Life
How to be a vegan – and an Oxford student
I have a disturbing secret to admit, which might cause people to think I’m...
The ultimate guide to May Morning
Dating back over five hundred years, May Day celebrations (traditionally) present an opportunity to...
Coffeesmith – the paw-fect café?
I can’t think of many better ways to be welcomed into a café than...
Food in Ramadan: Fast or feast?
Take a deep breath in, and hold. Hold it for as long as you...
Recipe of the week: Thai Peanut Tofu
Luke Barratt takes us to veggie Valhalla with this very delicious noodle dish
More for me at Edamame
Trina Wilson is spoiled for choice at this relaxed Japanese eatery
Bar Review: Queen’s
“Everyone seemed to know everyone who walked in by their nickname”
How to… go on a crew date
Cherwell Life offers advice on all your most pressing Oxford problems
Creaming Spires TT15 Week 3
This week, one guy discusses the highs and lows of a Bridge night out
#NotGuilty: it’s not just strangers
A contributor to our campaign confronts assault by known acquaintances
Bar Review: St Catz
“Otherwise it’s double the price. What the fuck is that?”
Confessions of a student chef: Tom Barrie
The simple lack of a cheese grater won't stop this culinary artist
Ready, Steady, Cook! Beef and tomato Pot Noodle
James Coppin thinks Pot Noodles are salty and sweet
A let down from Le Kesh
Trina Wilson is unimpressed by the mains, but kudos for trying
Life as a hoarder: thinking inside the box
Christy Callaway-Gale describes the struggles of letting sentimental objects go
Creaming Spires TT15 Week 2
This week, a guy discusses the humour of sex
Diary of a…JCR President
Cherwell peers into the weekly lives of Oxford's most famous characters
How to… successfully go punting
Cherwell Life offers advice on all your most pressing Oxford problems
