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Tag: life

Re-understanding my Nan

In many of these residents, I also saw glimpses of my Nan, realising she wasn’t alone in her inner conflicts between feeling cared for and feeling controlled.

A ‘Nectarine’-ly sweet end to the term!

"To be frank, this Hilary, whilst sweet at certain corners, has left me feeling a little emotionally bruised and in some aspects, a bit rotten."

The patience of ordinary things

By the time this column reaches print, the term will be coming to a close. And what better time to consider the term retrospectively, than at the approach of its ending?

0th Week: ‘Dough(nut) trust strangers!

Thursday evening. Eighth week. My head has finally stopped spinning after a tumultuous Park End (I think). A crinkled pastry bag is tucked under...

A life on screen

Many claim that the age of the movie star is dead, but Tom Hanks can definitely give them a run for their money. Recognised...

Why do we drink?

Some drink for good reasons. This might be a tipple after a hard day, or a few drinks and a dance every so often...

The Rejection Letter

"I’m also worried that I’m simply not interesting enough to care deeply about anything, and that means that I won’t succeed."

The art of being silly

"...Give yourself license to do something stupidly silly and sillily stupid while you’re still here."

Whatever floats your boat: Leo Buckley on the realities of the river

“I can sleep and I can host, and that’s all I need. I’m a happy man.”

Devil-DHD

"Yes, there’s the whole fun-loving “I’m quirky” side to ADHD, but behind the veil of hyperactivity there’s also a lot of despondency and pain."

Fasting and Feasting: food as the love language of the Arab world

"Whether fasting or feasting, the togetherness is what’s important."

Birra for breakfast

"I remounted the bike with some difficulty and started wobbling along the road as the amber glow that bathed the Italian countryside faded into darkness."

Sartorelli’s review – a Covered Market pizza love story

"Sartorelli’s is filled with character and passion, stocked full of top-quality local ingredients, and manned by one of the friendliest, funniest, and most accommodating chefs you’ll ever meet."

An overflowing pot: how to avoid boiling over at uni

"There are only 24 hours in the day and unfortunately, I need to sleep for eight of them."

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