Food

Full Steam Ahead! Little Clarendon’s bougie bagels

Beatrix Arnold reviews The Steamhouse, giving it 4 stars.

Food Beatrix Arnold -

Flash in the Pan Pan: Street-food style Asian tapas

On quiet St Clements Street, a warm glow welcomes guests from behind an unobtrusive facade – Pan Pan restaurant promises a casual and comfortable dining experience.

Food Cherwell Lifestyle Section Editors -

The Coffee Guild: For the non-alcoholic night-time outings

The Coffee Guild: 4/5 stars

Food Amanda Li -

Take Cover: A review of Sartorelli’s

Being handed a pager fills me with panic; I can’t help feeling a bit...

Food Esme Thomson -

Latest

‘Please to buy my apology’

If you follow as many foodie accounts on social media as I do, then seek help you’ll no doubt have heard the furore generated...

Do It For the Gram: Dalgona Heartbreak

I’ve grammed my food exactly once in my nineteen years. In my defence, it was Thanksgiving, the food is really only in the lower...

In Defence of a Goddess: why I love Nigella

In the comedy Miranda, Penny, Miranda’s preposterous mother, laments that her daughter ‘hasn’t been blessed by the goddess of socialising.’ ‘There isn’t a goddess of socialising’,...

Nora Ephron, and Why You Should Never Regret the Potatoes

"I have made a lot of mistakes falling in love, and regretted most of them," says Nora Ephron in her thinly-veiled autobiographical novel, Heartburn,...

Why food festivals matter

Every year on Shrove Tuesday, I put aside the time to make my family pancakes - despite the fact that my parents would much prefer...

Tradition and transformations: reconnecting through food

What is your Christmas smell? Mine is cinnamon. At that time of year, it seems to spill off the table and into every bowl and dried...

‘L’appetito viene mangiando’: why Southern Italian food is the best in the world

To make Italian food is a labour of love, and requires a love of labour

Food waste apps: small difference or meaningful change?

64% of all food waste actually occurs during harvest

Diversity, waste, and travel: what globalisation means for food

For many people, being at home during lockdown means that there is an abundance of time to spend preparing, eating, and thinking about food. Combined with...

The Real Cost of Eating Out

It’s a familiar feeling. You enter a restaurant, sit down, and by the time you open the menu and see the outrageous pricing, it’s...

Food for Comfort

Age 11, my secret banking password was RoastBeef, so, yes, I would call myself a foodie. Age 21, I eat three square meals under lockdown, so...

The Kitchen as a Political Space

Men tend to ‘enter into’ the kitchen whereas women are understood to be already there.

Genetically Modified Foods: Friend or Foe?

The EU has not approved any genetically modified (GM) fruit or vegetables as safe for human consumption and in the UK they are mainly used to...

Domestic, Religious, Uncanny: the Symbolism of Food in Art

The quotidian, comforting presence of food renders the trope ripe for subversion

A bygone age: restaurant reviews

I revel in the hyperbolic criticisms of journalists whose only job is to become eloquently irate about slightly sub-par food.

Hands or Cutlery? Resolving an Immigrant Identity Crisis

You are not merely what you eat, but, equally, how you eat.

Oxford’s Best Chip Van: A Highly Scientific Study

It is high time for someone to put an end to this age-old dispute

Bread Making, Simplified

A new bread recipe that won't leave you with the usual sticky hands...

Rethinking Chocolate

When did you last eat chocolate? If you’re anything like the average Brit, your answer will likely fall within the last 48 hours. But...

The problem with home delivery – and how we solve it

Businesses must adapt, and consumers must play a greater role in their support

1...789...11 Page 8 of 11

Food

Full Steam Ahead! Little Clarendon’s bougie bagels

Flash in the Pan Pan: Street-food style Asian tapas

The Coffee Guild: For the non-alcoholic night-time outings

Take Cover: A review of Sartorelli’s

Follow us

Support Student Journalism

Explore

Follow us

More