Tuesday, March 18, 2025

Lifestyle

Reflections on the perils of overthinking

here is a lot to be said for blind positivity. On a good day, I’m a manifester, a big believer in my ability to speak things into existence. During my English A-Level, I had complete confidence that the crystals hidden in my bra would provide enough luck to snag me an A*. Today, I put great faith in words, relying on the same ‘I can do it’ that gets Olympic athletes across the finish line, to help me through difficult situations.

The fourth year: Oxford after your year abroad

I’m now in my fourth year, and as such, must grapple with the reality of my Oxford days drawing to a close. Granted, this is something that every student must contend with, and I watched on as most of my friends bade a fond farewell to this city where our friendships began when they graduated last summer. Yet there is something about the fourth year that I’m certain makes the final year even more strange: a sense of something already lost, of living in a moment that has already passed.

An evening at Pierre Victoire: French bistro dining at its best

Pierre Victoire has been here on Little Clarendon Street for decades – one of...

Being Cupid isn’t easy: What I learned from a term of running Cherpse

Now, having exhausted myself with these relentless pursuits, the job has been passed on to a new bright-eyed Cupid, and in my retirement I’ve become fondly reflective, and decided to curate my insights into this list: 

#NotGuilty: it’s not just strangers

A contributor to our campaign confronts assault by known acquaintances

Bar Review: St Catz

“Otherwise it’s double the price. What the fuck is that?”

Confessions of a student chef: Tom Barrie

The simple lack of a cheese grater won't stop this culinary artist

Ready, Steady, Cook! Beef and tomato Pot Noodle

James Coppin thinks Pot Noodles are salty and sweet

A let down from Le Kesh

Trina Wilson is unimpressed by the mains, but kudos for trying

Life as a hoarder: thinking inside the box

Christy Callaway-Gale describes the struggles of letting sentimental objects go

Creaming Spires TT15 Week 2

This week, a guy discusses the humour of sex

Diary of a…JCR President

Cherwell peers into the weekly lives of Oxford's most famous characters

How to… successfully go punting

Cherwell Life offers advice on all your most pressing Oxford problems

May Balls: Expectation vs Reality

They're cold, uncomfortable, and the cocktails aren't even that great.

#NotGuilty: Facing sexual antagonism

Christina shares a personal experience in reaction to the #NotGuilty campaign

#NotGuilty: The secret community

An anonymous contributor responds to our #NotGuilty Campaign with a personal motivating experience

Confessions of a student chef: Alys Key

More of an OxSoup than an Oxstew...

Recipe of the week: Sweet Onion Tart

Trina Wilson offers a cheap and summery dish to share

Ready, Steady, Cook! Sainsbury’s Macaroni

James Coppin succumbs to his weakness for cheesy pasta

Review: Peppers Burgers

Trina Wilson thinks that this burger joint is not to be sniffed at

Bar Review: Linacre

“This was no bar at all, but merely some old lady’s living room”

Confessions of a Chef: Laura Field

This week's student chef makes a paella to rival Nigella (almost)

Recipe of the week: Rainy Day Soup

Jonny Lawrence provides a healthy meal to help you take advantage of cheap veg

Ready, Steady, Cook! Fray Bentos Steak Pie

James Coppin wants to impress you with his supermarket tinned pie

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