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UrbanObserver
Wednesday, May 14, 2025
Oxford's oldest independent student newspaper, est. 1920
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Tag:
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culture
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Victors: a sneak preview
A taster of the latest restaurant to join the Westgate roof terrace
Café circuit: Taylor’s
Why I keep coming back to Taylor's
Pink food: style over substance?
Not all food trends can be looked at through rose-tinted glasses
Life Divided: Formal or Normal?
Are formals a harmless tradition, or an extravagant excess?
Salt ‘n’ Sauce Review: Far from a seaside chippy
Westgate Social's chip shop offers a gourmet take on seaside cuisine
Oxford PhD student beaten in MasterChef final
Nawamin Pinpathomrat was beaten to the title by 35-year-old bank manager Kenny Tutt
Booze cruise: Vinnie’s
Discoverng the delights of Pinkies and Perkies at the Blues-only club, Vinnie's
Hassan’s beaten to van of the year at British Kebab Awards
The Broad Street establishment came a narrow second to last year's winner, Atalay's.
All the class without the cash
You can still have dinner parties on a student budget
If you can’t handle spice, get out of the kitchen
Eating food from other countries is not an achievement
Recipe corner: cheese
Cheese can improve any meal
‘New Year, New Diet’ – but will that fad diet do you any good?
The infamous 'fad diet' trend has serious drawbacks
A healthy pick and mix
Tupperware can save be time-saving
The culinary technique that always leaves a good taste
Sampling your food whilst cooking is one of the best ways of developing your skill in the kitchen
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