Tuesday 10th March 2026

Lifestyle

All roads lead to bagels: Green Routes review

Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.

All (college) creatures great and small

Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.

Oxford meets Hackney meets Mexico City: Bigfoot reviewed

I kept noticing this decidedly cool bar a little way down the Cowley Road. With fairy-lights strung across its wooden terrace and ‘Bigfoot’ scrawled in playful letters across the glass, it seemed slightly out of place on Cowley Road.

Gen Z and Oxford: Nihilism inside the bubble

We all know that Oxford can feel like a bubble. Every day brings new challenges and new deadlines, to the extent that a week can pass in an instant and there is just no time to peek outside of the blinkered existence of tutorials and the occasional pub trip. But this tunnel vision can become restrictive, and even self-perpetuating.

Blind Date: “His T-shirt was just baked beans”

Despite the height difference, Henry Williams and Sophie Gibson see eye to eye

Night Out: the Oxford experience

The trials and tribulations of a typical Oxford night out

Letter to: my neighbour

Julia Alsop airs her domestic grievances

A Letter To: Singles on Valentine’s Day

Meha Razdan gives you her words of wisdom

‘New Year, New Diet’ – but will that fad diet do you any good?

The infamous 'fad diet' trend has serious drawbacks

Blind Date: “Our first attempt was marked by a minor mishap”

Charlie Blake and Jack Sagar find that when it comes to dates, it's second time lucky

A letter to: my future employer

A reflection on the joys of the corporate world

Let’s Talk About: PDA

Becky Cook speaks out against nauseating couples

Oxford’s obsession with public ‘wokeness’

Mera Razdan reveals the dangers of performative activism

Night Out: Drunk on funk at Cellar

"Since then, I have decided to bring fresh produce with me to every club night"

A healthy pick and mix

Tupperware can save be time-saving

A well-stocked student pantry

Herbs and spices are the secret to student cooking

Let’s Talk About: Casual sex

Ditch the stigma and do what you want,

Booze cruise: Cocktails at Catz

Cocktails are taken seriously at Catz

Blind Date: Not God squad, just theology fresh

Adam Large and Jeanne Lerasle bond over their shared love of the big JC

The culinary technique that always leaves a good taste

Sampling your food whilst cooking is one of the best ways of developing your skill in the kitchen

Restaurant Review: Shoryu

Shoryu offers the authenticity that most Japanese chains lack

The many egg-cellent things you can do with eggs

There are far more adventurous things to do with eggs than the classic scrambled, boiled, and fried.

An Ode to Cookbooks

Cookbooks offer a useful way to learn new and tasty recipes

Crewdate: the messiest night in Oxford

Joanna Lonergan takes us through the basic ingredients of a good crewdate

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