Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.
I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.
Pretty quickly you realise that Oxford socialising is
intense. A week of regular cups of tea with someone can create speculative
rumours about your relationship with...
Make your mind up about your chirpse: The Supermarket compatibility challenge
This is one you can whip out just before taking the big plunge
into the...
In the penultimate episode of his infamous TV show, Who is America?, Sacha Baron Cohen successfully convinced wannabe food critic, Bill Jilla, to eat...
