Sunday 14th September 2025

Lifestyle

My journey with British identity

I was gently raised with the idea that Britain was fair and decent, a country that meant something good. This was likely shaped by growing up in Devon, somewhere...

Performative perfection and the reality behind the Instagram post

It’s a beautiful Sunday morning, and I’m scrolling through Instagram. One of my resolutions...

The girl who lived

Like Harry Potter under the stairs, I was ‘the one who lived’. A rainbow...

The art of snacking in an ingredient household

There’s something quite liminal about being a student. One minute you’re running around a...

All alone in India

What to expect when you do an internship abroad: the highs, the lows and the cockroaches

Brasserie Blanc: sweet and swank

Celebrate surviving another term at this chic French restaurant

Mental health first aid: the basics

Marco Narajos discusses first response training for mental health issues

How to…Escape Park End

Cherwell Life offers advice on all your most pressing Oxford problems

Diary of a…Student Journalist

Cherwell peers into the weekly lives of Oxford's most famous characters

Creaming Spires TT15 Week 7

This week we divert away from Grindr to hear about a messy club hookup

Why I Refrigerated My Poo

An anonymous contributor narrates their profitable fortnight on a clinical typhoid trial

Bar Review: Merton

The bar’s cheap, but easily beaten by any of the high street pubs

How to…Become a BNOC

Cherwell Life offers advice on all your most pressing Oxford problems

Oxford Odyssey: 30 colleges in one day

Francesca Anthony and Emily Cunningham narrate their Oxford mission

Diary of a… Blues Swimmer

Cherwell peers into the weekly lives of Oxford's most famous characters

Creaming Spires TT15 Week 6

This week, one guy describes the pleasures of relinquishing control

Will’s Deli is deli-cious!

Laura Field enjoys finding the light in this shadowy hippie haven

Recipe of the week: Spicy Menemen

Jonny Lawrence teaches us how to make sp-egg-tacular Turkish scramble

Confessions of a student chef: Charlie La Fosse

We all scream for this week's student chef's ice cream

Ready, Steady, Cook! Tesco Finest Paella

James Coppin bought a paella and ate it and it was good

Mindfulness: more than just meditation

Marco Narajos discusses the benefits and universality of mindfulness

How to…Deal With Bad Student Drama

Cherwell Life offers advice on all your most pressing Oxford problems

Diary of a…Drinking Society President

Cherwell peers into the weekly lives of Oxford's most famous characters

Etiquette in a Turkish Hamam

Laura Field describes the pleasant surprises of a visit to a Turkish bath

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