Tuesday, August 3, 2021
    Tags Agriculture

    Tag: agriculture

    Five pea pods lined up on a wooden plant. The first pea pod from the left is split open, revealing eight peas.

    Pea plant adaptations could inform sustainable agriculture

    "Oxford’s Department of Plant Sciences conducted a study on the ability of pea plants to allocate resources efficiently. ... . The researchers hope that their insights might help reduce the need for artificial nitrogen-based fertilisers.

    Genetically Modified Foods: Friend or Foe?

    The EU has not approved any genetically modified (GM) fruit or vegetables as safe for human consumption and in the UK they are mainly used to...

    Interview: Pamela Matson

    Stanford's Dean of the School of Earth, Energy and Environmental Sciences explains her visions for sustainable agriculture