here is a lot to be said for blind positivity. On a good day, I’m a manifester, a big believer in my ability to speak things into existence. During my English A-Level, I had complete confidence that the crystals hidden in my bra would provide enough luck to snag me an A*. Today, I put great faith in words, relying on the same ‘I can do it’ that gets Olympic athletes across the finish line, to help me through difficult situations.
I’m now in my fourth year, and as such, must grapple with the reality of my Oxford days drawing to a close. Granted, this is something that every student must contend with, and I watched on as most of my friends bade a fond farewell to this city where our friendships began when they graduated last summer. Yet there is something about the fourth year that I’m certain makes the final year even more strange: a sense of something already lost, of living in a moment that has already passed.
Now, having exhausted myself with these relentless pursuits, the job has been passed on to a new bright-eyed Cupid, and in my retirement I’ve become fondly reflective, and decided to curate my insights into this list:
It may be flavour-packed but it only requires one pan, and shockingly few fresh ingredients, making it the ultimate student kitchen fare: cheap, delicious, simple, and nutritious!
CW: Mention of torture and abuse
Within the past few months, rumours claiming the death of North Korean dictator, Kim Jong-Un, have circled our news...
Blackstone may engage in unethical behaviour, but the $200m they invested in Oatly is not of a different class to the $200m in revenue Oatly earned during 2019
Although upon closer inspection the packaging gives no suggestion of organic or sustainable credentials, the ostensibly earthy branding might lead a consumer to think otherwise.
Creating an aura of exclusivity around a philosophy which can, realistically, only be elevated above the status of a social statement to become genuinely impactful with mass participation, is entirely counter intuitive.
The mixed messages which the government is giving people: lose weight but also spend all your money in fast-food restaurants, is as confusing as how people are supposed to lose weight.
I, for one, can’t wait for the return of that unique mixture of the absurd and the sublime rolled into every episode, alongside a sprinkling of baking innuendos and shots of well-endowed squirrels.
Robin Connolly, Epigram, Bristol
On the surface, students are seemingly most satisfied when they have something to grumble about. Although undeniably grateful when ‘safety...