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UrbanObserver
Saturday, April 5, 2025
Oxford's oldest independent student newspaper, est. 1920
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food
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Pompette — Relaxed, refined, and perfectly French
'Come expecting warmth, authenticity, and a good time. Leave feeling stuffed, satisfied, and delighted.'
The Rose — Afternoon tea on Oxford High Street
'The focus on local suppliers is mightily impressive, as is the sheer amount of cooking and baking that goes on in the kitchen downstairs.'
Gusto — A fascinating new Italian inside the old Mitre pub
'The Gusto team here really have done the old Mitre justice.'
‘Korean Lunch Tray’ and superstar chefs come to Oxford
'An obligatory Collin the Caterpillar and a bag of Percy Pigs were far too sweet for the Korean taste buds though!'
Feeding my friends
Food, or feeding people, is often cited as a “love language”.
Review: The Ashmolean Rooftop Restaurant
Cherwell had the privilege of enjoying a lunch at this conservatory-esque restaurant a few weeks ago.
Italiamo: Oxford’s Italian outpost
"There is a simple reason that people continue to visit despite the queues and waits — quality."
Review: Chickpea
"Great value, good vibes, and stunning flavours. Quite frankly, what more could you want?"
In defense of Buckfast
"A bottle of Buckfast deep, even an atheist can find God."
The Tribe Thali — An Indian lunch staple in Oxford
What Tribe is now offering up on Cowley Road with their Thali is a brilliantly unique Indian experience that you can’t get anywhere else in Oxford.
Valentine’s Day in Oxford: $$$ Edition
"Valentine’s Day is just around the corner."
The Secret Knoopologist 2: Make it a mocha
The standard mocha is offered at 54% but if you ask me, you are best going for a much darker option.
Table d’Alix: Toujours parfait
The other main course we had was one of the true showstoppers and undoubtedly one of my favourite dishes of the year so far.
Whoops I did it again – Big Mamma’s latest opening, Jacuzzi, brings its famed glitz, glamour and gorgeous food to Kensington High Street
The food at Jacuzzi is stunning but make no mistake, the experience of dining in a remarkable environment with such attentive and knowledgeable service is what makes the whole thing so special.
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