Lifestyle

A mini-guide to the Italian restaurants of Oxford

The Cherwell Lifestyle team decided to combine our forces and put together a mini-guide to the Italian restaurants to suit all of your needs.

Lifestyle Cherwell Lifestyle Team -

Actually, Trinifree is a state of mind

Experiencing Trinifree with a proper “Trinittude” (Trinifree-attitude) means the chance to do things I would have considered unfathomable during the past two terms, like take a nap in the afternoon or resolve to never pull an all-nighter in order to finish an essay.

Lifestyle Natalie Tan -

Is there such a thing as a break-up season?

In the warmer months we are more open to new connections and to seeing the beauty which was always there, but perhaps lay dormant or buried during the winter.

Lifestyle Emma Baltzer -

Hospitable cultures exist because women exist

We don't just owe the survival of our culture to women, but our very own survival. Every homemade meal, tender embrace, wiped tear, wrapped gift, handwritten card, wise word of advice, and lullaby has raised and nourished us.

Lifestyle Saba Ahmadzadeh Noughani -

Day in the Life: Cherwell Editor

Jack Hunter gives an exclusive insight into the life of a Cherwell editor

“You can’t deny that Spoons’ founder Tim Martin is one of the few true heroes of our generation.”

BrewDog is overpriced ale for wannabe hipsters. Alec Fullerton thinks you should head to Spoons instead.

A Day In The Life: JCR President

Natalie Nguyen shines light on to the demands and delights of being a JCR president

“The internet is crying out for interesting video content”

Cat Bean chats student cooking with Mob Kitchen’s Ben Lebus

Love Oxland semi-final

“The food was free, so we ordered the most expensive things on the menu.”

“There is a social expectation that men should just ‘deal with it’”

It’s time to take men’s mental health more seriously, writes Fraser Macdonald-Lister

Life Divided: College Bars

Bessie Yuill and Joanna Lonergan debate with no holds barred

Love Oxland: “She was tall, friendly and dolled up – though sadly this wasn’t for me.”

Juliet Flamank is disappointed by Jack Beadsworth’s lack of agricultural ambition

“I’m carrying two paper bags. One contains a croissant, the other my soul”

It’s time to stop demonising a corporate career choice and accept the rent-paying reality, writes Nicola Dwornik

Vegans should embrace the joys of eating

There's nothing life affirming about your fifth helping of chickpeas in a week, writes Daisy Chandley

Life Divided: The Rad Cam

Priya Vempali and Julia Alsop avoid circular arguments

A Day In the Life: Rugby blue

Will Wilson explains how he juggles his sporting pursuits with his degree

How to end a night out with any positivity

Millie Chu helps you through the best part of a night out: going home

“There’s more to life than academic work: I only wish I’d realised sooner”

Róisín McCallion discusses her experiences with mental health and the pressure to succeed at Oxford

Oxford’s southern obsession

As more attention is called to Oxbridge’s prejudiced admissions practices, Emma Carter analyses the barriers to entry for northern applicants

Love Oxland: ‘I only hope she wasn’t freaked out by my swearing at a racist heckler’

Lucy Zhu turns out to be more sage than shark while Martha Raymer questions her quiet life

“You know it’s the centenary of the Russian Revolution, right?”

James Tibbles sees a disconnect between Russian and British approaches to the Revolution’s centenary

The illusion of choice in the land of the free

Matt Roberts contemplates the variety (or lack thereof) of eateries at Dartmouth College

Dough we really need another pizza place?

Franco Manca calls food chain creativity into question, writes Cat Bean.

How to maintain dominance in the library

Priya Vempali shows you what it takes to shine in the library

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