Fifth Week Comfort Food Culture FacebookTwitterPinterestWhatsApp By Ling Low 17th February 2010 From tahini to jelly beans, and marmite to macaroni cheese, Marc Kidson asks what people in Oxford are eating to fend off those Fifth Week blues. Next week, tune in for more video recipes from Kidson’s kitchen. Check out our other content ‘Runfluencers’: Another commodified wellness trend? 5th May 2024 New humanities faculty building celebrates construction landmark in ‘topping out’ ceremony 5th May 2024 Sir Michael Palin and others to be awarded honorary degrees from the University of Oxford 3rd May 2024 FacebookTwitterPinterestWhatsApp ‘Runfluencers’: Another commodified wellness trend? 5th May 2024 New humanities faculty building celebrates construction landmark in ‘topping out’ ceremony 5th May 2024 Sir Michael Palin and others to be awarded honorary degrees from the University of Oxford 3rd May 2024 Labour loses seats in Oxford City Council as Independents and Greens make gains 3rd May 2024 Oxford Union believes international climate policy is neo-imperalist 4th May 2024 ‘Hustler nation’: A Kenyan cultural crisis? 2nd May 2024 Most Popular Articles ‘Runfluencers’: Another commodified wellness trend? New humanities faculty building celebrates construction landmark in ‘topping out’ ceremony Sir Michael Palin and others to be awarded honorary degrees from the University of Oxford Labour loses seats in Oxford City Council as Independents and Greens make gains Oxford Union believes international climate policy is neo-imperalist