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Christmas mourning

This will be my second Christmas without presents wrapped in wallpaper, and gift tags with clues on them rather than names...

A defence of students’ reliance on AI (and how to fix it)

Unless my friends are particularly fiendish, I’m pretty certain that “I’m just going to...

The last tutorial: Let the nostalgia – and the anxiety – sink in

Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.

Good soup: India’s sauciest secret 

I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.

Interrupting Oxford time: Can we defend the clocks falling back?

Are we are giving daylight savings time just a little more hatred than it deserves? Sophie Price looks into the benefits of the time change for both early risers and night owls.

A folly in vain

"The day proceeded as a series of endless lines parading back and forth, adorned in seemingly endless variations of every possible garment, in front of the same blank faces."

New term, new you— whatcha packing?

"Think of the people in your life and I bet you think of them in that one certain, purely them outfit."

‘Personal imprint’: an interview with the founder of Tree Artisan Café

"There is more love, more passion. With chains, whoever you are, you are a number. It is completely different to when you have a focus on the people".

Oxford in the summer

"Oxford in the summer is truly a unique experience because there are the same dreaming spires without the dreamers."

Conundrums of an ungenerous oversharer

"It’s telling that we call them ‘stories’. The word ‘story’ says it all. Because it’s true, it is a story. No one really knows why you’re telling it, and neither do you, but you tell it anyway."

Tips for being sustainable when travelling

"Travelling can leave huge footprints on the environment, so if we visit a destination abroad, we should do our bit to reduce this impact"

I finished my degree! Now what?

"Honestly, I think I just need a break from making decisions for a while."

Downpours, ‘dank beats’ and Dionysus: reviewing the Christ Church Ball

"Sadly due to the weather, the belle époque extravagance morphed into a muddy wallow in the meadow"

I Am What I Eat

One aspect of Chinese culture that I will always love and be proud of is our food

Behind the scenes of Cherpse

Cupid here, your one and only source into the scandalous lives of Oxford’s sleep-deprived and somewhat crazed students… And who am I? That’s one...

“I have a boyfriend”: A lie as old as time

I have a boyfriend. Why do we say it? Because of the time-honoured strange conviction that the female 'no' actually, to all intents and purposes,...

Vessel: In conversation with Grace Olusola

TW: fatphobia, eating disorders, self-harm. Vessel, the new theatrical anthology from Dawn Productions, examines our relationship with the body and food through episodic fragments....

New restaurant cooks up Keralan cuisine in Cowley

What the team at Tribe have managed to create in the space of three months is unique in absolutely every sense.  Amongst the countless...

On breakups: Dumping exes and expectations

In a perverse way, I think I was excited for my first break up. I grew up on a cultural diet of Elle Woods...

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