Lifestyle

Five ways to ward off Union hacks

Struggling to ward off Union hacks? Look no further for guidance: Ava Doherty has you sorted.

Lifestyle Ava Doherty -

Being loved in a loveless environment

Ava Doherty reflects on university friendships – and laments how it can often feel like a loveless environment

Lifestyle Ava Doherty -

A homely solution to stress

Sometimes the strangest methods are the most effective.

Lifestyle Morien Robertson -

Ssh…here’s the debrief on gossip.

Gossip – does it have redeemable qualities, or is it simply inexcusable? Amy Lawson discusses.

Lifestyle Amy Lawson -

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Let’s talk about: Imposter Syndrome

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Blind Date: “His T-shirt was just baked beans”

Despite the height difference, Henry Williams and Sophie Gibson see eye to eye

Night Out: the Oxford experience

The trials and tribulations of a typical Oxford night out

Letter to: my neighbour

Julia Alsop airs her domestic grievances

A Letter To: Singles on Valentine’s Day

Meha Razdan gives you her words of wisdom

‘New Year, New Diet’ – but will that fad diet do you any good?

The infamous 'fad diet' trend has serious drawbacks

Blind Date: “Our first attempt was marked by a minor mishap”

Charlie Blake and Jack Sagar find that when it comes to dates, it's second time lucky

A letter to: my future employer

A reflection on the joys of the corporate world

Let’s Talk About: PDA

Becky Cook speaks out against nauseating couples

Oxford’s obsession with public ‘wokeness’

Mera Razdan reveals the dangers of performative activism

Night Out: Drunk on funk at Cellar

"Since then, I have decided to bring fresh produce with me to every club night"

A healthy pick and mix

Tupperware can save be time-saving

A well-stocked student pantry

Herbs and spices are the secret to student cooking

Let’s Talk About: Casual sex

Ditch the stigma and do what you want,

Booze cruise: Cocktails at Catz

Cocktails are taken seriously at Catz

Blind Date: Not God squad, just theology fresh

Adam Large and Jeanne Lerasle bond over their shared love of the big JC

The culinary technique that always leaves a good taste

Sampling your food whilst cooking is one of the best ways of developing your skill in the kitchen

Restaurant Review: Shoryu

Shoryu offers the authenticity that most Japanese chains lack

The many egg-cellent things you can do with eggs

There are far more adventurous things to do with eggs than the classic scrambled, boiled, and fried.

An Ode to Cookbooks

Cookbooks offer a useful way to learn new and tasty recipes

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Lifestyle

Five ways to ward off Union hacks

Being loved in a loveless environment

A homely solution to stress

Ssh…here’s the debrief on gossip.

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