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Tag: food

Supermarkets could introduce ‘green labels’ after Oxford research

Plant-based foods faired better than meat alternatives with vegan sausages shown to have an impact 90% lower than that of their pork counterparts.

Conundrums of an ungenerous oversharer

"It’s telling that we call them ‘stories’. The word ‘story’ says it all. Because it’s true, it is a story. No one really knows why you’re telling it, and neither do you, but you tell it anyway."

I Am What I Eat

One aspect of Chinese culture that I will always love and be proud of is our food

Vessel: In conversation with Grace Olusola

TW: fatphobia, eating disorders, self-harm. Vessel, the new theatrical anthology from Dawn Productions, examines our relationship with the body and food through episodic fragments....

New restaurant cooks up Keralan cuisine in Cowley

What the team at Tribe have managed to create in the space of three months is unique in absolutely every sense.  Amongst the countless...

Calorie labelling is not a miracle cure for obesity, it’s proof that the government has failed those with eating disorders

Displaying calorie information on menus is a step towards furthering a culture that believes food is the enemy

South Asian upbringing: Communal munch

“Once upon a dinner time…no that’s cringey, don’t use that. I’ll disown you.” Tea, dinner, munch, whatever you call it, is better when it’s shared...

The way to a girl’s heart is through her comfort foods

Mashed potato. With heaps of butter and salt and pepper. More specifically , a fork full of mashed potato, with a lump of cold...

Carbon-footprint Culinary: the Future of Menus?

COP26, the United Nations Climate Change Conference currently underway in Glasgow, is providing catering that prioritises locally sourced and seasonal food ‘to minimise mileage...

Summer Heat on the Tip of the Tongue

Readers, your quest towards Hot Girl Summer is incomplete without capsaicin. Run-of-the-mill summer recipes are heavy on sugar, acid, and ice, dominated by freezer-ready desserts,...

Sipping in the sun

Though I’ve lived in England for most of my life, when I was but a small child my father had a mid-life crisis and...

Oat-so-lovely: exploring the overnight craze

If you follow any food blogs or channels on social media, you may have noticed the breakfast trend sweeping Instagram and Tiktok: overnight oats....

A-Z of Oxford’s outdoor eats from 12th April

The moment that so many of us have been waiting for since December has almost arrived. Picture this – the sun is shining, you’re...

Is this the end of the gig economy?

"In European countries, the rising popularity of apps such as Uber, Uber-eats and Deliveroo has put a strain on welfare states; in recent years, there has been an expanding number of workers who are dependents of a company, without receiving the social security that comes with such dependence." Johannes Moehrle argues for the improvement of workers' rights in the gig economy.

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