Tuesday 10th March 2026

Lifestyle

All roads lead to bagels: Green Routes review

Don’t get me wrong, I love my college. I’d proudly defend it against most criticisms. But it does have one major flaw: the absence of Sunday Brunch. So, to overcome this tragedy, and in the hope of appeasing my hangover with some much needed sugar, I headed out last week to the Green Routes Café in Cowley.

All (college) creatures great and small

Growing up, the loving companionship of animals had been a constant for me – a living, breathing reminder that life is worth treasuring and slowing down for. Yet, now separated by hundreds of miles, at university the happiness I had felt amongst my animals began to dissipate. That is, until I saw the cat tree in my college lodge and heard the tip-tapping of four paws across the wooden floor.

Oxford meets Hackney meets Mexico City: Bigfoot reviewed

I kept noticing this decidedly cool bar a little way down the Cowley Road. With fairy-lights strung across its wooden terrace and ‘Bigfoot’ scrawled in playful letters across the glass, it seemed slightly out of place on Cowley Road.

Gen Z and Oxford: Nihilism inside the bubble

We all know that Oxford can feel like a bubble. Every day brings new challenges and new deadlines, to the extent that a week can pass in an instant and there is just no time to peek outside of the blinkered existence of tutorials and the occasional pub trip. But this tunnel vision can become restrictive, and even self-perpetuating.

Pandora extols wisdom, seated upon box

Pandora the cat presents her own coping mechanisms for Oxford life.

Life Divided: sub fusc

Nicola Dwornik and Noush Kavanagh debate the good, the bad, and the ugly of Oxford’s sub fusc

Tute sheets and Teletubbies: the life of a student parent in Oxford

Emily Beater dissects the reality of bringing up a child at university

A love letter to The Gardener’s Arms

Daniel Curtis uncovers a hidden vegetarian paradise

Food diary: confessions of an Oxford food blogger

Naomi Bradshaw reveals Oxford’s finest gluten-free restaurants that will leave you hungry for more

Review: Dosa Park

Susie Finlay finds great Indian cooking in a surprising location

Cocktail of the week: Oxford blue

Sam Purnell dedicates a cocktail to Oxford’s athletes

Cherwell Food & Drink Awards HT17

Sam Purnell presents the winners of Oxford’s definitive food survey

Couch to 5K

Emma Leech’s app-etite for fitness improves with an affinity for electronic instruction

Life Divided: Kebab vans

Matthew Palmer and Stephen Hawes discuss the attraction and aversion to Oxford’s kebab vans

My secondary school was a vibrant patchwork of people and cultures

Heather Cant discusses the importance of social diversity in secondary schools

Letter from abroad: Jordan

A student in Jordan speaks to men about sexual violence in Amman

Food diary: in search of pasteis de nata

Pauline Chatelan discovers the latest foodie obsession

Blind Date: Charlie and Adam

Charlie and Adam discuss battling snakes in Tasmania over gallantly bought drinks

Letter from abroad: Spain and France

Caitlin McLoughlin shares how the year abroad is not just about the food and fiestas.

Hungry for Ho fun

Cherwell Food and Drink searches Oxford to find the perfect noodle

A thistle amongst the roses: to be a lone Scot in Oxford

Emma Leech questions the motives behind setting up national societies

Mindfulness through a camera lens

Sophie Cheng uses photography to focus her perspective on life

Life Divided: crewdates

Jamie Onslow and Nicola Dwornik share differing perspectives on crewdates

Blind Date: Rosie and Tom

Tom and Rosie discuss classical music and Persian history over a drink in Turf Tavern

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