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Oxford's oldest student newspaper
Independent since 1920
News
Comment
Features
Sport
Profiles
Life
Food
Culture
Books
Art
Culture
Music
Film
Stage
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The Source (Creative Writing)
Puzzles
Print Editions
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Cartoon
Keep Off The Grass
John Evelyn
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food culture
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Oxford University
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‘L’appetito viene mangiando’: why Southern Italian food is the best in the world
To make Italian food is a labour of love, and requires a love of labour
Domestic, Religious, Uncanny: the Symbolism of Food in Art
The quotidian, comforting presence of food renders the trope ripe for subversion
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