Food

Flash in the Pan Pan: Street-food style Asian tapas

On quiet St Clements Street, a warm glow welcomes guests from behind an unobtrusive facade – Pan Pan restaurant promises a casual and comfortable dining experience.

Food Cherwell Lifestyle Section Editors -

The Coffee Guild: For the non-alcoholic night-time outings

The Coffee Guild: 4/5 stars

Food Amanda Li -

Take Cover: A review of Sartorelli’s

Being handed a pager fills me with panic; I can’t help feeling a bit...

Food Esme Thomson -

The definitive ranking of (most) Oxford matcha

Matcha, rich in antioxidants and caffeinated, is my go-to when I don’t want anything espresso. Yet not every store in Oxford sells it – I have been a victim of many bad matcha lattes over the years. Here’s a ranking of the matcha lattes I’ve had in Oxford.

Food Amanda Li -

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An Ode to the Zoom Dinner Date

Making the effort to get dressed up and treat yourself to some good food isn’t something we always feel like doing when we’re exhausted, but it's something I believe we should make the effort to do more often.

The Pret Phenomenon

For students who are endlessly in essay crises, balancing too many things or frankly just feeding their caffeine addiction, the subscription service was inevitably going to be a hit.

Valentine’s Cocktails

"With the season of love (or loathing) already upon us, here are some of my more accessible, go-to cocktail creations with a Valentine’s Day twist. Perfect for enjoying with your pals, lover(s), even on your own (dare I say it!)."

Centre stage: Jiao Zi

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Cumin in from the Cold – Three Winter Warmers to Alleviate January Blues

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2021’s Newest Food Trends

Any keen follower of the gastronomic world knows that the start of the New Year beckons micro-analysed predictions for eating trends. As we are...

We hae meat and we can eat: Burns Night Banquet

Haggis is hardly something to get excited about - when you hear dinner’s going to be offal stuffed into a sheep’s stomach, your mouth doesn’t exactly start watering. But as soon as you dare take your first bite, the divisive delicacy wins you over.

Anyone Can Cook

If you walked into any Waterstones in the month of December you would have seen Yotam Ottelenghi’s most recent book, Flavour, piled high on...

Don’t knock Wagamama’s anglicised katsu curry

I am the human equivalent of a Greggs Katsu Curry bake

The Power of Food

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All I Want for Christmas is Food!

Dessert has the opportunity to hold such creativity and glee, and yet the dry, misshapen lumps turned out year after year hold nothing but an unbelievable amount of fruit. They also hold a considerable serving of history.

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Food

Flash in the Pan Pan: Street-food style Asian tapas

The Coffee Guild: For the non-alcoholic night-time outings

Take Cover: A review of Sartorelli’s

The definitive ranking of (most) Oxford matcha

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