Life
How to be a vegan – and an Oxford student
I have a disturbing secret to admit, which might cause people to think I’m...
The ultimate guide to May Morning
Dating back over five hundred years, May Day celebrations (traditionally) present an opportunity to...
Coffeesmith – the paw-fect café?
I can’t think of many better ways to be welcomed into a café than...
Food in Ramadan: Fast or feast?
Take a deep breath in, and hold. Hold it for as long as you...
Creaming Spires TT15 Week 7
This week we divert away from Grindr to hear about a messy club hookup
Why I Refrigerated My Poo
An anonymous contributor narrates their profitable fortnight on a clinical typhoid trial
Bar Review: Merton
The bar’s cheap, but easily beaten by any of the high street pubs
How to…Become a BNOC
Cherwell Life offers advice on all your most pressing Oxford problems
Oxford Odyssey: 30 colleges in one day
Francesca Anthony and Emily Cunningham narrate their Oxford mission
Diary of a… Blues Swimmer
Cherwell peers into the weekly lives of Oxford's most famous characters
Creaming Spires TT15 Week 6
This week, one guy describes the pleasures of relinquishing control
Will’s Deli is deli-cious!
Laura Field enjoys finding the light in this shadowy hippie haven
Recipe of the week: Spicy Menemen
Jonny Lawrence teaches us how to make sp-egg-tacular Turkish scramble
Confessions of a student chef: Charlie La Fosse
We all scream for this week's student chef's ice cream
Ready, Steady, Cook! Tesco Finest Paella
James Coppin bought a paella and ate it and it was good
Mindfulness: more than just meditation
Marco Narajos discusses the benefits and universality of mindfulness
How to…Deal With Bad Student Drama
Cherwell Life offers advice on all your most pressing Oxford problems
Diary of a…Drinking Society President
Cherwell peers into the weekly lives of Oxford's most famous characters
