Oxford's oldest student newspaper

Independent since 1920

Life

Three Thousand reasons to slurp

I thought the place was great, especially as a very quick sit down option.

Christmas mourning

This will be my second Christmas without presents wrapped in wallpaper, and gift tags with clues on them rather than names...

A defence of students’ reliance on AI (and how to fix it)

Unless my friends are particularly fiendish, I’m pretty certain that “I’m just going to...

The last tutorial: Let the nostalgia – and the anxiety – sink in

Many of us have heard the dreaded ‘So… any idea what you’re doing next?’. It makes me a little irate, anxious, and on the verge of a minor breakdown, as you can probably tell. Two years of my undergraduate degree have somehow disappeared with the blink of an eye – I am older but seem to be none the wiser.

Good soup: India’s sauciest secret 

I associate with soup, the fiery plains of eastern Rajasthan, the smokiness of coal roasted jeera in a Kadai pan, and the creators of a warm, comforting dish full of love, compassion, unity and humility.

Restaurant Review: Zheng

This Chinese-Malaysian in Jericho didn't live up to expectations

How to beat the fifth week blues

Brownies, smoothies and good-old chicken nuggets: this is your guide

‘I just try to see the world clearly’: An Interview with Louis Theroux

Louis Theroux speaks to Abby Ridsdill-Smith about politics, popularity, and participating in a sensual eating party

Brexit, lunch and dinner

A post Brexit trade deal with the US will have huge impacts on our food

Gin and tonic’s history might leave you with a bitter taste

Colonialism, empire and disease: this tasty tipple has an interesting story

Are Waitrose taking the piss(ata)?

What are you stocking up on for your kitchen essentials at university? There are some classics staples in every student kitchen – pesto and...

Letter To: My Incoming College Children

You will make friends, you will fit in. Plus, you always have our college family!

Let’s Talk About: The Year Abroad

While moving abroad might seem daunting, Alex Burgar reminds us there's also a lot to look forward to

How Instagram ruined your summer

Can no one's summer be unproductive?

Cellar: a haven for nonconformists

Cellar is more than just a club, it is a theme in and of itself. Most people describe Cellar as sweaty or grungy, but...

Is it time to think about those 0th week exams?

The vac is there to be enjoyed, but maybe the time's come to help your future self out

‘Cowboy Woman’ is Thailand’s celebrity street food chef

In Chiang Mai's bustling streets, there is an unusual celebrity who embodies Thailand's love of food

Letter To: My Oxford friends

Deep into the long vac, Annie reflects on her first year friendships

Follow us

HomeLife