Thursday, March 20, 2025

Lifestyle

Reflections on the perils of overthinking

here is a lot to be said for blind positivity. On a good day, I’m a manifester, a big believer in my ability to speak things into existence. During my English A-Level, I had complete confidence that the crystals hidden in my bra would provide enough luck to snag me an A*. Today, I put great faith in words, relying on the same ‘I can do it’ that gets Olympic athletes across the finish line, to help me through difficult situations.

The fourth year: Oxford after your year abroad

I’m now in my fourth year, and as such, must grapple with the reality of my Oxford days drawing to a close. Granted, this is something that every student must contend with, and I watched on as most of my friends bade a fond farewell to this city where our friendships began when they graduated last summer. Yet there is something about the fourth year that I’m certain makes the final year even more strange: a sense of something already lost, of living in a moment that has already passed.

An evening at Pierre Victoire: French bistro dining at its best

Pierre Victoire has been here on Little Clarendon Street for decades – one of...

Being Cupid isn’t easy: What I learned from a term of running Cherpse

Now, having exhausted myself with these relentless pursuits, the job has been passed on to a new bright-eyed Cupid, and in my retirement I’ve become fondly reflective, and decided to curate my insights into this list: 

Night Out: Drunk on funk at Cellar

"Since then, I have decided to bring fresh produce with me to every club night"

A healthy pick and mix

Tupperware can save be time-saving

A well-stocked student pantry

Herbs and spices are the secret to student cooking

Let’s Talk About: Casual sex

Ditch the stigma and do what you want,

Booze cruise: Cocktails at Catz

Cocktails are taken seriously at Catz

Blind Date: Not God squad, just theology fresh

Adam Large and Jeanne Lerasle bond over their shared love of the big JC

The culinary technique that always leaves a good taste

Sampling your food whilst cooking is one of the best ways of developing your skill in the kitchen

Restaurant Review: Shoryu

Shoryu offers the authenticity that most Japanese chains lack

The many egg-cellent things you can do with eggs

There are far more adventurous things to do with eggs than the classic scrambled, boiled, and fried.

An Ode to Cookbooks

Cookbooks offer a useful way to learn new and tasty recipes

Crewdate: the messiest night in Oxford

Joanna Lonergan takes us through the basic ingredients of a good crewdate

Lets talk about: Homelessness

Simon Hunt asks us to change how we look at the homeless

Dick and Dom: life out of da bungalow

Dick and Dom in da Bungalow won Richard McCourt and Dominic Wood the hearts of children across the nation. Samuel Juniper tries to meet the men behind the personas

It’s time to talk about hangover anxiety

For many the morning after the night before is dominated by 'The Fear'

“Women are more than housewives, domestic servants and office secretaries”

To mark the centenary of the Representation of the People Act we look back at Oxford's influential female politicians

Booze cruise: ‘Ginuary’

‘Ginuary’ is the new and improved Dry January

A Letter To: My tute partner

Daaniel Issaq Chaudhry gets real about 'that' tute partner

Night Out: Dangerous dancing and drag queens

Copious amounts of glitter and some inspirational pep-talks culminates in a great night at Plush

Lets talk about: cultural appropriation

Cultures are not merely fashionable accessories

Blind Date: “I would like to be the female Louis Theroux”

Shoma Dhar and Barney Pite navigate the tricky territory of San Pellegrino flavours

Follow us