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Three Thousand reasons to slurp

I thought the place was great, especially as a very quick sit down option.

Christmas mourning

This will be my second Christmas without presents wrapped in wallpaper, and gift tags with clues on them rather than names...

A defence of students’ reliance on AI (and how to fix it)

Unless my friends are particularly fiendish, I’m pretty certain that “I’m just going to...

The last tutorial: Let the nostalgia – and the anxiety – sink in

Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.

Good soup: India’s sauciest secret 

I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.

Ode to a Waitress

‘I’d rather be doing anything, anything than this shit’, falls out between hysterical bouts of sobs – my Mum didn’t sign up for this....

Leaders of Tomorrow? It is Time to Practice Some Humility

At a recent job interview, I was asked whether I considered myself a follower or a leader. Later at lunch with some other candidates,...

Folding@Home: the virtual fight against a global pandemic

As we all isolate at home in the middle of this outbreak, it is difficult not to feel powerless. We are not medical professionals,...

Sleep is for the Rich

This may sound familiar. Five political prisoners are locked in a gas chamber in 1940s Russia. In a military-sanctioned experiment, the subjects are kept awake...

Oxford’s Best Chip Van: A Highly Scientific Study

It is high time for someone to put an end to this age-old dispute

Antisocial Media

Between digging the bunker in the back garden and foraging for loo roll, I’ve mostly been scrolling through Oxlove recently, becoming increasingly invested in...

Bread Making, Simplified

A new bread recipe that won't leave you with the usual sticky hands...

Rethinking Chocolate

When did you last eat chocolate? If you’re anything like the average Brit, your answer will likely fall within the last 48 hours. But...

Staying sex-positive during a global pandemic

The Coronavirus pandemic, of which the far-reaching consequences will not be fully appreciated for many years, has seen a short-term shift from young people...

Editors’ picks – Life and Culture in the Time of Covid-19

Our CultCher and Life section editors have pooled their wide-ranging knowledge and have produced their picks for shows, albums, movies, books and lifestyle ideas...

The problem with home delivery – and how we solve it

Businesses must adapt, and consumers must play a greater role in their support

Mauritian Prawn Rougaille

Rougaille is at the heart of authentic Mauritian Creole cuisine. It is not only the easiest Mauritian dish to make, but its combination of...

Moving beyond meat: University proposes to halve meat consumption by 2025

These schemes could encourage colleges to follow suit

Pick up a Book! Rekindling a Love Affair

I will rekindle the love affair with reading that I left behind when I came to Oxford.

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