Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.
I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.
For many people, being at home during lockdown means that there is
an abundance of time to spend preparing, eating, and thinking about food.
Combined with...
With term looming and a reading list down to our feet, we’re all getting our fair share of mental exercise. But with thinking comes frustration, and...
