under fire for refusing to divulge how ‘University of Oxford’ branded clothing is made, leading to concerns about the ethical credentials of souvenir tourist clothes and stash.
OUSU’s Environment and Ethics Committee are campaigning to get Oxford Limited, a business subsidiary of the University responsible for the global licensing of the Oxford brand, to be open about the manufacture of University of Oxford clothing. The University claims that they are unable to publicise the manufacturing arrangements of their suppliers, as it is “commercially sensitive information”.

Sean Robinson, co-ordinator of the E&E Anti-Sweatshop Campaign, said, “We should not put the Oxford University brand to a product which may have been made in appalling conditions for those workers involved.

“The brand should stand for more than making money whilst ignoring ethical obligations. We want to ensure that no one who wears the Oxford Crest on their breast need also bear the weight of exploitation on their mind.”

A similar campaign five years ago by the Ethics Committee resulted in Oxford Ltd introducing a Code of Labour Practice which specifies that licensees must ensure acceptable working conditions in their factories. However, without an independent body to check that this code is being implemented, ethics campaigners fear that it will have no effect.

Robinson said that the code “only has meaning if there is incentive on the part of either Oxford Ltd or the licensees to see it enforced.
“Consumers concerned over labour conditions voice their concerns with their wallets. If Oxford Ltd contractually obliged its licensees to ensure open, independent, verification of the working conditions in their factories and warehouses, then ethically minded consumers could rest assured that they would not be buying clothes stained with the blood, sweat and tears of exploited workers.”

Oxford Ltd is said to have responded favourably to the campaign’s pressure for the inclusion of disclosure clauses in the contracts the company signs with its licensees, which would enable information about manufacturing arrangements to be released and accredited by an independent third party.

A spokesperson for the University said, “Oxford Limited continually checks and is reassured by all of its licensees and suppliers that [ethical] policy is adhered to.

“At a recent meeting with OUSU, Oxford Limited was happy to accept a suggestion that OUSU propose a revised form of wording for future agreements.”

Campaigners also want Oxford to affiliate itself with the Worker Rights Consortium, an independent U.S. organisation which monitors companies in order to protect the rights of workers involved in garment production. Membership costs £12,000, which would constitute 1 per cent of its gross licensing revenues.

Criticising Oxford’s non-membership of the Consortium, Robinson said, “If Oxford Ltd want, as they claim, to ensure good conditions for their workers, why are they keeping those conditions secret? Harvard have done it, Princeton have done it: 188 colleges and universities have signed up to the Workers Rights Consortium: why won’t Oxford?”
OUSU’s campaign is focusing primarily on the Oxfordbranded clothing popular with tourists, but E&E reps are also concerned about how sports teams’ and college stash is made.

Currently, the permission for use of branding on sportswear and college merchandise is given by the University proctors for official teams and clubs, or individual colleges in the case of college logos. With this permission, teams or colleges can go to any supplier, meaning there is no standard across the board for ethical production.

Tom Meacher, captain of Oxford Polo Blues, told Cherwell he thought it was important that any company manufacturing university branded clothes should be as transparent as possible. “It’s not ethical to be selling clothing made in places like sweatshops and just not fair on the students who are buying this stash unknowingly.”

‘Martha4OUSU’ sweep the board

0

The results of the OUSU elections were announced last night, heralding victory for ‘Martha4OUSU’, the slate led by current St. John’s College third year Martha Mackenzie.

Mackenzie, who is studying History and Politics, will take up the position of OUSU President next year.

She received 1483 votes, while her opponent Tom Scott, a third year PPE student from New College, received 1246.

Hannah Cusworth and Seb Baird, the other two students running for sabbatical positions on the ‘Martha4OUSU’ slate, were also both elected.

Cusworth will be Vice President for Access and Academic Affairs in the academic year 2011-2012, and Baird wll be Vice President for Welfare and Equal Opportunities.

The two other sabbatical positions were won by Yuan Yang, who will be the Vice President for Women, and Daniel Stone, who will be the Vice President for Charities and Community.

Total turnout for the elections was 14 per cent of the student population of Oxford. This is two per cent less than last year.
The ‘Martha4OUSU’ campaign slogan was “Listening, Leading, Delivering.” Among their proposed policies are to establish official minimum standards of academic provision accross colleges, and to set up a career development fund.

The OUSU presidential and vice-presidential jobs are full-time , paid positions. This year the salary for all five is estimated at £19,946 including National Insurance contributions, or £17,519 without.
Reactions to the results were mixed last night. Kat Shields, a second year student at St. Catherine’s College who worked as an agent for Martha Mackenzie’s slate said, “I’m so ecstatic about how we got on. We got all our slate elected.”

However Nathan Jones, who ran to be NUS Delegate as part of Tom Scott’s slate, ‘Team TED’. said, “This was an exciting campaign, and it was a privilege for me to work with such a talented and committed group of individuals.

“That their skills will not be used next year is a loss for our Student Union and for the students of Oxford. While we are naturally disappointed with the result, we congratulate Martha on a well-fought campaign.

“A disappointingly low turnout is indicative of the size of the work ahead in making OUSU more relevant and we know Martha will work tirelessly in seeking to do so.”

Mackenzie received considerable support from the Oxford University Labour Club (see box, left). Ben Lyons, a former OULC Co-Chair, said, “She will be a fantastic representative and a dedicated campaigner.
“It was exciting to be challengedby such strong opponents. They had many good ideas and campaigned honestly.”

Catz grad leads protests

0

It has emerged that one of the masterminds behind the national day of action against Vodafone, which forced up to thirty Vodafone stores across the country to close, was a recent Oxford graduate.

 

Thom Costello, who graduated from St. Catherine’s College with a First Class degree in English Language and Literature in 2008, played a key role in orchestrating UK Uncut’s campaign to demonise Vodafone, who allegedly evaded £6 billion worth of tax.

 

Earlier this month, the Vodafone shop on Cornmarket Street in Oxford’s city centre was one of the stores to have been forced to shut temporarily, as protestors formed a sit in at the shop’s entrance.

 

Thirty people forced the Vodafone shop on Cornmarket to temporarily close on Saturday, in a protest against corporate tax evasion.

 

While at Oxford, Costello was well known for his political activism. Rossa O’Keefe-O’Donnovan, a PPE graduate from St. Catz, said of Costello, “The guy is a genius, he got the top mark in his English finals and had multiple plays published and performed.

 

“He was also a hardcore environmental protestor, and was quite into direct action, so I guess this sort of thing doesn’t surprise me too much.”

 

Ben Lyons, a former co-Chair of the Oxford University Labour Club who knew Costello from St. Catz, recalled, “Thom was not so much involved in party politics, he was more into campaigns.”

 

While at Oxford, Costello took part in the occupation of the Clarendon Building on Broad Street, to protest against the university’s investment in BAE Systems and other companies which provided defence equipment to Israel, and to condemn Israeli actions in Gaza. Costello is pictured in the right of the photograph, leaning out of a window at the Clarendon building.

 

However, not everyone was as quick to sing the praises of Costello’s political activism. One of Costello’s peers from Oxford said, “Tom was very opinionated, always willing to cause a fuss about absolutely anything.

 

“He was really into politics and political activism, but I thought a lot of the time it was trying to be controversial for the sake of it, sometimes to the point of being deliberately awkward and difficult. I thought his willingness to use civil disobediance was far too lax.”

 

Costello, 22, is part of the organisation UK Uncut, who are planning a mass day of action next month.

 

It has been predicted that their next target will be Boots, who have also been accused of tax avoidance. Costello, who was operating under the pseudonym Sam Baker, is currently working for the television production company CTVC.

Faux po and charity cons

0

Bogus charity collectors and pretend policemen have been operating in Oxford.

Collectors posing as representatives from well known charities have been asking for donations from residents in the Cowley area and stealing bags of donations left outside homes to be picked up by genuine charity workers.

A spokesperson for the British Heart Foundation criticised the thefts as “akin to robbing people with heart conditions of a better quality of life.”
The reports came after a series of burglaries in Oxfordshire last week, where thieves posing as police officers targeted the homes of old age pensioners.

A group of men claiming to be police officers searching for drugs entered the homes of two elderly residents. The men raided both houses before leaving with stolen cash, mobile phones as well as credit and debit cards.

Aung San Suu Kyi finally released

0

Pro-democracy leader Aung San Suu Kyi has been released from house arrest by the Burmese military authorities. The alumnus and Honorary Fellow of St Hugh’s College has been detained for 15 of the last 21 years by the regime.

Crowds of people waited for over 24 hours outside her home to catch a glimpse of “the lady”, described by President Obama as “a personal hero of mine”. A Nobel Peace Prize winner, Aung San Suu Kyi’s first order of business was a meeting with an invited corps of diplomats, including representatives from Britain.

Her release came less than a week after the political party the Union Solidarity and Development Party, backed by Burma’s military, won the country’s first democratic election in 20 years.

Refudiate this

0

Oxford University Press has named “refudiate” Word of the Year 2010, a spelling blunder made by Sarah Palin on her Twitter profile earlier this year.

In July, Palin encouraged “peaceful Muslims” to “refudiate” plans for a Ground Zero mosque. She was subsequently mocked by political opponents and the media, to which she retorted, “English is a living language. Shakespeare liked to coin new words too”.

Described as a fusion of the words ‘refute’ and ‘repudiate’, OUP said the word suggested “a general sense of ‘reject'”. Senior Lexicographer Christine Lindberg described Palin’s word as a “time capsule” of the past year.

In 2009, the award went to “unfriend” and other contenders included “vuvuzela”, “gleek” and “nom nom”.