You may not know the name, but you have almost certainly eaten the pastry. Does the bakery behind Oxford’s favourite cafés hold its own at the counter?
We’ve come to think of boredom as an inevitable but unpleasant gap between activities, or as space to fill, but we’ve stopped seeing that space as worthwhile in itself.
Creating an aura of exclusivity around a philosophy which can, realistically, only be elevated above the status of a social statement to become genuinely impactful with mass participation, is entirely counter intuitive.
The mixed messages which the government is giving people: lose weight but also spend all your money in fast-food restaurants, is as confusing as how people are supposed to lose weight.
I, for one, can’t wait for the return of that unique mixture of the absurd and the sublime rolled into every episode, alongside a sprinkling of baking innuendos and shots of well-endowed squirrels.
Robin Connolly, Epigram, Bristol
On the surface, students are seemingly most satisfied when they have something to grumble about. Although undeniably grateful when ‘safety...
Shakshouka is the
ultimate comfort food. It is indulgent, filling and satisfying all in one!
It is uncertain where
the dish originated; some food historians argue it...
Returning to work after a three-month break would be difficult in any industry, but for the all-consuming nature of the hospitality industry, restaurants reopening and the prospect of returning to work must be additionally alarming.
CW: racism, police brutality
In all honesty, I don’t think I speak about race all that often with my friends...which is actually pretty surprising given...