Fifth Week Comfort Food Culture By Ling Low 17th February 2010 From tahini to jelly beans, and marmite to macaroni cheese, Marc Kidson asks what people in Oxford are eating to fend off those Fifth Week blues. Next week, tune in for more video recipes from Kidson’s kitchen. Check out our other content Cherubs Grow On Trees: Atmospheric student filmmaking 3rd March 2025 Doubts on Banksy 12th February 2025 Five Hip-Hop Gems You Missed in 2024 22nd January 2025 FacebookTwitterPinterestWhatsApp Trashing rules save face, not students 10th July 2025 The Language Faculty is promoting intelligence, not artifice 6th July 2025 Jacob Collier is on scintillating form at Love Supreme 11th July 2025 Billie Marten on growing, teenage regression, and her upcoming album Dog Eared 9th July 2025 Most Popular Articles Jacob Collier is on scintillating form at Love Supreme Trashing rules save face, not students Billie Marten on growing, teenage regression, and her upcoming album Dog Eared The Language Faculty is promoting intelligence, not artifice Tiny Love Stories